某酒业公司2008版质量管理手册_0

1、某酒业公司2008版质量管理手册 质 量 管 理 手 册QUALITY MANAGEMENT MANUAL （依据GB/T19001-2008 idt ISO9001:2008标准制定） 现行版本：A/0文件编号：BDJY-QM-2010发放编号：受控状态：编 制:审 核:批 准: 2010年5月15发布 2010年5月18日实施山 东 半 岛 酒 业 有 限 公 司 山东半岛酒业质量管理手册 文件编号：BDJY-QM-2010质量管理手册更改记录 版本状态：A/0 - 1 -山东半岛酒业质量管理手册 文件编号：BDJY-QM-2010目 录 0.1 颁布令 ···

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4、;···························· 4 0.2 任命令 ····················

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7、··········· 5 0.3 公司简介 ·····································

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9、········································ 6 0.4 质量方针和目标 ·······

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12、83;······· 7 0.5 公司质量管理体系组织结构图 ·······································

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14、·· 8 0.6 质量管理体系过程职责分配表 ············································

15、83;·············································· 9 0.7 各部门主要岗位人员质量职责与

16、权限 ·················································

17、83;····························· 11 0.8 质量管理手册编写说明 ·················&#

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19、183;··································· 14 0.9 质量管理手册管理规定 ···········&

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21、#183;········································· 15 1.0 范围 ······&#

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24、183;···························· 16 1.1 总则 ···················

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27、83;··············· 16 1.2 应用 ································

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30、3;·· 17 2.0 引用标准 ·············································

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32、83;····························· 17 3.0 术语和定义 ··················&

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35、#183;···· 17 4.0 质量管理体系 ··········································

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38、3;················174.1 总要求 ································

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40、········································· 174.2 文件要求 ·······

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43、············ 17 4.2.1 总则 ····································

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45、;······························ 17 4.2.2 质量手册 ·················&#

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47、183;········································ 18 4.2.3 文件控制 ·······

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50、;· 18 4.2.4 记录控制 ··············································&#

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52、183;··········· 19 5.0 管理职责 ····································&

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55、#183;·································205.1 管理承诺 ··············&#

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58、183;···· 20 5.2 以顾客为关注焦点 ··········································

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60、83;·········· 215.3 质量方针 ·····································

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62、83;······························· 21 5.4 策划 ················

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65、3;·········· 21 5.4.1 质量目标 ·····································&

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67、#183;···················· 21 5.4.2 质量管理体系策划 ··························

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69、················ 22 5.5 职责、权限和沟通 ·······························&

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71、#183;····················· 22 5.5.1 职责和权限 ·························

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73、83;···························· 22 5.5.2 管理者代表 ···················

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75、;··································· 22 5.5.3 管理评审 ············&#

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78、183;······ 23 5.6.1 总则 ·········································&

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80、#183;························ 23 5.6.1 评审输入 ······················

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82、3;··································· 23 5.6.2 评审输出 ············&

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88、··················246.1 资源的提供 ······························

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90、··································· 24版本状态：A/0 - 2 -山东半岛酒业质量管理手册 文件编号：BDJY-QM-20106.2 人力资源 ·····

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95、83;······························· 24 6.2.2能力、意识和培训 ···············

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97、83;····························· 24 6.3 基础设施 ··················&#

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100、183; 256.4 工作环境 ···············································&#

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102、183;····················· 26 7.0 产品实现 ··························&

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108、3;··· 26 7.2 与顾客有关的过程 ············································

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110、;········· 26 7.2.1 与产品有关的要求的确定 ·····································&

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113、83;······················ 27 7.2.3 顾客沟通 ·························

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117、3;················································ 287.4 采购

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122、3;····································· 287.4.2 采购信息 ··········&#

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134、;······························ 30 7.5.4 顾客财产 ·················&#

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141、8.0 测量、分析和改进················································

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153、83;··· 33 8.2.4 产品的监视和测量 ···········································&#

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173、183;····· 39 3.0 产品实现过程流程图 ·········································&#

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175、183;········· 40版本状态：A/0 - 3 -山东半岛酒业质量管理手册 文件编号：BDJY-QM-2010 0.1 颁 布 令 山东半岛酒业依据ISO9001：2008质量管理体系要求（即GB/T19001-2008）和国家有关葡萄酒配制和卫生等相关法律法规标准要求，并结合公司实际管理和经营情况的需要，以及葡萄酒产品销售和服务的特点，编制完成了质量管理手册（以下简称“手册”）第一版，现予以批准颁布实施。手册在公司领导层组织下，由办公室组织编写。手册用于证实以下目的：a) 公司有能力稳定地提供满足顾客和适用的法律法规要求的产品；b) 通过质量管理体系的有效应用，包括对体系的持续改进的过程和保证符合顾客与适用的法律法规要求，以达到使顾客满意的目的。手册是公司质量管理体系运行的纲领法规性文件和行动准则，公司全体员工应严格遵照执行。本手册定于2010年05月15日正式发布，并于2010 年05月18日正式实施，编号为BDJY-QM-2010，版本号为