超市管理规范－生鲜类（面包课）Bakery_Hygiene_Training (2)

1、遵循清洁程序遵循清洁程序 Follow the cleaning procedure遵循清洁程序遵循清洁程序 Follow the cleaning procedure使用清洁计划表使用清洁计划表Use a cleaning schedule为什么？Why? 组织清洁工作组织清洁工作 To organize the cleaning 控制清洁工作控制清洁工作 To control the cleaning如何？ How? 使用统一的文件：清洁什么东西使用统一的文件：清洁什么东西？清洗频率：？清洗频率：每天每天、每星期、每月、每星期、每月 Use the national document: w

2、hat to clean/ how often: daily, weekly, monthly 主管每天用这文件来检查清洁工作是否做好主管每天用这文件来检查清洁工作是否做好。 Department chief use this document to control at the end of the day that the cleaning has been done.Store:AREA: BakeryDate: FrequencyWeek:TimeDAILY CLEANING POINTSFloor of lab*U-bends*Packing machine*Garbage cans

3、*Cold room (Shelves, hooks, pallets)*Cold room floor, u-bends*Plastic baskets*Storage floor, u-bend, door*Sink*Minced machine#Tools#Sausage machine#sausage oven#Cutting boards#Scale plate#Glasses of showcases*Showcase interior*Boots*Hands#SIGNATURE* Once a day* 3 times a day# after each utilizationD

4、AILY CLEANING SCHEDULE 每日清洁计划MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAYStore nameCleaning should be done how many What need to be Check and write by the people in charge of Signature of department chiefExample of cleaning schedule 清洁计划表的样本Store;AREA: Date: FrequencyWeek:Time早班中，晚班早班中，晚班早班中，晚

5、班早班中，晚班早班中，晚班早班中，晚班DAILY CLEANING POINTS地面#金洪亮 迟红军王宇金洪亮 迟红军王宇金洪亮 迟红军王宇金洪亮 迟红军王宇金洪亮 迟红军王宇金洪亮 迟红军王宇货架*冯凯冯凯冯凯冯凯冯凯冯凯冯凯冯凯冯凯冯凯冯凯冯凯门*冯凯贾广智 周博冯凯贾广智 周博冯凯贾广智 周博冯凯贾广智 周博冯凯贾广智 周博冯凯贾广智 周博塑料箱套#冯凯 其他使用人员 其他使用人员冯凯 其他使用人员 其他使用人员冯凯 其他使用人员 其他使用人员冯凯 其他使用人员 其他使用人员冯凯 其他使用人员 其他使用人员冯凯 其他使用人员 其他使用人员油炸锅*张广春 刘正勇张广春 刘正勇张广春 刘正勇

6、张广春 刘正勇张广春 刘正勇张广春 刘正勇电饼铛* 高颖 高颖 高颖 高颖 高颖 高颖秤#张志 王有亮 徐国君张志 王有亮 徐国君张志 王有亮 徐国君张志 王有亮 徐国君张志 王有亮 徐国君张志 王有亮 徐国君包装机#王彬彬 贾广智王彬彬 贾广智王彬彬 贾广智王彬彬 贾广智王彬彬 贾广智王彬彬 贾广智煮锅*毕沈丰 刘泰林毕沈丰 刘泰林毕沈丰 刘泰林毕沈丰 刘泰林毕沈丰 刘泰林毕沈丰 刘泰林平烤炉#朱洁 高颖朱洁 高颖朱洁 高颖朱洁 高颖朱洁 高颖朱洁 高颖各类厨用小工具#方剑 吴东升 张蜇方剑 吴东升 张蜇方剑 吴东升 张蜇方剑 吴东升 张蜇方剑 吴东升 张蜇方剑 吴东升 张蜇打面机* 常凤兰

