亚洲国家食品安全管理官员研修班项目简介表

1、亚洲国家食品安全管理官员研修班项目简介表项目全称亚洲国家食品安全管理官员研修班实施单位名称中国食品发酵工业研究院举办时间2010年7月21日-8月10日工作语言英语邀请对象蒙古、泰国、马来西亚、尼泊尔、斯里兰卡、马尔代夫、巴基斯坦、缅甸、柬埔寨、东帝汶、印尼、越南、菲律宾、老挝、巴勒斯坦，各1-3人计划人数25人，每个国家1-3人学员要求年龄要求司局级学员年龄不超过55岁，处级学员年龄不超过50岁身体健康状况要求身体健康，无传染病，无残疾工作语言要求通晓英语其 它农业产品及食品生产、加工、运输、进出口贸易、质量监督及检验检疫等政府管理部门的司、处级官员及食品行业教学科研、生产及经营单位的高级管

2、理人员举办地点北京举办地天气状况天气晴朗，气温在28-35左右参观考察城市上海、西安考察地天气状况天气晴朗，上海日平均气温30，西安日平均气温30。备注培训期间请勿携带家属和亲戚朋友实施单位联系方式项目联系人罗燕琴办公电话+86-10-646666559手 真+86-10-64647555E-mailbiotechonfood，yanqin.luo实施单位简介 中国食品发酵工业研究院成立于1955年，是中国历史最悠久，规模最大的食品工业科研机构。55年来，取得了600余项国家级和省部级重要科研成果，对中国食品行业建立和发展做出了巨大贡献。自“六五”以来我院一

3、直积极参与食品安全方面的课题，在法律法规制定，国际标准接轨和开发自主知识产权的检测技术等方面积累了丰富的经验，从七十年代就采取国际上公认的现代分析技术对进出口产品质量争议进行仲裁检验。自2005年起连续实施了14届商务部发展中国家“食品安全管理”、“食品安全检测技术”、“生物技术在食品工业的应用技术” 和“热带水果加工技术”的援外培训项目，共培训了来自105个国家的707名学员。项目内容介绍受中华人民共和国商务部委托，中国食品发酵工业研究院将于2010年7月21日至8月10日在华实施“亚洲国家食品安全管理官员研修班”（英语），为期21天。本次研修班将使学员们了解中国食品安全管理经验教训和组织架

4、构、权力责任分担和监管模式；掌握适用于发展中国家的食品安全理念、管理经验和相关技术，帮助学员拓展知识面，增强学员解决本国食品安全问题的能力。本次研修班的主要内容是：中国食品安全现状分析、中国新食品安全法、中国食品安全管理框架体系以及中国食品生产和进出口监管、中国食品安全标准体系、农产品质量安全管理等方面约8个讲座，同时还将安排北京、上海、西安等地工厂参观、实地考察等教学活动10余次。Project DescriptionName Seminar on Food Safety Management for Asian Developing CountriesOrganizer China Nat

5、ional Research Institute of Food and Fermentation IndustriesTimeJuly 21 to August 10, 2010Working languageEnglishInvited CountriesMongolia, Thailand, Malaysia, Nepal, Sri Lanka, Maldives, Pakistan, Burma, Cambodia, Timor Leste, Indonesia, Vietnam, Philippines, Laos, Palestine Number of Participants2

6、5 participants, 1-3 person for each countryRequirements for the ParticipantsAgeDirector General55 years oldDivision Chief50 years oldHealthNo infectious diseases, good health and physical capabilityLanguage AbilityProficiency in EnglishOthersGovernmental officers (DG or Chief) or senior administrato

7、r from education, researching and manufacturer agencies, with background of agro-food manufacture, transportation, imports and exports, quality supervision, and quarantine etc.Host CityBeijingLocal Temperature 28-35(Average)Tour CitiesShanghai and Xian Temperature of Tour CitiesAverage temperature i

8、n tour cities around 30 NotesNo family member accompanyContact of the OrganizerContact Person(s)Yanqin LUO (Helen)Telephone+86-10-646666559Mobilax+86-10-64647555E-mailbiotechonfood，yanqin.luoAbout the Organizer China National Research Institute of Food and Fermentati

9、on Industries (CNRIFFI) established in 1955, which is the most historic and largest R&D organization in food industry. CNRIFFI has achieved 600 state and provincial level research projects during past 55 years, which made great contribution to foundation and development of Chinese food industry. CNR

10、IFFI has actively participated in subject of food safety since Sixth Five-Year Plan, and accumulated vast experiences in laws and regulation formulation, complying with International standards, and developing independent intellectual property rights. Since 1970s, CNRIFFI has adopted international mo

11、dern technology for international arbitration of imports and exports product. Entrusted by the Ministry of Commerce of P.R.China, CNRIFFI has organized 14 training courses of “Food Safety Management”, “Food Safety Inspection Technology”, “Biotechnology Application in Food Industry” and “Tropical Fru

12、it Processing Technology” for developing countries, 707 participants from 105 countries have attended the training since 2005.Seminar ContentChina National Research Institute of Food and Fermentation Industries (CNRIFFI) will organize “Seminar on Food Safety Management for Asian Developing Countries

13、” (Working Language: English, 21 days) from July 21 to August 10, 2010.The training course will disseminate experience and lesson of China food safety management and organizational structure, power and responsibility distribution and supervisory models, management experience and relevant technologie

14、s that applied for developing countries to enhance capability of tackling food safety problem in their own countries. The training package includes 8 lectures and 10 on-site investigations in Beijing, Shanghai and Xian. Lectures will cover following topics: The Status of Chinese Food Safety, Chinese New Food Safety Laws, Chinese Food Safety Managemen