八下教案设计unit7Topic2sectionA

1、八年级下册教案设计Unit 7 Food FestivalTopic 2 Im not sure whether I can cook it well.Section A. Material analysis本节课为该话题的第一节课，建议用1课时上完。主要活动为1a和2a。本话题围绕Kangkang和同学们为美食节做准备而展开。在Section A中，由Kangkang跟妈妈学做炒饭引出炒饭和面条的制作过程和方法, 要求学生掌握表示顺序的副词的用法，养成做事有规律、讲顺序的好习惯；语法重点学习由whether/ if引导的宾语从句。通过本课的学习鼓励学生在其原有的愿望和兴趣的基础之上，勇于实践

2、、大胆尝试， 培养学生的自主探究精神。. Teaching aimsKnowledge aims：1. 学习 whether/ if 引导的宾语从句。2. 学习表示顺序的副词的用法。Skill aims：1. 能听懂有关食物制作的话题的对话，识别主题，并获取主要信息。2. 能使用英语陈述食物的制作过程。3. 能理解所给语言材料中事件的发生顺序和人物行为。4. 能写出简单的文段。Emotional aims：在其原有的愿望和兴趣的基础之上，勇于实践、大胆尝试，具有自主的探究精神。. The key points and difficult pointsKey points：1. 学习 wheth

3、er/ if 引导的宾语从句。2. 学习表示顺序的副词的用法。Difficult points： 使用英语陈述食物的制作过程。. Learning strategies 注意发现语言的规律，如:副词的构词规则等，并能运用规律举一反三。. Teaching aids Computer multimedia projector, the pictures of oil, the pan, the pot, the cooker, pork, ham, onions, noodles and the bowl. . Teaching proceduresStepInteraction pattern

4、Student activityTeacher activityIntroduction（8 minutes）1. The whole class work.2. The whole class work.3. The whole class work.4. The whole class work.5. Group work. 6. Group work.7. The whole class work.8. The whole class work.1. Focus their attention on the teacher.2. Students read the invitation

5、which they invite their friends to their class party.3. Students share the proverbs about food they collected to the whole class.4. Students know about more proverbs.5. Students play the game: Brainstorming.6. Students discuss the steps of making fried rice in groups.7. Students report their result

6、of discussion.8. Students evaluate the report with the teacher.1. Get the students ready for learning. 2. Teacher asks the students to report the homework. Let the students read the invitation which they invite their friends to their class party.3. Teacher asks the students to share the proverbs abo

7、ut food they collected to the whole class.4. Teacher shows more proverbs to the students:(1) An apple a day keeps the doctor away.(2) The first one to eat crab.(3) A piece of cake.5. Teacher organizes the students to play the game: Brainstorming. Let students speak out words about food, and the grou

8、p which speaks the most is the winner.6. Teacher lets the students discuss the steps of making fried rice in groups.7. Teacher lets two students report their result of discussion.8. Teacher evaluates the report and leads to 1a.Presentation(10minutes)1. The whole class work.2. Individual work.3. Indi

9、vidualwork.4. The whole class work.1. Students talk about the kitchen utensils and the ingredients of food in the picture. Learn and master the new words.2. Students listen to 1a and compare the steps of cooking fried rice discussed by students with those mentioned in 1a, and find out the difference

10、s between them.3. Students listen and find out the adverbs of sequence.4. Students check the answers and grasp the usages of adverbs of sequence.1. Teacher shows the picture of 1a. Let the students talk about the kitchen utensils and the ingredients of food in the picture. Then teach the new words i

11、n groups using pictures or actions.(1) Words about kitchen utensils: pan, pot, cooker, bow.(2) Words about materials of food: oil, pork, ham, onion, noodle.(3) Words and phrases about actions: add, fry,cut up.(4) Adverbs of manner: finely, lightly.2. Teacher asks the students to listen to 1a and com

12、pare the steps of cooking fried rice discussed by students with those mentioned in 1a, and find out the differences between them.3. Teacher plays the recording of 1a again and lets the students listen and find out the adverbs of sequence.4. Teacher asks the students to tell the answers. Stress the u

