《食品添加剂》中的专业术语

1、食品添加剂中的专业术语一、食品增稠剂1 食品增稠剂:food thickeners2天然增稠剂:natural thickeners 3合成增稠剂:synthetic thickeners 4动物来源的增稠剂:animal sources of thickeners 5植物来源的增稠剂:plant sources of thickeners6微生物来源的增稠剂:microbe sources of thickeners7.(非)离子性的增稠剂:(non-) ion thickeners 8多肽类增稠剂:peptide thickeners9. 多糖类增稠剂:polysaccharides th

2、ickeners10. (非)凝胶性增稠:(non-)gel thickeners11增稠:thickening13. 稳定:stable15. 澄清:clarification17保鲜:fresh-keeping19. 起泡性：foaming21. 结hh:crystal12.分散:dispersion14. 胶凝:gel16. 成膜:film18.持水:water retention20. 起霜:frosting22. 黏性:adhesive23. 凝胶性:gelatin propcrtics24.协同性:coordination25.触变性:thixotropy27.明胶:gelatin

3、26剪切力:shear force28 酪蛋白酸钠:sodium caseinate29.壳聚糖:chitosan30. 甲壳素:chitin31阿拉伯胶:arabic gum33. 卡拉胶:carrageenan35.琼脂:agar37变性淀粉:modified starches39.结冷胶:gellan gum32. 罗望子多糖胶:tamarind gum34. 果胶:pectin36海藻酸钠:sodium alginate38.黄原胶：corn sugar gum40. b-环状糊精：p -cyclodextrine41.凝胶多糖:curdlan42.竣甲基纤维索钠:cmc-na 43海

4、藻酸丙二醇酯:propylene glycol alginate44竣甲基淀粉钠:cms-na45. 竣甲基淀粉:hydroxypropyl starch46淀粉磷酸酯钠:sodium starch phosphate二、食品防腐剂1 食品防腐剂:food preservatives2.食品腐败:foodspoilage3 食品霉变:foodmildew4 食品发酵:foodfermentation5.食品保藏:foodpreservati on6. 杀菌剂:microbicides 7保存剂:save agent8有机化学防腐剂:organic chemical preservatives9

5、无机化学防腐剂:inorganic chemical preservatives10. 酸型防腐剂:acid preservatives11. 酯型防腐剂:ester preservatives无机防腐剂：inorganic preservatives生物防腐剂：biological preservatives合成防腐剂:synthetic preservatives天然防腐剂:natural preservatives微生物源天然食品防腐剂:microbe sources of preservatives 动物源天然食品防腐剂:animal sources of preservatives

6、植物源天然食品防腐剂:plant sources of preservatives 矿物提取物:mineral extracts天然有机化合物:the natural organic compounds分配系数:partition coefficient水分活度:water activity苯甲酸:benzoic acid24苯甲酸钠:sodium benzoate山梨酸:sorbic acid 26.山梨酸钾:sorbic acid potassium salt 山梨酸钠:sodium sorbate 28山梨酸钙:calcium sorbate 对耗基苯甲酸酯类:easters of p-

7、hydroxybenzoic acid 丙酸:propionic acid31 丙酸钠:sodium propionate丙酸钙:calcium propionate 33.脱氢醋酸:dehydroacetic acid乳酸链球菌素:nisin35. 聚赖氨酸 poly-lysine (pll)鱼精蛋白：protemine37.溶菌酶:lysozme曲酸:kojic acid39.纳他霉索:natamycin壳聚糖:chitosan贝壳提取物:shells extract43.防御素:phylaxin44. 昆虫抗菌肽：insect antimicrobial peptides45. 蚯蚓提取

8、液：earthworms extract46. 芥菜提取物:mustard extract 47.胡椒提取物：pepper extracts48.咖啡豆渣提取物:coffee bean dregs extract49过氧化氯:chlorine dioxide 50漂白粉:bleaching powder51 次氯酸:hypochloric acid 52次氯酸钠:sodium hypochlorite53塞苯咪 1: thiabendazole 54双乙酸钠:sodium diaeetate55.过氧化氢:hydrogen peroxide三、抗氧化剂i. 抗氧化剂:antioxidants2

9、油溶性抗氧化剂:0il soluble antioxidants3水溶性抗氧化剂:water soluble antioxidants4兼容性抗氧化剂:also soluble antioxidants5. 天然抗氧化剂:natural antioxidants6. 人t合成抗氧化剂:synthetic antioxidants7. 自由基吸收剂:free radicals sorbents8 金属离子螯合剂:me lal ion chelating agent9氧清除剂:oxygen scavenger10单线态氧淬灭剂:singlet oxygen quencherii. 甲基硅铜和 當醇

10、抗氧化剂:methyl s订icone and sterolantioxidants12过氧化物分解剂:peroxide decomposition agent13紫外线吸收剂:ultraviolet ray absorber14. 多功能抗氧化剂:multifunctional antioxidants15. 酶抗氧化剂:enzymatic antioxidants16. 香辛料:spice17. 中草药：chinese herbal medicine18增效剂:synergistic agent19油脂酸败:rancidity oil20. 醛式酸败:aldehyde type ranci

