广东美食英文介绍

1、 Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong.Typical CuisineCantonese cuisine focus on quality and taste, they give priority to with delicate food. （以清淡的食物为主）广东老火汤 Soup 所

2、谓老火汤，就是所有的所谓老火汤，就是所有的精华都在汤内，要想自己在家精华都在汤内，要想自己在家煲出又香又浓的老火汤，必须煲出又香又浓的老火汤，必须做到以下三点：一是做到以下三点：一是食材食材的搭的搭配要合理；二是汤中配要合理；二是汤中下料下料要够要够足，；三是煲汤的足，；三是煲汤的时间时间要够长。要够长。只有这样，才能煲出色正味浓只有这样，才能煲出色正味浓的老火汤。的老火汤。 正宗的老火汤一定要具备两正宗的老火汤一定要具备两大大特点特点： 浓浓和和香香It can maintain strong bones and strengthen the strength of ones legs. 有

3、强健筋骨，补益脚力的功效。广东著广东著名的祛名的祛湿养颜湿养颜汤水：汤水：花生眉花生眉豆煲鸡豆煲鸡脚脚 It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款养颜汤，有止嗽化痰之效。TremellaTremella with with crystal sugar in crystal sugar in soupsoup冰糖银耳汤冰糖银耳汤Tradition food佛跳墙：The Mad Monk(发疯的和尚) 状元及第粥：Being Boss(做老板) Boat Porridge Boat Por

4、ridge 艇仔粥艇仔粥 It was a kind of famous porridge which sale It was a kind of famous porridge which sale on the river in old days. It contains fillet on the river in old days. It contains fillet and fried peanuts.and fried peanuts.艇仔粥是一种广东粥品。以鱼片、艇仔粥是一种广东粥品。以鱼片、炸花生等多种配料加在粥中而成。原为一些水上人家用小炸花生等多种配料加在粥中而成。原为一

5、些水上人家用小船在荔枝湾河面经营。船在荔枝湾河面经营。 Boiled Chicken with SauceBoiled Chicken with Sauce白切鸡白切鸡Its impossible that thereis no chicken for feast.无鸡不成宴。As it is just done, As it is just done, it taste fresh and it taste fresh and crispy.crispy.刚熟不烂，保持原味，刚熟不烂，保持原味，皮爽肉滑，清淡鲜美皮爽肉滑，清淡鲜美。Put the cooked forelegs of the

6、 pigs in the spring Put the cooked forelegs of the pigs in the spring water for one day. water for one day. 将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。Then cook them with vinegar, sugar and salt again, Then cook them with vinegar, sugar and salt again, and it is done after soak it for hours

7、.and it is done after soak it for hours.一天捞起再用白醋、一天捞起再用白醋、白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。It has the name because the water is from It has the name because the water is from BaiyunBaiyun Hill. Hill.因泉水取自白云山，故名为白云猪手。因泉水取自白云山，故名为白云猪手。BaiyunBaiyun Trotter Trotter 白云猪手白云猪手Snack鼓汁蒸肉排：鼓汁蒸肉

8、排：Steamed Spareribs奶黄马拉卷：奶黄马拉卷：Steamed Egg Cream Roll滑鸡丝粉卷：滑鸡丝粉卷：Chicken Rice Roll爽滑白糖糕：爽滑白糖糕：Steamed Rice Cake 春卷 Spring rollThe delicious food of Guangzhou蒸肠粉 Steamed Rice Rolls“White like snow, thin as paper ，shine bright, smooth，delicious ” -Guangzhous most prestigious steamed rice rolls.The del

9、icious food of Guangzhou 姜撞奶Ginger Milk The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material . 姜撞奶是以新鲜牛奶和现榨姜汁为主要原料而制成的一种传统名优小吃。Stewed Beef Meatballs潮汕牛肉丸潮汕牛肉丸Herbal teaHerbal teaLife originated from water, health stems from herbal tea王老吉王老吉夏桑菊夏桑菊龟苓膏龟苓膏五花茶五花茶金银花茶金银花茶邓老凉茶邓老凉茶广东点心 Dim SumDessert甜品dessert. 木瓜银耳糖水 Papaya Papaya tremellatremella des