Chinesefoodculture(中国饮食文化)教学课件

1、Rules1.Everyone who answers a question can write your name on the blackboard and achieve a present.2.We will choose two persons who are the most active.They will get a piece of certificate of commendation and a big present.第1页，共40页。VideoA Bite of ChinaA rice porridge when thinking be not easily won!

2、第2页，共40页。Cninese food culture第3页，共40页。contentsChinese diet historyTable Manners in ChinaEight Cuisines(八大菜系）Diet and health第4页，共40页。Chinese diet history In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medic

3、ine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴阳，儒家伦理概念，中医理论营养方

4、案，以及文化和艺术成就，食物的审美时尚,民族性格特征的影响下许多因素创造中国烹饪技能上，形成博大精深的中国饮食文化。第5页，共40页。Chinese diet history From the History, Chinas food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,0

5、00 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to Cooking kingdom in the world. 从历史、中国食品文化延伸超过1.7亿年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出60000多种传统菜肴,20000多种工业食物,获得“烹饪王国”。返回第6页，共40页。Table Manners in China Who has a knowledge of tables manners in China? Can you describe s

6、ome of them in brief?第7页，共40页。Table Manners in ChinaMake the elders have a sit first.Wash your hands before each meal.You had better not eat too fast or too much.Dont speak with your mouth full of food. Put up the bowl.Dont stick the chopsticks upright in the bowl.Sometimes,the chinese host use thei

7、r chopsticks to put food in others bowl or plate .This is a sign of politeness.第8页，共40页。返回第9页，共40页。Eight Cuisines(八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎

8、 。 Chinese food can be roughly divided into eight regional cuisines . 中国饮食可以大致分为八大地方菜系。第10页，共40页。Who knows eight cuisines in china?Can you list some of them?Eight Cuisines(八大菜系）第11页，共40页。 Shandong Cuisine 山东菜系Eight Cuisines(八大菜系） Sichuan Cuisine 四川菜系 Cantonese food 广东菜系 Jiangsu Cuisine 江苏菜系 ZheJiang

9、 Cuisine 浙江菜系 Hunan cuisine 湖南菜系 Fujian Cuisine 福建菜系 Anhui Cuisine 安徽菜系第12页，共40页。Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic ar

10、e usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong divis

11、ion is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。返回第13页，共40页。 Sichuan Cuisine 四川菜系 Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Characte

12、rized by its spicy and pungent flavor, Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said

13、 that one who does not experience Sichuan food ever reaches China. 四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，产生刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。返回第14页，共40页。Cantonese food 广东菜系 Cantonese food originates from Guangdong, the southernmost province in China. Cantonese is the

14、 most widely available Chinese regional cuisine outside of China. 广东菜源自于中国最南部的省份广东省。广东菜是国外最广泛的中国地方菜系。 People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except b

15、oats. 中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。 返回第15页，共40页。Jiangsu Cuisine 江苏菜系 Jiangsu cuisine is well known for its careful selection of ingredients. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isnt too heavy

16、; if light, not too bland. 淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。返回第16页，共40页。ZheJiang Cuisine 浙江菜系 Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness

17、of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。返回第17页，共40页。Anhui Cuisine 安徽菜系 Hui Cuisine refers to Anhui Cuisine, which was famed throughout China a hundred years ago, and, as the story goes, the r

18、estaurants of Anhui at that time were large, with the uniform rosewood furniture showing a rich heroic spirit. However, in the fierce competition of the modern catering industry, it quietly declined, and, if one does not travel to the Yellow Mountain, it is now difficult to taste the authentic Anhui

19、 Cuisine elsewhere. Anhui has a mild climate and moderate rainfall and four distinct seasons as well as high-quality grains, oil, vegetables and fruit. The mountainous areas of south Anhui and the Dabieshan 徽菜即安徽风味，一百年前曾蜚声全中国，据说当年的徽菜馆排场相当大，一色的红木家具透着富甲一方的豪气。但在现代餐饮业的激烈竞争中，徽菜却悄然没落了，如果不是到黄山旅游，外地人已很难品尝到正

20、宗的徽菜。安徽地处华东腹地，气候温和雨量适中，四季分明，粮、油、蔬、果品质优良；皖南山区和大别山区盛产茶叶、竹笋、香菇、木耳、板栗、山药、石鸡、甲鱼等。其境内的长江、淮河流域和巢湖地区又是中国淡水鱼的重要产区，水产丰富，为徽菜的形成和发展提供了良好的物质基础。返回第18页，共40页。Fujian cuisine 福建菜系返回第19页，共40页。Hunan cuisine湖南菜系返回第20页，共40页。Diet and health第21页，共40页。College student EATING HABITSURVEYAlwaysOftenSometimesSeldomNever1.Do you

