学生食堂菜价成本分析表

1、第 1 页，共 13 页食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格12345678910111213141516食食堂堂副副食食品品种种成成本本核核算算表表第 2 页，共 13 页单位：饮食服务中心 2011年3月31日17烧油菜油菜0.2004.000.801.010.761.772.00豆油0.02010.700.2118小白菜豆腐小白菜0.1504.000.601.010.761.772.00豆腐0.1002.000.20豆油0.02010.700.21序号菜名投料名称重量单价金额原材料运行成本销售成本成

2、本价格价格19韭菜肉丝土豆丝韭菜0.0753.000.231.190.761.952.00土豆0.1002.600.26猪肉0.02519.800.50豆油0.02010.700.2120芹菜土豆条芹菜0.1504.000.601.070.761.832.00土豆0.1002.600.26豆油0.02010.700.2121小白菜粉条炖豆腐小白菜0.1004.000.401.180.761.942.00粉条0.0507.300.37豆腐0.1002.000.20豆油0.02010.700.2122白菜肉丁白菜0.2000.900.180.890.761.652.00猪肉0.02519.800.

3、50豆油0.02010.700.2123西红柿炒鸡蛋西红柿0.1254.500.561.140.761.902.00鸡蛋0.0507.300.37豆油0.02010.700.2124大白菜豆腐大白菜0.2000.900.180.590.761.352.00豆腐0.1002.000.20豆油0.02010.700.2125海菜炖豆腐海带0.1003.500.350.860.761.622.00豆腐0.1502.000.30豆油0.02010.700.2126菠菜粉条菠菜0.1503.500.531.100.761.862.00粉条0.0507.300.37豆油0.02010.700.2127冬瓜

4、海米豆腐冬瓜0.1503.800.571.180.761.942.00海米0.20豆腐0.1002.000.20豆油0.02010.700.2128芹菜粉条芹菜0.1504.000.600.960.761.722.00粉条0.0207.300.15豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日第 3 页，共 13 页序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格29麻辣血块猪血0.1505.000.750.960.761.722.00豆油0.02010.700.2130炒全菜白菜0.2000.900.180.

5、690.761.452.00大头菜 0.1003.000.30豆油0.02010.700.2131青椒炒大豆蛋白大豆蛋白0.05018.000.901.460.762.222.00青椒0.0507.000.35豆油0.02010.700.2132虾皮牛心菜粉条虾皮0.301.330.762.092.00牛心菜0.1503.000.45粉条0.0507.300.37豆油0.02010.700.2133冬瓜海带结冬瓜0.1003.800.381.190.761.952.00海带0.1006.000.60豆油0.02010.700.2134芹菜炒大豆蛋白芹菜0.1504.000.601.260.76

6、2.022.00大豆蛋白0.02518.000.45豆油0.02010.700.2135蒜苗大豆蛋白蒜苗0.1005.000.501.610.762.372.00大豆蛋白0.05018.000.90豆油0.02010.700.2136金钓芹菜黄豆芽0.1001.800.180.790.761.552.00芹菜0.1004.000.40豆油0.02010.700.2137白菜炒肉白菜0.2000.900.180.870.761.632.00猪肉0.02519.000.48豆油0.02010.700.2138黄瓜条炒豆腐条黄瓜0.1503.800.571.360.952.312.50豆腐干0.10

7、05.800.58豆油0.02010.700.2139水煮大豆蛋白大豆蛋白0.07518.001.351.560.952.512.50豆油0.02010.700.2140火腿玉米粒玉米粒0.1505.000.751.360.952.312.50火腿肠0.0508.000.40豆油0.02010.700.2141素鸡炒肉素鸡0.1505.000.751.560.952.512.50猪肉0.0258.000.20豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售第 4 页，共 13 页成

8、本成本价格价格42菠菜炒蛋菠菜0.1503.500.531.320.952.272.50鸡蛋0.0807.300.58豆油0.02010.700.2143白菜豆腐肉沫白菜0.1500.900.141.310.952.262.50豆腐0.1002.000.20肉沫0.04019.000.76豆油0.02010.700.2144豆芽炒肉豆芽0.1501.800.271.280.952.232.50猪肉0.04019.800.79豆油0.02010.700.2145地三鲜土豆0.1002.600.261.160.952.112.50茄子0.0754.500.34青椒0.0507.000.35豆油0.

