中国菜菜单(中英对照翻译)

1、标准文案中国味道(自助餐一 Buffet )Chinese Flavor ( Buffet one )热菜八道Hot Dishes酱香龙虾仔Baby Lobster with Soybean Paste鸿运牛骨Steamed Beef Rib虾爆鳗鱼片Saut ed Shrimps and Eel Slice椒麻笋块Bamboo Shoot with Pepper and Chili黄炳鸡块Braised Chicken Chips with BrownSauce甜品20道Desserts南瓜粥Pumpkin Congee白粥配小菜Rice Congee with Side Dishes酒酿圆

2、子Glutinous Rice Dumpling in FermentedRice Wine巧克力慕斯Chocolate Mousse桂花芝士Osmanthus-flavored Cheese400人冷菜十道Cold Dishes香醉鱼脯Fish Fillet with Liquor Sauce杭州卤鸭Braised Duck with Soy Sauce芝麻五香牛肉Spiced Beef with Sesame姜汁虾伴时素Ginger Sauced Shrimp with SeasonalVegetable白切羊腿Boiled Lamb Leg剁椒鱼Steamed Fish with Chi

3、li Pepper上汤西兰花Braised Broccoli in Soup西湖什锦豆腐Assorted Bean Curd with GreensHangzhou Style千层木瓜酥Deep-fried Layered Papaya Puff五彩虾仁粉果Fried Shrimps with Nuts and Vegetable鱼茸一品饺Fish Mash and Yiping Dumplings西湖雪媚娘Dumpling Stuffed with Ice-cream,Hangzhou Style皇家水果塔Royal Fruit Tart红豆抹茶蛋糕Mocha Cake with Red B

4、ean Cream焦糖莲子Caramel Lotus Seeds羊肉小包Baozi Stuffed with Minced Mutton香芒西米露素肠子Vegetarian Sausage麻油芦笋Green Asparagus in Sesame Oil虾皮素鸡Dried Shelled Shrimp and Dried Dofu麻酱凉粉Bean Noodles with Sesame Paste西湖八宝藕Delicate West Lake Lotus RootSweetened Sago Cream with Mango 绿豆沙Green Bean Paste腐皮丝卷（素）Steamed

5、Tofu Rolls什锦炒饭Stir-fired Rice with Chicken, Shrimpand Vegetable酸辣冷面Cold Needle with Hot and Sour SaucePlease Note: Shark-fin, Sea Cucumber, ird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道(自助餐二)400人Chinese Flavor ( Buffet two )甜品20道Des

6、serts龙凤蒸饺？Steamed & Chicken Dumplings腊八粥Congee with Nuts and Dried Fruits酒酿圆子Glutinous Rice Dumplings inFermented Rice Wine龙井杏仁慕斯Longjing Almonds Mousse奶油忌士Cream Cheese蛋黄酥Egg-Yolk Puff象形水晶饼Cake Stuffed with Lotus Seed and热菜八道麦香煎牛肉Pan-Fried McBeef香辣蟹肉Saut ed Crab in Hot and Spicy Sauce萝卜煲羊排Stewed Lam

7、b Chops and Turnip inCasserole符离集烧鸡Fuliji Roast Chicken, Anhui Style腌鲜海鱼Pickled Codfish冷菜十道盐塌虾干Baked Dry Shrimp in Salt卤水鹅翼Marinated Goose Wings酱汁海鱼Fried Sea Fish in Soy Sauce椒盐牛腱Beef Shank With Spiced Salt椒麻鸡丝Spiced Shredded Chicken with Chili Sauce干煽包心菜Griddled Cooked Cabbage西湖前菜West Lake Water Sh

8、ield腐皮葱花虾Shrimps with Scallions and Bean CurdTegumentBean Paste特色青瓜酥Special Cucumber Puff北方水饺Dumplings, North China Style葱油花卷Steamed Twisted Rolls with Scallion布朗尼斯Brownies苹果红茶蛋糕Apple and Black Tea Cake焦糖莲子Caramel Lotus Seeds木瓜银耳Pawpaw and Silver Mushroom杭式春卷Spring Rolls, Hangzhou Style黄金发糕Golden Sp

9、onge Cake盐水鸭Duck in Salted Spicy Sauce虾皮尬时素Dried Small Shrimp with SeasonalVegetables面酱黄瓜Green Cucumber Dipping with SweetSauce话梅花生Peanuts and Plum脆菜心Crispy Green Tender桂花绿豆沙Sweetened Green Bean Cream黄油八宝饭Eight Treasures Rice Pudding with Butter什锦炒饭Stir-fired Rice with Chicken, Shrimpand Vegetables酸