7、 常凤兰 常凤兰 常凤兰 常凤兰 常凤兰冷藏柜*许丽娜许丽娜许丽娜许丽娜许丽娜许丽娜冷，热展示柜*周博 凌敏周博 凌敏周博 凌敏周博 凌敏周博 凌敏周博 凌敏操作台#使用人员使用人员使用人员使用人员使用人员使用人员使用人员使用人员使用人员使用人员使用人员使用人员垃圾桶*金洪亮 朱蜇 杨斌金洪亮 朱蜇 杨斌金洪亮 朱蜇 杨斌金洪亮 朱蜇 杨斌金洪亮 朱蜇 杨斌金洪亮 朱蜇 杨斌烤鸡炉*王宇王宇王宇王宇王宇王宇腌鸡车*张昊张昊张昊张昊张昊张昊水池，地漏#金洪亮 朱哲金洪亮 朱哲金洪亮 朱哲金洪亮 朱哲金洪亮 朱哲金洪亮 朱哲蒸锅*夜班加工人员夜班加工人员夜班加工人员夜班加工人员夜班加工人员夜班加工

8、人员压面机*高颖高颖高颖高颖高颖高颖卤锅*刘泰林刘泰林刘泰林刘泰林刘泰林刘泰林不锈钢托盘*凌敏凌敏凌敏凌敏凌敏凌敏SHOULD CLEANCLEANEDSIGNATURE* Once a day* 3 times a day# after each utilizationMONDAYTUESDAYWEDNESDAYTHURSDAYDAILY CLEANING SCHEDULEFRIDAYSATURDAYExample of cleaning schedule 清洁计划表Store;AREA: Date: FrequencyWeek:TimeWEEKLY CLEANING POINTS墙壁*射灯

9、*帆布架*SHOULD CLEANCLEANEDSIGNATUREStore;AREA: Date: FrequencyTimeJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDECMONTHLY CLEANING POINTSSHOULD CLEANCLEANEDSIGNATUREWEEKLY CLEANING SCHEDULEMONTHLY CLEANING SCHEDULE王有亮王有亮王有亮王有亮王有亮徐国君徐国君张志张志张志张志张志徐国君徐国君徐国君1st week2nd week3rd week4th week5th week清洁地板的方法Cleaning meth

10、od For floor每天至少三次 AT LEAST 3 TIMES A DAY开店前 BEFORE OPENING 换工班时 CHANGING SHIFT关店前 BEFORE CLOSING用分配器的黄色枪头来喷洒解脂溶油剂Spray Break up with yellow gun用分配器来喷洒解脂溶油剂Use Time Mizer to spray break up用白色的喷头来冲洗Rinse with water White gun用地刷来地板Brush floor with break up把垃圾清理干净Take out rubbish用地刮把地弄干Use a scraper to

11、 dry用水来清洗地刷 Rinse brush with water用水来清洗地刮 Rinse scraper with water整理好工具Handle tools消毒地板 Disinfecting the floor关店之前 BEFORE CLOSING通过分配器来使用 J-80 Use J-80 from Time mizer用红色枪头来喷洒消毒剂，并让它自然烘干。Spray with red gun, let dry on air分配器右手柄(红)Right handle (red) of Time Mizer straight 操作台的清洁Tables cleaning机器的清洁 M

12、achines cleaning每天至少三次AT LEAST 3 TIMES A DAY 开店前 BEFORE OPENING, 换工班时 CHANGING SHIFT, 关店前 BEFORE CLOSING用水枪把垃圾冲掉，用水刮把水弄干Spray water to take out dirt, use scraper to dry.每次使用之后每次使用之后AFTER EACH USE每天至少三次AT LEAST 3 TIMES A DAY 开店前 BEFORE OPENING, 换班时 CHANGING SHIFT, 关店前 BEFORE CLOSING拉上分配器的左柄手(黄色)Left

13、handle (yellow) of Time Mizer Straight 清洗操作台的各个部分Brush all parts of table用白色的喷头来冲洗Rinse with water and white gun拉上分配器的白色柄手Middle handle (white) of Time Mizer straight 把操作台的水刮干Scrape table用水来冲洗工具Rinse tools with water整理工具 Handle tools 消毒操作台和机器Disinfecting the tables (and machines)关店前 BEFORE CLOSING用红

14、色的喷枪来喷洒J-80，让它自然凉干Spray J-80 with red gun. Let dry on air.拉上分配器的右柄手(红色) Right handle (red) of Time Mizer straight 清洁和消毒工具清洁和消毒工具Cleaning and disinfecting of tools 先用先用252清洁剂来清洗清洁剂来清洗 First clean, with optimum 252 然后放在消毒池里然后放在消毒池里After put in disinfecting bath 使用前在冲洗使用前在冲洗 Rinse before using每次使用之后 !