21、 eat plenty of whole grains，fruits and vegetables?2.Do you eat high-fat meat or whole-milk dairy products at meals?3.Do you have enough meat，poultry，fish and other protein food?4.Do you limit sugar and salt in your meals?5.Do you drink a lot of water between meals?6.Do you often eat fast food and ju

22、nk food?7.Do you eat moderate portions?8.Do you take time to chew your food?9.Do you skip breakfast?10.Do you eat late at night? 第22页，共40页。College student EATING HABITSURVEYAlwaysOftenSometimesSeldomNever1.Do you eat plenty of whole grains，fruits and vegetables?2.Do you eat high-fat meat or whole-mi

23、lk dairy products at meals?3.Do you have enough meat，poultry，fish and other protein food?4.Do you limit sugar and salt in your meals?5.Do you drink a lot of water between meals?6.Do you often eat fast food and junk food?7.Do you eat moderate portions?8.Do you take time to chew your food?9.Do you ski

24、p breakfast?10.Do you eat late at night? 第23页，共40页。College student EATING HABITSURVEYAlwaysOftenSometimesSeldomNever1.Do you eat plenty of whole grains，fruits and vegetables?2.Do you eat high-fat meat or whole-milk dairy products at meals?3.Do you have enough meat，poultry，fish and other protein food

25、?4.Do you limit sugar and salt in your meals?5.Do you drink a lot of water between meals?6.Do you often eat fast food and junk food?7.Do you eat moderate portions?8.Do you take time to chew your food?9.Do you skip breakfast?10.Do you eat late at night? 第24页，共40页。College student EATING HABITSURVEYAlw

26、aysOftenSometimesSeldomNever1.Do you eat plenty of whole grains，fruits and vegetables?2.Do you eat high-fat meat or whole-milk dairy products at meals?3.Do you have enough meat，poultry，fish and other protein food?4.Do you limit sugar and salt in your meals?5.Do you drink a lot of water between meals

27、?6.Do you often eat fast food and junk food?7.Do you eat moderate portions?8.Do you take time to chew your food?9.Do you skip breakfast?10.Do you eat late at night? 第25页，共40页。College student EATING HABITSURVEYAlwaysOftenSometimesSeldomNever1.Do you eat plenty of whole grains，fruits and vegetables?2.

28、Do you eat high-fat meat or whole-milk dairy products at meals?3.Do you have enough meat，poultry，fish and other protein food?4.Do you limit sugar and salt in your meals?5.Do you drink a lot of water between meals?6.Do you often eat fast food and junk food?7.Do you eat moderate portions?8.Do you take

29、 time to chew your food?9.Do you skip breakfast?10.Do you eat late at night? 第26页，共40页。第27页，共40页。Report From these charts,we can know most of college students eating habits are unhealthy.Students learning knowledge age is an important stage of a long body, at the same time is also developing good ea

30、ting habits in this important period, this stage to know nutrition knowledge, develop good eating habits, to promote growth and development guarantee health have important significance. 从这些表格中，我们可以知道大部分大学生的饮食习惯是不健康的。学生时代是学知识长身体的重要阶段，同时也是良好的饮食习惯形成的重要时期，这个阶段掌握一定的营养知识，形成良好的饮食习惯，对于促进生长发育保证身体健康有重要的意义。第28

31、页，共40页。Report Especially on contemporary college students, and the era have entrusted to our mission to we have to have a healthy body, have the blood of youth and vitality, can become a national beams. We are not ignorant of focusing on ourselves and paying attention to health.尤其对于当代大学生，时代赋予我们的使命要我

32、们必须有健康的体魄，具备热血青年的朝气蓬勃，才能成为国家栋梁。关注自我，关注健康就成为我们不可忽视的问题！第29页，共40页。Diet and healthDo you know someunhealthy eating habits?第30页，共40页。Warning! Unhealthy eating habitsBreakfast Serious harm for your stomach, you cant work energetically, and it is easy to “old”. The German Erlangen University(德国埃朗根大学) resea

33、rchers long to 7000 men and women found to follow, without breakfast to 40% of their life shorten the average age of 2.5 than the rest ,and another research found that people live longer in common ：a good breakfast of one day. Sufficient(有效的) amount ， better quality, small volume, heat high（热量高）.第31

34、页，共40页。Warning! Unhealthy eating habitsDinner The blood insulin（血胰岛素） content is high in evening; insulin makes the blood sugar（血糖） into fat to attach the walls of the vessels（血管壁）. Dinner too big and one would be fat. To have dinner early and can greatly reduce the incidence（发病率） of the wet road di

35、sease. Second, in particular should eat some more fresh vegetables and minimize excess（过量的） protein（蛋白质） food.第32页，共40页。Warning! Unhealthy eating habitsCoffee 1. Reduce the pregnancy（怀孕） rate. One cup of coffee per day, the pregnancy rate is likely to fall by 50%. 2. Susceptible to heart disease（易患心脏病）. Coffee contains high concentrations of caffeine（咖啡因的浓度