9、02010.700.2146圆葱炒鸡蛋圆葱0.1504.000.601.400.952.352.50鸡蛋0.0807.300.58豆油0.02010.700.2147黄瓜炒鸡蛋黄瓜0.1504.200.631.430.952.382.50鸡蛋0.0807.300.58豆油0.02010.700.2148尖椒豆腐皮豆腐皮0.1505.800.871.430.952.382.50尖椒0.0507.000.35豆油0.02010.700.2149芹菜炒肉芹菜0.1754.000.701.390.952.342.50猪肉0.02519.000.48豆油0.02010.700.2150笋片炒鸡蛋笋0.1

10、205.000.601.400.952.352.50鸡蛋0.0807.300.58豆油0.02010.700.2151冬瓜烧海米冬瓜0.2003.800.761.370.952.322.50海米0.40豆油0.02010.700.2152花菜炒肉花菜0.1604.000.641.610.952.562.50猪肉0.04019.000.76豆油0.02010.700.2153炸萝卜丝丸子萝卜0.2501.800.451.150.952.102.50猪肉0.02519.600.49豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序

11、号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格序号菜名投料名称重量单价金额第 5 页，共 13 页54头菜炒鸡蛋大头菜 0.1502.000.301.170.952.122.50鸡蛋0.0907.300.66豆油0.02010.700.2155圆葱炒肉圆葱0.1804.000.721.420.952.372.50猪肉0.02519.600.49豆油0.02010.700.2156乱炖土豆0.1002.600.261.040.951.992.50茄子0.0754.500.34西红柿0.0504.500.23豆油0.02010.700.2157榨菜炒肉榨菜0.1805.801.041

12、.640.952.592.50猪肉0.02019.000.38豆油0.02010.700.2158肉沫茄子茄子0.2004.500.901.130.952.082.50肉沫0.02019.000.38豆油0.02010.700.2159黄瓜炒素鸡黄瓜0.1504.200.631.130.952.082.50素鸡0.0505.800.29豆油0.02010.700.2160肉沫豆腐豆腐 0.2002.000.401.210.952.162.50肉沫0.03019.800.59豆油0.02010.700.2161蒜蓉木耳菜木耳菜0.1505.000.751.290.952.242.50大蒜0.02

13、513.000.33豆油0.02010.700.2162小白菜炖豆腐肉片小白菜0.1004.000.401.200.952.152.50豆腐0.0502.000.10猪肉0.02519.600.49豆油0.02010.700.2163白菜粉条肉沫白菜0.1500.900.140.910.951.862.50粉条0.0257.300.18肉沫0.02019.000.38豆油0.02010.700.2164西芹肉根西芹0.1504.000.601.410.952.362.50肉根0.02030.000.60豆油0.02010.700.2165鱼丸青椒鱼丸0.1208.000.961.520.952

14、.472.50青椒0.0507.000.35豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格66西红柿青菜丸子西红柿0.0504.500.231.040.951.992.50第 6 页，共 13 页头菜0.1002.000.20鱼丸0.0508.000.40豆油0.02010.700.2167冬瓜鸡块冬瓜0.1203.800.461.280.952.232.50上腿0.05012.200.61豆油0.02010.700.2168鸡蛋糕鸡蛋0.1507.301.101

15、.310.952.262.50豆油0.02010.700.2169土豆片炒滑子蘑土豆0.1002.600.261.270.952.222.50滑子蘑0.08010.000.80豆油0.02010.700.2170挂霜地瓜地瓜0.2004.000.801.571.142.713.00白糖0.0707.900.55豆油0.02010.700.2171土豆咖喱鸡块土豆0.1502.600.391.661.142.803.00咖喱0.30鸡胸肉0.05015.200.76豆油0.02010.700.2172黄瓜鸡蛋炒香肠黄瓜0.1004.200.421.601.142.743.00鸡蛋0.0507.3

16、00.37香肠0.05012.000.60豆油0.02010.700.2173韭菜炒鸡蛋韭菜0.1306.000.781.511.142.653.00鸡蛋0.0707.300.51豆油0.02010.700.2174芸豆炖粉条芸豆0.1507.001.051.481.142.623.00粉条0.0307.300.22豆油0.02010.700.2175小白菜炒肉小白菜0.1504.000.601.611.142.753.00猪肉0.04019.800.79豆油0.02010.700.2176酸菜粉条肉酸菜0.1504.000.601.271.142.413.00粉条0.0157.300.11肥

17、肉0.0507.000.35豆油0.02010.700.2177香菇油菜香菇0.1007.000.701.311.142.453.00油菜0.1004.000.40豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格78土豆炖鸡架土豆0.1502.600.391.101.142.243.00鸡架0.1005.000.5066西红柿青菜丸子1.040.951.992.50第 7 页，共 13 页豆油0.02010.700.2179茭瓜炒肉茭瓜0.1703.800.651.