15、AFTER EACH USE!用水池分配器来喷洒清洁剂252Use sink mizer to spray Optimum 252在水池，用刷子清洗工具Clean tools with the brush, in the sink冲洗 Rinse工具必须全部浸在消工具必须全部浸在消毒剂里，并且至少浸毒剂里，并且至少浸泡泡1010分钟分钟Cover the tools with the product, let tools inside at least 10 minutes.使用带盖的塑料或不绣钢的盒子Use a closed plastic or stainless box从分配器上直接放出

16、从分配器上直接放出J-80Use sink mizer to prepare J-80不能把清洁工具和加工工具 混合在一起 Dont mix cleaning tools and working tools别忘了每天必须消毒清洁用别忘了每天必须消毒清洁用具具 !Dont forget to clean and disinfect cleaning tools also every night !消毒池必须足够干净、足够大、工具能完全浸泡在消毒剂里、具有盖子。Disinfecting bath must be clean, enough big to contain tools, water n

17、eed cover tools, and need a cover.做好清洁工作之后，必须把地漏清空并清洗干净AFTER CLEANING, U-BENDS MUST BE EMPTY AND CLEAN垃圾必须放在封闭的垃圾桶Garbage must be kept in closed garbage cansDirty table操作台脏Clean table干净的操作台Cleaning & disinfecting Golden rules清洁和消毒的黄金法则 跟跟食品接触的材料食品接触的材料(刀、保鲜膜、盘子、称、盒子、刀、保鲜膜、盘子、称、盒子、工作台、机器工作台、机器)的干

18、净，没有木制工具和桌子的干净，没有木制工具和桌子 冷库、仓库、操作间的冷库、仓库、操作间的墙壁、地板、地漏墙壁、地板、地漏的干净，的干净，必须遵守清洁计划表必须遵守清洁计划表 卖场卖场 (展示柜、地板、设备展示柜、地板、设备)的干净的干净，必须遵守清洁必须遵守清洁计划表计划表 垃圾桶垃圾桶带盖，倒空后清洗、消毒带盖，倒空后清洗、消毒 使用和更换使用和更换消毒池消毒池(清洁、不绣钢或塑料带盖的盒清洁、不绣钢或塑料带盖的盒子，只能用来消毒工具子，只能用来消毒工具)，使用消毒柜，使用消毒柜(只用来消毒只用来消毒餐具餐具) 清洁清洁工具的使用工具的使用(干净的刷子、干净干净的刷子、干净 的水刮，不能的

19、水刮，不能使用抹布，热水，分配器使用抹布，热水，分配器)，排水设备，水池清洁，排水设备，水池清洁，足够的强生洗涤用品足够的强生洗涤用品 展示和遵守展示和遵守清洁计划清洁计划(统一的产品、程序统一的产品、程序) 每天使用每天使用清洁计划表清洁计划表来检查清洁情况来检查清洁情况Cleaning & disinfecting Golden rules 清洁和消毒的黄金法则 Cleanliness of the materials in contact with food (knife, film, plates, scale, box, working table, machine), no

20、 wooden tools and tables, AFTER EACH USE Cleanliness of floor, walls, u-bends of cold rooms, storage areas, laboratories, following schedule Cleanliness of selling area(showcases, floor, furniture), following schedule Garbage cans with covers, cleaned and disinfected after emptying Use and change a

21、disinfecting bath ( clean, stainless or plastic box with cover , only contains clean tools), use UV cupboard (only for cooking tools) Cleaning equipment adapted(brushes clean, scrapers clean, no mapoos, hot water, Time mizer), drainage, sinks well working, clean, Johnson products in enough quantity.

