ChineseandWesternFoodCultures学习教案

1、会计学1ChineseandWesternFoodCulturesTable MannersTable MannersCuisinesCuisines第1页/共57页Table Manners第2页/共57页Table Manners第3页/共57页Table MannersThe hostessThe hostGuest 1Guest 3Guest 4Guest 2第4页/共57页Table Manners第5页/共57页Table Manners第6页/共57页Table Manners第7页/共57页Table Manners第8页/共57页Table Manners第9页/共57页Ta

2、ble Manners第10页/共57页Table Manners第11页/共57页Eight Cuisines第12页/共57页Kung Pao Chicken第13页/共57页Sweet and Sour Carp第14页/共57页Sweet and Sour Pork第15页/共57页Pork Meat Balls第16页/共57页Fish Ball第17页/共57页Dongpo Pork第18页/共57页Hot and Sour Diced Chicken第19页/共57页Sesame Pork Fillet第20页/共57页第21页/共57页Chuan CuisineLu Cuisi

3、neXiang CuisineMin Cuisine第22页/共57页第23页/共57页Saliva Chicken口水鸡Assorted Dish什锦拼盘Salted Pork肴肉Fried Fillet with Gingko白果里脊Sweet and Sour Spareribs糖醋排骨叫花鸡Beggar Chicken菊花鲈鱼Fried Perch with Chrysanthemum如意白菜卷Pork and Cabbage Roll九转大肠Twisted Large Intestine担担面Sichuan noodles with Peppery Sauce第24页/共57页第25

4、页/共57页第26页/共57页New words:Standardized 标准的Butter knife 黄油刀Napkin 餐巾Wipe 擦拭appetizer pitaiz 开胃菜smoked salmon 熏制鲑鱼Dine 进餐rare roast beef 烤牛排 curry beef 咖哩牛排 well done beef 熟透的牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片第27页/共57页 Western food第28页/共57页Western food is a ty

5、pe of diet form, generally speaking, is a kind of drink theme dinner. In the understanding of people, drinking and eating today is already not just a way to sustain life, but a kind of enjoyment, a way to communicate.第29页/共57页During the dinner：第30页/共57页1. Appetizer2.Soup3.Dessert4.Entrees5.Salad 6.C

6、offee or tea第31页/共57页APPETIZER芝士拼盘配番茄 cheese & tomato plate 意大利风干牛肉 beef capaccio 烟熏三文鱼配鱼子酱 smoked salmon with carvior 帕尔玛蜜瓜火腿 parma ham with melon 虾仁鸡尾杯 shrimp cocktail西部风光鸭胸配苹果沙司 roasted duck breast with apple sauce第32页/共57页 cheese smoked salmon with carvior第33页/共57页Soup 第34页/共57页第35页/共57页dess

7、ert第36页/共57页 Entreesrare roast beef 烤牛排 curry beef 咖哩牛排 well done beef 熟透的牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached

8、 eggs 荷包蛋第37页/共57页omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆 mashed potato 土豆泥第38页/共57页第39页/共57页第40页/共57页salad第41页/共57页Coffee or tea

9、 第42页/共57页 Do you know which tea is the favorite in English ?第43页/共57页Western table manners第44页/共57页First: invite the girl to seatGentlemanCarefulSlowly第45页/共57页Standardized position:1.Remain stable2. kept upright第46页/共57页第47页/共57页How to use the knife and folkgenerally right hand with knife or spoon

10、, left with a fork, with the right hand to hold cup also. The right hand holds a knife to slice up，left hand uses a fork to send food to your mouth. Here is a question . Which folk should you use first?第48页/共57页How to use the napkin do you know why people use the napkin ? To wipe your mouth第49页/共57页

11、First picked up the napkin from the table, and then fold towards youself,and put it on legs.第50页/共57页When you want to get out, where you should put you napkin ?第51页/共57页In the dinner, if you want to leave your seat, you must put the napkin on the chair. Dont put the napkin on the table because that

12、means you dont want to eat any more.第52页/共57页Here are some rules you have to follow1.when having soup, you should avoid to pump in the mouth .if it is hot, you can wait for a while and then enjoy. But you cannot heave the plate directly into your mouth.第53页/共57页2.You should shut up to chew food when your mouth contains food, meanwhile, avoid drinking any beverage.3.When Talking, you should put your knife and fork on the plate. it will let a person feel scared, and do have t