18、451.142.593.00猪肉0.03019.800.59豆油0.02010.700.2180菠菜汆丸子菠菜0.1503.500.531.531.142.673.00猪肉0.04019.800.79豆油0.02010.700.2181青椒炒鸡蛋青椒0.1007.000.701.501.142.643.00鸡蛋0.0807.300.58豆油0.02010.700.2182小葱炒鸡蛋小葱0.1305.000.651.521.142.663.00鸡蛋0.0907.300.66豆油0.02010.700.2183蒜苔炒鸡蛋蒜苔0.10013.001.301.881.143.023.00鸡蛋0.050

19、7.300.37豆油0.02010.700.2184油菜木耳肉油菜0.1204.000.481.521.142.663.00木耳0.00546.000.23肉0.03019.800.59豆油0.02010.700.2185冬瓜排骨冬瓜0.1503.800.571.681.142.823.00排骨0.05018.000.90豆油0.02010.700.2186青椒炒鸭肉青椒0.1007.000.701.611.142.753.00鸭肉0.05014.000.70豆油0.02010.700.2187小葱炒鸭肉小葱0.1205.000.601.511.142.653.00鸭肉0.05014.000.

20、70豆油0.02010.700.2188腐竹鸡片腐竹0.04018.000.721.541.142.683.00鸡胸肉0.04015.200.61豆油0.02010.700.2189溜鸭肉黄瓜0.1004.200.421.611.142.753.00鸭肉0.07014.000.98豆油0.02010.700.2190烧腐竹腐竹0.08018.001.441.651.142.793.00豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格91线豆鸭肉线豆0.1006.50

21、0.651.701.142.843.00鸭肉0.06014.000.84豆油0.02010.700.2178土豆炖鸡架1.101.142.243.00第 8 页，共 13 页92小白菜滑子蘑小白菜0.1504.000.601.611.142.753.00滑子蘑0.08010.000.80豆油0.02010.700.2193鱼香虾条虾条0.10012.001.201.621.142.763.00黄瓜0.0504.200.21豆油0.02010.700.2194海带红烧肉海带0.2006.001.202.101.333.433.50五花肉0.03023.000.69豆油0.02010.700.21

22、95韭菜炒鱿鱼韭菜0.1006.000.601.771.333.103.50鱿鱼0.08012.000.96豆油0.02010.700.2196蒜苔炒肉蒜苔0.10013.001.302.111.333.443.50猪肉0.03019.800.59豆油0.02010.700.2197蘑菇炒肉鲜蘑0.1004.500.451.261.332.593.50猪肉0.03019.800.59豆油0.02010.700.2198土豆红烧肉土豆0.1002.600.261.851.333.183.50五花肉0.06023.001.38豆油0.02010.700.2199四川泡菜鱼泡菜0.05010.000

23、.501.971.333.303.50鲢鱼0.1807.001.26豆油0.02010.700.21100溜肝尖猪肝0.08015.001.201.711.333.043.50黄瓜0.0704.200.29豆油0.02010.700.21101烧芸豆芸豆0.2007.001.401.611.332.943.50豆油0.02010.700.21102木耳炒肉木耳0.01546.000.691.891.333.223.50猪肉0.05019.800.99豆油0.02010.700.21103土豆烧鸡块土豆0.1002.600.261.691.333.023.50上腿0.10012.201.22豆油

24、0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格104京酱肉丝圆葱青椒0.301.901.333.233.50猪肉0.07019.801.39豆油0.02010.700.21105干烧鲢鱼段鲢鱼0.2007.001.401.611.332.943.50第 9 页，共 13 页豆油0.02010.700.21106三鲜日本豆腐日本豆腐0.15010.001.502.111.333.443.50蟹足棒0.0508.000.40豆油0.02010.700.21107冬瓜鸡块冬

25、瓜0.1003.800.381.811.333.143.50上腿0.10012.201.22豆油0.02010.700.21108辣子鸡丁尖椒0.0507.000.351.701.333.033.50鸡胸肉0.07515.201.14豆油0.02010.700.21109鱼香肉丝圆葱青椒0.301.901.333.233.50猪肉0.07019.801.39豆油0.02010.700.21110香菇粉皮炖鸡块香菇0.0507.000.351.981.333.313.50粉皮0.0306.500.20鸡上腿0.10012.201.22豆油0.02010.700.21111酱炒鸡蛋豆酱0.501.

26、811.333.143.50鸡蛋0.1507.301.10豆油0.02010.700.21112菠萝咕咾肉菠萝、糖0.501.901.333.233.50猪肉0.06019.801.19豆油0.02010.700.21113西兰花炒肉西兰花0.1008.000.801.811.333.143.50猪肉0.04019.800.79豆油0.02010.700.21114炸黄花鱼小黄花鱼0.2306.401.471.691.333.023.50豆油0.02010.700.21115干烧鲅鱼鲅鱼0.15010.001.501.711.333.043.50豆油0.02010.700.21116宫爆肉丁青

