牛肉部位英文标签

1、中文名称英文名称板腱（牡蛎肉）oyster blade保乐肩肉bolar blade胸肉brisket后胸brisket n avel前胸brisket point end带骨后胸（脐橙板）brisket n avel pl ate眼肉rib eye去盖眼肉cube rolls cap off眼肉盖rib cap眼肉心cube roll肩胛肋条chuck fin ger meat肩胛肉心blade eye肩胛小排chuck short rib bon eless肩胛肉blade （clode 新西兰）肩胛带上脑chuck and blade背肩肩甲chuck ,n eck and blade肩

2、胛肉心blade eye肩排chuck steaks嫩肩肉（辣椒条肩胛肉脊）chuck ten der肩肉chuck（shoulder 巴西）方块肩肉chuck meat square三角肩肉chuck rib meat上脑带脖肉chuck and n eck龟腱heel muscle后腱sha nk金钱腱coni calmuscle精修腱子肉shin-sp ecial trim前后腱shin /sha nk前腱shi n颈肉（脖肉）n eck颈肉条n eck roll肋排rib end肋排肉rib plate肋肉rib cover meat短肋肉（去骨小排 牛小排）short rib肋条肉i

3、n tercostals臀肉top side去盖臀肉（去盖牛头刀）top side cap off臀肉盖top side cap臀腰肉rump臀腰肉盖rump cap臀腰肉心rostbiffD臀腰肉D-ru mp精修臀腰肉sirloi n butt西冷（外脊）stripl oi n /ten derlo in里脊（牛柳）ten derlo in side stra p off米龙outside精修米龙silveride大米龙（大黄瓜条，大条）outside flat小米龙（小黄瓜条，小条）eye round牛霖（膝圆/和尚头，圆霖）knu ckle牛腩flank牛腩排flank steak牛脂

4、肪fat trimmi ngs上脑chuck roll上脑边chuck tail flap上脑盖chuck crest上脑条chuck eye log上脑心chuck eye roll碎肉trmmi ngs薄裙肉thi n skirt厚裙肉thick skirt内群肉in side skirt三角肉tri-tip牛脸肉cheek meat后肋短胸腹肉bon eless short rib n avel end上方次肥牛top plate腹肉thi n flank腹肉心flap meat护心肉hanging ten der玫瑰肉（牛云皮）rose meat牛腩筋flank steak membra ne肋部脊肉ribblademeat牛后部筋腱hin dte ndon牛前部筋腱orete ndon牛腩连体p late牛肉馅min ced meat翼板肉chuckb on elessflat肩甲翼板肉chuck f