13、sage of the adverbs of sequence. First Next Then FinallyConsolidation(10 minutes)1. Individual work.2. The whole class work.3. Individualwork. 4. The whole class work. 5. The whole class work.6. The whole class work.7. The whole class work.8. Pair work.1. Students listen to 1a and complete the table

14、 of 1b. 2. Students check the answers.3. Students read 1a and underline the adverbs of manner.4. The students grasp the usage of adverbs of manner.5. Students read the conversation after the recording sentence by sentence.6. Students try to follow the speed, paying attention to the pronunciation and

15、 intonation.7. Students find out the difficult points. And underline the key points with the help of the teacher.8. Students act out the conversation of 1a.1. Teacher teaches the new word ingredient. Play the recording of 1a, and ask the students to listen to 1a and complete the table of 1b. 2. Teac

16、her lets two or three students give the answers.3. Teacher lets the students read 1a and underline the adverbs of manner, paying attention to their formation and usages.4. Teacher lets the students tell the adverbs of manner and writes down them on the blackboard.(1) careful + ly carefullyfine + ly

17、finelylight + ly lightly slow + ly slowly(2) cook carefully cut finely fry lightly add slowly5. Teacher plays the recording sentence by sentence.6. Teacher plays the recording without stopping.7. Teacher asks students to find out the difficult points, and explains the key points and the difficult po

18、ints to the students.(1) Im not sure whether (2) Well done!8. Teacher asks students to act out the conversation in pairs.Practice(10 minutes)1. The whole class work.2. Individual work. 3. The whole class work.4. Individual work.5. The whole class work.6. The whole class work.7. Pair work.8. The whol

19、e class work.9. Individual work.10. The whole class work.1. Students read through 3a.2. Students listen to the passage and complete the Task 1. 3. Students check the answers with the teacher.4. Students listen to the passage and complete the Task 2. 5. Students check the answers.6. Students listen t

20、o the recording of 3a and choose the right answers.7. Students work in pairs and talk with their partner about the fast food in China based on the information of 3a. 8. Students read the passage of the instructions for cooking noodles of 2a and catch the general ideas of the passage. 9. Students rea

21、d again and fill in the blanks with the correct forms of the given words.10. Students check the answers.1. Teacher asks the students to read through 3a. 2. Teacher plays the recording of 3a for the first time, and lets students listen to the passage and complete the Task 1. 3. Teacher lets two stude

22、nts give the answers. Teach the word and phrase hurry and in a hurry with the action. 4. Teacher plays the recording of 3a again and lets students listen to the passage and complete the Task 2. 5. Teacher lets two students give the answers.6. Teacher asks students to listen to the recording of 3a an

23、d choose the right answers. Teach junk food by giving some examples. Then let the students check the answers. Finish 3a. 7. Teacher asks students to work in pairs and talk with their partner about the fast food in China based on the information of 3a. Finish 3b. 8. Teacher lets students read the pas

24、sage of the instructions for cooking noodles of 2a. Let them know about the general ideas of the passage.9. Teacher lets students read again and fill in the blanks with the correct forms of the given words.10. Teacher lets students tell the answers. Help students grasp the formation and usages of ad

25、verbs of manner.Production(7 minutes)1. The whole class work.2. Individual work.3. Individual work.4. Group work.5. Pair work.6. The whole class work.7. The whole class work.8. Individual work.1. Students read the whole passage of 2a and underline the new words 2. Students read 2a again and circle t

26、he step words in 2a.3. Students put the pictures in 2b in the right order by filling in the correct step words.4. Students make a conversation to talk about how to cook noodles, using adverbs of sequence and manner.5. Students act out the conversations.6. Students evaluate the productions.7. Student

27、s summarize Section A with the teacher.8. Students finish the homework after class.1. Teacher lets students read the whole passage of 2a and underline the new words. 2. Teacher asks students to read 2a again and circle the step words in 2a. Check the answers.3. Teacher lets students put the pictures

28、 in 2b in right order by filling in the correct step words.4. Teacher lets students work in groups. Ask them to make a conversation to talk about how to cook noodles, using adverbs of sequence and manner.5. Teacher lets several pairs act out the conversations.6. Teacher asks two or three students to evaluate the productions. Then make a summary.7. Te