朗文香港4Bchap6-3

1、Ordering FoodChapter 6, Book 4BLongman Welcome to English Food and drinksHere are some more examples:a can of colaa carton of milka packet of potato chipsa bottle of watera tin of fisha bar of chocolatePracticeWhat would you like?PracticeI would like _ and _.a cup of lemon teaa glass of orange juice

2、What would you like?I would like _ milk.two glasses of What would you like?I would like _ spaghetti and _ congee.two plates ofa bowl ofWhat would you like?I would like _ fruit salad and _ cheesecake.three bowls ofa piece ofofficeIf you say that the price of something is reasonable, you mean that it

3、is fair and not too high. You get an interesting meal for a reasonable price. 你花不多的钱就可以吃一顿很特别的饭。His fees were quite reasonable. 他的收费还挺合理。Mr and Mrs Green worked in the same office.reasonable:She lives alone and often feels lonely. 她孑然一身，常感到寂寞。lonely: lonely people who just want to talk. 只想找人倾诉的孤独的人I

4、 dont like going out alone at night. 我不喜欢夜晚单独外出。alone: When you are alone, you are not with any other peopleHe was all alone in the middle of the hall. 他独自一人在大厅中间。owner: The owner of something is the person to whom it belongsThe owner of the store was sweeping his floor when I walked in. 我进去的时候这家商店的

5、店主正在扫地。Vegetable rollsMango prawnSteamed cakeSteamed fishChinese tea ReviewOrdering Food at a RestaurantTable MannersWestern dinner tablesThe order in Western dinners dessert side dish drinks vegetables main course appetizer soup 3741265头盘：头盘：西餐的第一道菜是头盘，也称为开胃品。 开胃品的内容一般有冷头盘和热头盘之分，都是由蔬菜、水果、肉食、海鲜等组成的拼

6、盘，大多以各种调味汁凉拌而成。 常见品种：鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、焗蜗牛等。starter/appetizer汤：汤：和中餐不同的是，西餐的第二道菜就是汤。 西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。 常见品种：牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤、法式焗葱头汤。 soupside dish副菜：副菜：鱼类菜肴一般作为西餐的第三道菜，也称为副菜。通常水产类菜肴与蛋类、面包类、酥盒菜肴品都称为副菜。因为鱼类等菜肴的肉质鲜嫩，比较容易消化，所以放在肉类菜肴的前面，叫法上也和肉类菜肴主菜有区别。 常见品种：各种淡、海水鱼类、贝类及软体动物类。

7、 Side dish green beans四季豆 baked potatoes mashed potatoes土豆泥 French fries/chips薯条 oinion rings 洋葱主菜：主菜：肉、禽类菜肴是西餐的第四道菜，也称为主菜。肉类菜肴的原料取自牛、羊、猪、小牛仔等各个部位的肉，其中最有代表性的是牛肉或牛排。 牛排：沙朗牛排（也称西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等。其烹调方法常用烤、煎、铁扒等。 肉类菜肴配用调味汁：西班牙汁、浓烧汁精、蘑菇汁、白尼斯汁等。 禽类菜肴的原料取自鸡、鸭、鹅，通常将兔肉和鹿肉等野味也归入禽类菜肴，可煮、炸、烤、焖。禽类菜肴品种：山鸡、火

8、鸡、竹鸡。主要调味汁：黄肉汁、咖喱汁、奶油汁等。 main coursevegetables蔬菜类菜肴：蔬菜类菜肴：蔬菜类菜肴可以安排在肉类菜肴之后，也可以和肉类菜肴同时上桌，所以可以算为一道菜，或称为一种配菜。蔬菜类菜肴在西餐中称为沙拉。沙拉还有一类是用鱼、肉、蛋类制作的，这类沙拉一般不加味汁，在进餐顺序上可以作为头盘。还有一些蔬菜是熟的，如花椰菜、煮菠菜、炸土豆条。 沙拉：一般用生菜、西红柿、黄瓜、芦笋等制作。 沙拉主要调味汁：醋油汁、法国汁、干岛汁、奶酪沙拉汁等。甜品：甜品：西餐的甜品是主菜后食用的，可以算做是第六道菜。 吃甜食同样也可以喝酒，但喝甜酒，如苹果酒、樱桃白兰地、可可酒、咖啡

9、酒等。 常见品种：布丁、煎饼、冰淇淋、奶酪、水果等。 deserts热饮：热饮：西餐的最后一道是上饮料，咖啡或茶。热饮的主要作用是帮助就餐者消化。热饮就餐者可以在餐桌上饮用，也可以换地方，例如到休息厅或客厅饮用。 咖啡：一般要加糖和淡奶油。 茶：一般要加香桃片和糖。 drinksTips of table manners Sit up straight. Dont wave tableware in the air when talking. Keep your elbows off the table. Dont speak with your mouth full of food. Don

10、t reach over others dish. Excuse yourself when leaving the table. Compliment the chef. Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue. Do not make any noise when you eat. Common Expressions 1Waiter: Good afternoon.Wai

11、ter: Good afternoon.Waiter: Good evening.Waiter: Good evening.Waiter: Do you have the Waiter: Do you have the reservation?reservation?Waiter: How big is the party?Waiter: How big is the party?Waiter: Smoking or non-Waiter: Smoking or non-smokingsmoking?Waiter: Here is the menu.Waiter: Here is the me

12、nu.Waiter: May I help you?Waiter: May I help you?Waiter: May I take your order?Waiter: May I take your order?Waiter: What would you like to have?Waiter: What would you like to have?Waiter: What would you like to order?Waiter: What would you like to order?Waiter: Are you ready to order?Waiter: Are yo

13、u ready to order?Common Expressions 2Customer: Just a moment please. Customer: Just a moment please. Customer: Yes, we are ready.Customer: Yes, we are ready.Customer: What would you recommend?Customer: What would you recommend?Common Expressions 3Common Expressions 4Customer: Id like to have a fruit

14、 cocktail as Customer: Id like to have a fruit cocktail as the appetizer.the appetizer.Customer: I ll Customer: I ll startstart with clam Chowder.( with clam Chowder.(文蛤周打汤）文蛤周打汤）Customer: Id like to have Chicken Wings as Customer: Id like to have Chicken Wings as the starter.the starter.Customer: I

15、 ll have Steak as my Customer: I ll have Steak as my main course.main course.Customer: Id like to have Spaghetti as Customer: Id like to have Spaghetti as the main course.the main course. Common Expressions 5 Waiter: What kind of Waiter: What kind of dressingdressing would would you like on your sal

16、ad? We have you like on your salad? We have FrenchFrench, , ItalianItalian and and Thousand IslandThousand Island dressings.dressings. Waiter: How would you like your Waiter: How would you like your steak? steak? Well doneWell done, , medium-wellmedium-well, , mediummedium, , medium-raremedium-rare

17、or or rarerare. . Common Expression 6Waiter: Hows everything?Waiter: Hows everything?Waiter: Enjoy the meal. Waiter: Enjoy the meal. Customer: Check please.Customer: Check please.Customer: Bill please.Customer: Bill please.Customer: Give (send) me the check (bill) please. Customer: Give (send) me the chec