22、 Display and Follow the cleaning procedure (national products, procedure) Daily use of a cleaning schedule to check the cleanlinessIf we clean a machine, we need cut off the power at first, Yes or no? Of course, yes. Its very dangerous to wash the machine, to put water if the power is not off. You c

23、an provoke a short-circuit and being electrocuted! Be aware, its your life that is in danger!Which product use to clean the floor? It can clean what else? 用什么清洁剂清洗地板？这种清洁剂还能清洗什么？To clean the floor, you use BreakUp. First you use a broom to clean, and you spray BreakUp with the Time Mizer, you let th

24、e solution act for 5 minutes and you brush. After rinse with hot water, then disinfect with the spray J-80. Dont forget to wash under and behind the pieces of furniture. You must move them regularly (at least during the inventory). BreakUp can be used to clean the garbage, the wall, everything that

25、is not directly in contact with food. And never forget to wear gloves!用解脂溶油剂。先用扫帚把垃圾扫掉，然后通过分配器喷洒解脂溶油剂，作用5分钟用刷子刷。然后用热水冲，再喷洒J-80消毒。别忘了冲洗设备下的地板，必须定期把设备移开（至少在盘点时）。解脂溶油剂还可用于清洗垃圾桶、墙壁等不与食品直接接触的物品。最好戴手套！Which product use to clean tools? 用什么清洁剂清洗工具？To clean tools, you use Optimum 252. You wash the tools with

26、 the product and you rinse them with hot water, put the tools inside J-80 during 10 minutes to disinfect them.Rinse them with filtered water before use.用252清洗工具。先用252和刷子刷洗工具，再用热水冲洗，然后泡在配有J-80的消毒池里。用前取出放在过滤水下冲Which product you use to clean an oven? How to do?用什么清洁剂清洗烤炉？如何洗？To clean an oven, once a we

27、ek, you spray Optimum 252 on plates and on parts that can be taken away, you let act during 5 minutes and you rinse with hot water after brushing. Every evening, you clean the glasses with Glance Aerosol Glass Cleaner and outside the oven with optimum 252. Inside the oven. And use 282 to clean the p

28、art not contact the food.每周清洗一次烤炉。烤盘与可以取下的部分用252清洗，作用5分钟后刷洗，然后用热水冲洗。每天晚上用奇亮玻璃清洁剂清洁玻璃，用252清洁烤炉外部。用282清洁不接触食品的部分。 Which product use to clean the showcases? Is it the same product to clean the tools and to clean the floor? 用什么清洁剂清洗展示柜？这种清洁剂是否还能洗工具和地板？To clean the showcases, you use 2 products, every ev

29、ening: inside the showcases, you use Optimum 252 (because its directly in contact with food) and after you rinse with hot water. outside, you use glance, you spray it and after you use a paper to clean and to dry. That way, the windows are shinny. The tools, directly in contact with food, are cleane

30、d with optimum 252. So CAN. The floor, harder to clean and not in contact with food, can be washed with BREAK UP.每晚用两种清洁剂清洁展示柜： 内部，用252（因为与食品直接接触），然后用热水冲。 外部，喷洒玻璃清洁剂，用纸擦。只有这样玻璃才会明亮。因为工具直接接触食品，所以可以用252。而地板较难于清洁且不与食品直接接触，所以用解脂溶油剂。After each use, you rinse the tools and you clean them with Optimum 252.

31、 After that, you rinse them and let them dry on air. During working, you must put the tools in a disinfecting bath with J-80.每次使用后，用252清洗工具，用热水冲洗，然后风干。工作时，应经常把工具放在配有J-80的消毒池中进行消毒。What to do to clean tools during all the day? After cleaning, need you to rinse with warm water? 清洗后是否有必要用热水冲？Yes, the pr

32、oduct can be dangerous if it goes on the food, so you must rinse everything after using the product, and you use hot water. With hot water, you kill easier the bacteria.是。如果洗消剂残留在食物上会很危险。因此洗过后必须要用热水冲洗干净。而且热水还能杀死一些细菌。Which product use to clean the hand? 用什么清洁剂洗手？To clean the hand, you use the pink li

33、quid soap in the distributor. Its very important that you wash your hand with soap after the toilets particularly. Indeed, you get a lot of bacteria on your hand and if you touch food, you will contaminated it. After that, people who eat this food can be ill. In general, before touching food, wash your hands!从给皂器中取些皂液来洗手。尤其是如厕后用皂液洗手特别重要。当然啦，你的手上有很多细菌，在你接