栲栳栳中英文翻译3页

1、栲栳栳中英文翻译栲栳栳Kaolaolao典故传说：栲栳栳（kololao）是山西高寒地区（主要是大同、吕梁、忻州等地区）用莜面精工细作的一种面食小吃。栲栳是用竹篾或柳条编制成的一钟上下粗细一致的圆框，形状象斗，是农家专门用来打水或装东西的一钟用具，也叫笆斗。莜面栲栳栳制法、名称来历，可以追溯到1400年前的隋末唐初。民间相传，唐国公李渊被贬太原留守，携家眷途经灵空山古刹盘谷寺，老方丈特制了这种莜面食品以款待。李渊问：“手端何物?”老方丈答：“栲栳栳”。栲是植物的泛称，栲栳指用竹篾或柳条成的盛物器具（辞海）。后来李渊当了皇帝，便派老方丈到五台山当住持。老方丈带领众僧赴任，路过静乐县，看莜麦初收，

2、便把莜面栲栳栳制法传给当地。再后来这种民间面食传遍了晋、陕、蒙、冀、鲁等地，成为北方山区人民的家常美食。民间还有一种说法，相传李世民父子在太原起兵，用的就是这种面食犒劳三军，一举建立大唐王朝，栲栳是由犒劳一词流变而来。虽是民间传说，但莜面栲栳栳在山西民间除了是家常美食外，确实还有犒劳亲朋贵宾之意。在雁北和吕梁山区，人们赋予吃莜面栲栳栳以“牢靠”、“和睦”等美好象征。每逢老人寿诞、小孩满月或逢节待客，多以此进餐。山区有些人家婚配嫁娶时，新郎新娘也要吃，意谓夫妻白头到老。年终岁末时更要吃，以祈全家和睦、人运亨通。Legends and allusions: Kaolaolao is a kind

3、of snack made from naked oats which usually can be found in high altitude places of Shanxi province (mainly in Datong City, Lvliang City, Xinzhou City). Kaolao is a cylinder like food steamer, normally with a diameter about 12 inches, which is made of bamboo or willow twig. It can also be used to fe

4、tch water or other things, and it also be called Badou. The origin of Kaolaolao can date back to the end of Sui Dynasty and the beginning of Tang Dynasty, which is more 1400 years from now. It was said that Liyuan was degraded as the mayor of Taiyuan City in Sui Dynasty, and when he and his family w

5、ent by a temple, the monks leader treated them with a special food made from naked oat. Liyuan asked, “whats this?”, and the leader monk answered, “Kaolaolao”. Later, Liyuan became the emperor of Tang Dynasty, he made the food famous.In ancient China, Kao is the general name of plant, and Laolao is

6、a special container made of bamboo or willow twig. Later Li Yuan became the emperor of Tang Dynasty and the appointed the lead monk as the president of the Wutai Temple. When the lead monk and his prentices passed Jingle County, they saw the farmers harvesting the naked oats. Then he taught the loca

7、l people the making process of Kaolaolao. Since the food is very delicious, it was spread to many places of Shanxi and other provinces around north China. After that, Kaolaolao became a kind of home-cooked favorite in mountainous regions.There is another version of the origin of Kaolaolao. It is sai

8、d that Li Yuan and his sons staged an uprising in Taiyuan City, and before setting off, they treated the solders with Kaolaolao. Then they overthrew Sui Dynasty and set up Tang Dynasty. Since “treat” in Chinese is “犒劳” whose pronunciation is “kaolao” which is the origin of the name Kaolaolao. Althou

9、gh this version is only a folklore, Kaolaolao is really a great food to treat gusts. In mountainous regions of Lvliang City and north of Yumen Pass of Shanxi Province, people regard Kaolaolao as best wishes for their lives, such as happiness, kind, etc. It is an indispensable food for festive activi

10、ties to treat gusts. When people get married, both the bride and the bridegroom should eat it to wish a lifelong marriage. It is also necessary to eat it at the end of a year for familys happiness.主料：莜面500g、土豆2个、五花肉300g辅料：葱2根、姜5片、蒜2瓣调料：生抽2茶匙、老抽1茶匙、花椒粉1茶匙、盐1茶匙Main ingredient: 500 g oat flour, 2 potat

11、oes, 300 g streaky pork Minor ingredient: 2 green Onion, 5 ginger, 2 garlic Seasoning: 2 teaspoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon pepper powder, 1 teaspoon salt菜品特点：栲栳栳型如猫耳，色呈暗红，入口粗糙、有嚼头、有乡土风味，一般会沾特殊的酱料食用。蘸着酸辣汁品尝，口感筋道爽口。Dish Characteristics:Kaolaolao is the shaped like a cat&#

12、39;s ear. The color is dark red. The taste is rough, chewy and rustic flavour, usually served with a special sauce. 制作方法：一和面，二搭卷，三火候。和面必须沸滚开水，稍晾揉成光滑面团；趁热搓条、揪块，放在光净的石板上，用手掌推出形如人舌又薄又匀的长片儿，接着用手指往起一挑搭即成圆筒形，一个挨一个整齐地排立在蒸笼上，象蜂窝一样，蒸10分钟即熟。莜面栲栳栳的制做工序非常严格，和面一般是由体力较好的小伙子负责，加以烧开的水，用擀面棍搅拌成面团，必须趁热将其揉精。接下来的工序由女师傅在

13、光滑的石板上将小莜面团一揉、一搓，再往手指上一绕，便做出了一卷卷的莜面栲栳栳。Making Methods: The first step, knead dough; second, make rolls; third, steam the rolls. When it comes to the making of the dough, people usually use boiling water. When the dough is still very hot, people began to knead the dough until it became round and smoo

14、th. After that, people rub the dough into hot-dog like long pieces and cut them into about 2 inches long ones, which will be rubbed into tongue like thin pieces on a flat and smooth slate by a hand, next, pick them up and make them into rolls, which should be placed orderly in the steamers. When the

15、 steamers are filled with rolls, you will find out that the steamer just like a bee-comb. After 10 minutes' steaming, Kaolaolao is ready for eating.营养功效：栲栳栳富含蛋白质、碳水化合物、维生素和钙、铁、磷、钾、镁等矿物质，有养心益肾、健脾厚肠、除热止渴的功效，主治脏躁、烦热、消渴、泄痢、痈肿、外伤出血及烫伤等。常食可提高智力、降低胆固醇，治糖尿病也有良好的效果。Kaolaolao contains rich carbohydrate, Protein, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, and can provide enough energy. Meanwhile, it is benefit for your heart, kidney and intestines and stomach. It is mainly used f