11、dity21 酮式酸败:ketone type rancidity22丁基轻基茴香瞇:butyl hydroxy anisol (biia)23二丁基耗基甲苯:bibutyl hydroxy toluene(bht)24没食子酸丙酯:propyl gallate (pg)25. 特丁基对苯二酚:tert-butylhydrogquinone (tbhq)26. 维生素e:ve27愈创树脂:gua.ia.cum resin28. l-抗坏血酸:l-ascorbic acid29. l-抗坏血酸钠:sodium ascorbate 30植酸:phytic acid31. 栋精:quercetin3

12、3. 抗坏血酸棕柵酸酯:ascorbyl34. 茶多酚:tea polyphenols35. 甘草抗氧化物:antioxidants36植物单宁:plant tannins3& 蜂胶：propolis32. 芦丁: rut inpalmitateof glycyrrhiza37黄铜：brass39姜黄素及其衍生物：cureuminand its derivatives 40迷迭香提取物：rosemary extract41 银杏叶提取物：gingko leaf extrac 42枸杞多糖:lbp43.木耳多糖：agaric polysaccharide卩l|、水分保持剂、而粉处理剂、被

13、膜剂、胶姆糖基础剂1 水分保持剂:wat er retention agent2面粉处理剂:flour treatment agent3面粉漂白剂:flour bleaching agent4面粉增筋剂:flour gluten agent5. 面粉还原剂:flour reducer7被膜剂:coating agent9胶姆糖基础剂:chewing gum base6. 面粉填充剂:flour filler8胶姆糖:chewing gumagent10.正磷酸盐：is phosphate11焦磷酸盐:focal phosphate12. 聚磷酸盐：gather phosphate 13.偏磷酸

14、盐：partial phosphate14六偏磷酸钠：six partial sodium15过氧化苯甲酰:benzoyl peroxide16. 澳酸钾:potassium bromate 17.偶氮甲酰胺：azodicarbonamide18. 紫胶:shellac 19.吗啦脂肪酸盐:morpholine fatty acid salt 20石蜡：paraffin21.白色油：liquid paraffin22海藻酸钠：ammonium algmate23丁苯橡胶：butadiene-styrene rubber24. 丁基橡胶：butyl rubber25.糖胶树胶：chicle26.

15、聚乙酸乙烯酯：polyvinyl acetate 27.菇烯树脂：terpene resin五、膨松剂、凝固剂、抗结剂、消泡剂1膨松剂:leavening agent2碱性膨松剂:alkaline leavening agent3酸性膨松剂:acid leavening agent4复合膨松剂:composite leavening agent5生物膨松剂:biological leavening agent6稳定和凝固剂:stability and coagulate agent7 凝固剂:coagulate agent8. 果蔬硬化剂:fruit and vegetable stiffen

16、ing agent9螯合剂:chelating agent10罐头除氧剂:canned oxygen agent11保湿剂:moisturizing12澄清剂:clarify agent13. 抗结剂:anticaking agent14消泡剂：defoaming agent15破泡剂：foam breaken16. 抑泡剂:anti foaming agent17. 碳酸氢钠:sodium bicarbonate18. 碳酸氢鞍：ammonium bicarbonate19发酵粉:baking powder20.钾明矶:potassium alum21. 氯化钙:calcium chlori

17、de22.硫酸钙:calcium sulfate23. 氯化镁:magnesium chloride24. 葡萄糖酸- 8 -内0：glucono- 8 -lactone25. 亚铁氧化钾:potassium ferrocyanide26硅铝酸钠:sodium aluminosilicate 27二氧化硅:s订icon dioxide28.微晶纤维素:microcrystal line cellulose29乳化硅油:emulsifying silicon oil30.山梨糖醇:sorbitol六、酶制剂1食品酶制剂：food enzyme preparations2. 动物酶制剂:anima

18、l sources of enzyme preparations3. 植物酶制剂:plant sources of enzyme preparations4. 微生物酶制剂:microbe sources of cnzyme preparations5糖类分解酶:carbohydrate decomposing enzyme6.蛋口分解酶:proteindecomposing enzyme7脂肪分解酶:fat decomposing enzyme 8.氧化还原酶 :oxi doreductase 9 粉状酶制剂：powder decomposing enzyme preparations10.

19、颗粒状酶制剂:granular decomposing enzyme preparations11液体状酶制剂：liquid decomposing enzyme preparations12. 精制酶制剂:refined decomposing enzyme preparations13. 结晶酶:crystallization enzyme14人丁改性酶：artificial modification enzyme15固定化酶:immobilized enzyme16.凝乳酶:rennin17. 胃蛋白酶:pepsin18. 木瓜蛋口酶:papain19.菠萝蛋白酶:bromelain20. 液化型淀粉酶：q -amylase21. 葡萄糖淀粉酶:amyloglucosidase22. 果胶酶:pectinase23.纤维索酶:cellulase24.脂肪酶;lipase七、营养强化剂i 食品营养强化剂:food nutrition fortifiers2维生素类营养强化剂:vitamins, nutrition fortifiers3.氨基酸及其含氮化合物:amino acid and its nitrogen-containing compounds4氨基酸强化剂:amino acid fortifiers5矿物质及微量元素:minerals and