烘焙常用原料英文表以及烘焙容量换算分析

1、烘焙原料中-台-英文对照表以及容量换算在中国,家庭烘焙的概念还是刚刚兴起,所以,许多烘焙类的书籍,食谱,网站均来自国外或台湾,所以,在许多食谱中的材料名称均是英文表示或是台湾译名,而很多原料的包装上面也都是英文或台湾译名的表述,所以,现在我将一些烘焙常用的原材料的中英文以及台湾译名的对照表罗列如下,希望对初学烘焙的姐妹们有所帮助.B.糖类黑蔗糖浆糖蜜甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆枫树糖浆枫糖maplesyrup玉米糖浆cornsyrupkarosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrupmaltsyrup麦芽糖maltosema

2、ltsugar焦糖carmael果糖fructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcreamcream冰糖rocksugar椰糖爪哇红糖palmsugargulamalacca黄砂糖brownsugar红糖黑糖darkbrownsugar粗糖黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugarrawcanesugarunrefinedcanesugar白砂糖粗砂糖whitesugarrefinedsugarrefinedcanesugarcoarsegranulatedsugar细砂糖/幼

3、砂糖/幼糖castorsugar/castersugar（适用于做糕点）糖份混合物icingsugarmixture糖粉icingsugar/confectionerssugar糖霜/点缀霜icing/frosting蜜叶糖/甜叶菊stevia/honeyleaf代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute什色糖珠巧克力米/朱古力米chocolatevermicelli巧克力削/朱古力削chocolatecurls巧克力珠/朱古力珠chocbits/chocolatechips耐烤巧克力豆chocbits（澳洲的英文名）/chocolatechips（美

4、国、加拿大的英文名）C.辅料抹荼粉greenteapowder马蹄粉waterchestnutflour葛粉arrowrootflour杏仁粉almondflouralmondmieal海苔粉groundseaweed凉粉仙草grassjelly椰丝椰茸椰子粉desiccatedcoconutshreddedcoconut果子冻果冻粉啫喱jelly鱼胶粉吉利丁明胶gelatinesheetspowderedgelatine大菜大菜丝菜燕燕菜精洋菜洋菜粉琼脂agarpowder白矾alum硼砂borax石膏gypsum碱水（木见）水/碳酸钾alkalinewaterlyewaterpotassi

5、umcarbonate食用色素foodcolouring香草豆香草荚香草片香子兰荚vanillabeanvanillapod香草精云尼拉香精凡尼拉香精vanillaextractvanillaessence香草粉vanillapowder班兰粉香兰粉groundpandangroundscrewpineleavesserbokdaunpandan班兰精香兰精pandanpastepastapandan玫瑰露玫瑰露精rosewaterrosewateressenceessence皮屑gratedzestgratedrindD.油脂/乳制品类牛油奶油butter软化牛油softbutter玛珈琳玛

6、琪琳乳玛琳雅玛琳人造奶油菜油margarine起酥油起酥玛琪琳pastrymargarine/oleomargarine猪油白油大油板油lard/cookingfat酥油雪白奶油shortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcreamcoffeecreamtablecream鲜奶油忌廉鲜忌廉creamwhippingcream包括：1lightwhippingcream2 heavywhippingcreamheavycreamthickenedcream3 doublecreampurecream酸奶

7、油酸忌廉酸奶酪酸奶酪sourcream酸奶buttermilk牛奶鲜奶鲜乳milk奶粉powderedmilk/milkpowder花奶淡奶奶水蒸发奶蒸发奶水evaporatedmilk炼奶condensedmilksweetenedcondensedmilk吉士起司芝士奶酪奶酪干酪乳饼cheese起司粉powderedcheese奶油起司芝士忌廉奶油奶酪凝脂奶酪creamcheese玛斯卡波尼起司马司卡膨起司马斯卡波涅起司意大利奶酪mascarponecheese优格乳果酸奶酸奶酪yoghurt优酪乳yoghurtdrinkdrinkingyoghurtE.烘焙产品类面包面饱bread土司面

8、包吐司toast法式吐司frenchtoast裸麦面包ryebread派批pie塔挞tart冻派冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳焗蛋泡meringue蛋蜜乳eggnog可丽饼crepe煎饼热饼薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯慕思mousse布甸布丁pudding司康比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼玛芬面包englishm

9、uffin松糕玛芬americanmuffin格子松饼waffle手指饼干spongefingers/ladyfingers/savoiardi（意大利名）苏打饼干saltinecrackers威化饼干waferbiscuitWholeWheatFlour全麦面粉Cream忌廉奶油ButterCheese芝士起司乳酪CreamCheese忌廉芝士奶油奶酪Yogurt优格酸乳酪SourCream酸奶油WhippedCream打发鲜奶油PlantOil色拉油大豆油Shortening固体菜油酥油Margarine人造奶油玛棋琳Lard猪油OliveOil橄榄油Chocolate朱古力巧克力Jell

10、y者哩果冻Gelatin吉利丁鱼胶粉CornSyrup玉米糖桨Flour面粉WholeWheatFlour全麦面粉Self-raisingflour自发粉CornFlour玉米面粉CornStarch粟粉豆粉玉米粉PotatoStarch生粉太白粉BakingPowder发粉泡打粉Creamoftartar塔塔粉Easter乳化剂AlmondPowder杏仁粉Strawberry士多啤梨草莓CustardPowder吉士粉Cinnamon肉桂VanillaEssenee云呢拿油香草精容量換算表1安士(oz)=28.35克(g)1兩(tael)-=37.8克(g)1磅(lb)=454克(g)=1

11、6安士(oz)1斤(catty)=605克(g)=16兩(tael)1公斤(kg)=1,000克(g)=2.2磅(lb)1杯(cup)=8安士(oz)=16湯匙(tbsp)1湯匙(tbsp)1=5c.c.=3茶匙(tsp)1茶匙(tsp)=5c.c.=1/3湯匙(tbsp)1/2茶匙(tsp)=2.5c.c.1/4茶匙(tsp)=1.25c.c.1公斤=1000克1斤=600克1斤=16兩1斤=12安士1磅=454克1兩=37.5克1安士=28.6克焗爐溫度換算表華氏(oF)攝氏(oC)250120275135300150325165350180375190400205425220450230475250500260600320蛋榚模份量转换不同蛋榚模份量转换，以圆形模直径计算9寸x0.79=8寸9寸x0.60=7寸9寸x0.44=6寸8寸x0.77=7寸8寸x0.56=6寸6寸x1.78=8寸面粉分类中筋面粉知识小麦面粉蛋白质