27、椒黄瓜0.201.851.333.183.50花生0.30鸡胸肉0.07515.201.14豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格117鲢鱼段鲢鱼0.2007.001.401.611.332.943.50豆油0.02010.700.21118芸豆烧鸡块芸豆0.1007.000.701.651.332.983.50上腿肉0.06012.200.73豆油0.02010.700.21105干烧鲢鱼段1.611.332.943.50第 10 页，共 13 页119

28、糖醋鱼肉糖、醋0.201.681.333.013.50红鱼肉0.2305.501.27豆油0.02010.700.21120木须肉鸡蛋0.1007.300.731.931.333.263.50猪肉0.05019.800.99豆油0.02010.700.21121平菇鸡块鲜蘑0.1004.500.451.581.332.913.50鸡腿0.07512.200.92豆油0.02010.700.21122香辣鸡架鸡肉架0.2505.001.251.461.332.793.50豆油0.02010.700.21123孜然鸡架孜然0.301.761.333.093.50鸡架0.2505.001.25豆油0

29、.02010.700.21124滑溜肉片配料0.301.701.333.033.50猪肉0.06019.801.19豆油0.02010.700.21125土豆芸豆红烧肉土豆0.1502.600.391.731.333.063.50芸豆0.0307.000.21五花肉0.04023.000.92豆油0.02010.700.21126芸豆丝炒肉芸豆0.1007.000.701.811.333.143.50猪肉0.04519.800.89豆油0.02010.700.21127香酥鸡块鸡腿0.13012.201.591.801.333.133.50豆油0.02010.700.21128红烧肉海带结海带

30、结0.1005.000.501.901.333.233.50猪肉0.06019.801.19豆油0.02010.700.21129孜然鸡脖孜然0.301.831.333.163.50鸡脖0.2006.601.32豆油0.02010.700.21130葱油鲢鱼段鲢鱼0.2007.001.401.611.332.943.50豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格131香辣猪肝青椒0.1007.000.701.811.333.143.50猪肝0.06015.00

31、0.90豆油0.02010.700.21132肉沫内酯豆腐猪肉0.03019.800.591.611.332.943.50内酯豆腐0.80豆油0.02010.700.21第 11 页，共 13 页133香菇蒸仔鸡香菇0.0507.000.352.001.333.333.50白条鸡0.12012.001.44豆油0.02010.700.21134泡菜排骨泡菜0.1006.000.601.891.333.223.50排骨0.06018.001.08豆油0.02010.700.21135火腿小葱炒鸡蛋火腿0.0508.000.401.591.332.923.50小葱0.0505.000.25鸡蛋0.

32、1007.300.73豆油0.02010.700.21136红酒鸡块上腿0.13012.201.591.801.333.133.50豆油0.02010.700.21137豆瓣鱿鱼豆瓣0.301.951.333.283.50鱿鱼0.12012.001.44豆油0.02010.700.21138虎皮鹌鹑蛋鹌鹑蛋0.15010.001.501.711.333.043.50豆油0.02010.700.21139腐竹红烧肉腐竹0.03018.000.541.941.333.273.50猪肉0.06019.801.19豆油0.02010.700.21140豆豉鸡块豆豉0.301.731.333.063.5

33、0鸡腿0.10012.201.22豆油0.02010.700.21141叉烧肉片猪肉0.07519.801.491.901.333.233.50配料0.20豆油0.02010.700.21142雪菜扣肉雪菜0.1006.000.601.801.333.133.50猪肉0.05019.800.99豆油0.02010.700.21143香辣肥肠肥肠0.10016.001.601.811.333.143.50豆油0.02010.700.21144红焖刀鱼刀鱼0.1509.501.431.641.332.973.50豆油0.02010.700.21食食堂堂副副食食品品种种成成本本核核算算表表单位：饮食

34、服务中心 2011年3月31日序号菜名投料名称重量单价金额原材料运行成本销售成本成本价格价格145溜鸳鸯肉片黄瓜0.0504.200.211.641.332.973.50鸡胸肉0.08015.201.22豆油0.02010.700.21146脱骨辣子鸡白条鸡0.13012.001.561.771.333.103.50豆油0.02010.700.21147五彩鸡丁黄瓜红尖椒0.301.881.333.213.50鸡胸肉0.09015.201.37第 12 页，共 13 页豆油0.02010.700.21148怪味鱿鱼条鱿鱼0.13012.001.561.771.333.103.50豆油0.02010.700.21149红烧排骨排骨0.10018.001.802.221.523.744.000.0504.200.21豆油0.02010.700.21150水煮鲢鱼片鲢鱼0.2507.001.751.961.523.484.00豆油0.02010.700.21151水煮肉片头菜0.1002.000.202.391.523.914.00猪肉0.10019.801.98豆油0.02010.700.21152麻辣烫菠菜、白菜0.502.301.523.824.00粉丝、银耳0.50肉丸、肉串1.30153炒荷兰豆荷兰豆0.18010.0