10、辣冷面Cold Needle with Hot and Sour SaucePlease Note: Shark-fin, Sea Cucumber, irds NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道 (自助餐三)400 人 Chinese Flavor ( Buffet Three)甜品20道Desserts鲜虾粥Minced Shrimp Congee小米粥Millet Congee香色圆子Glutinous Ric

11、e Dumplings with Mango 巧克力慕斯Chocolate Mousse榛果蛋糕Hazelnut Cake龙凤虾饺Shrimp Dumplings千层木瓜酥Layered Papaya Puff幸福双Red Bean Paste with Cake Flour牛肉蒸饺Steamed Jiaozi Stuffed with Minced热菜八道Hot Dishes咕喋羊肉Sour and Sweet mutton白果虾仁Saut ed Shrimps with Gingko荔芋鸭子Duck with Taro姜葱彩炒蟹肉Braised Crab in Ginger and Oni

12、on文武蒸鱼Steamed Fish, Chinese Style 油淋J乐菜心Drip-Fried Cantonese Greens with oil 蛭油生菜Scald Lettuce with Oyster Sauce冷菜十道Cold Dishes梅酱油爆虾Stir-Fried Shrimps with Catsup Plum尬海蚌Saut ed Sea Clam龙井五香茶蛋Boiled Egg with Green Tea and Soy Sauce东江盐塌鸡Baked Chicken in Salt, Hakka Style卤水牛舌Marinated Ox Tongue醉大枣Date

13、 in Liquor HoneydewBeef西湖雪媚娘Dumpling Stuffed with Ice-cream, Hangzhou Style 布朗尼斯Brownies红豆抹茶蛋糕Mocha Cake with Red Bean Cream 家乡饼Pancake With Spiced Salt杭州年糕Stir-fried Rice Cake, Hangzhou Style 知味素小笼Steamed Bun Stuffed MincedVegetables 桂花鲜栗羹Chestnut Soup with Sweet Osmanthus Flower 红豆沙Red Bean Paste

14、糯米素烧鹅Vegetarian Goose Stuffed with SteamedGlutinous Rice 什锦炒饭Fried Rice with Chicken, Shrimp and二兀开泰Winter Melon, Carrot and Lettuce Balls1辣泡菜Pickle in Hot Sauce翡翠金针Celery and Golden Mushroom卤水豆腐Marinated Tofu蒜拌贡菜Ballonflower with GarlicVegetables 酸辣冷面Cold Noodle with Peppy and Sour SaucePlease Note

15、: Shark-fin, Sea Cucumber, ird s NePork, Giblets and Fish Lips are prohibited to be used as raw ingredients注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道 (自助餐四)400 人 Chinese Flavor ( Buffet Four)热菜八道Hot Dishes糯米熏鸭Glutinous Rice with Smoked Duck鸡汁银鳄鱼Codfish with Chicken Liquor爆双脆（海蚌、鲜鲸）Saut ed Sea Clam and Squid三元

16、牛脯Beef Stew, Chinese Style东坡羊肉Dongpo Mutton油淋油麦菜Stir-fried Lettuce with oil翡翠笋Stir-fried Bamboo Shoots酸辣汤Hot and Sour Soup甜品20道Desserts虾仁粥Shrimp Congee腊八粥Congee with Nuts and Dried Fruits咖喔牛肉酥饼Curry Minced Beef Cake巧克力慕斯Chocolate Mousse奥地利蛋糕Austrian Cake龙井茶酥Green-tea Puff萝卜丝酥Pan-Fried Turnip Puff水晶饼

17、Cake Stuffed with Lotus Seed and BeanPaste羊肉蒸饺Steamed Jiaozi Stuffed with MincedMutton西湖雪媚娘冷菜十道Cold Dishes蜜柚烤大虾Honey Pomelo with Baked Prawn卤牛腱Marinated Beef Shank盐水鸡Boiled Chicken with Salt罗汉什锦Mixed Vegetables杭州熏鱼Smoked Fish, Hangzhou Style红油虾米芥兰Broccoli and Shrimps with Hot Sauce麻酱白菜心Chinese Cabba

18、ge Tenderwith Sesame PasteX0酱素鸡Mock Chicken in XO Sauce糖醋萝卜Turnip with sweet and sour sauce咸蛋拍黄瓜Squashed Cucumber Salad with Salted EggDumpling Stuffed with Ice-cream,Hangzhou Style布朗尼斯Brownies皇家水果塔Royal Fruit Tart焦糖莲子Caramel Lotus Seed时果羹Seasonal Fruits Soup知味素包Baozi Stuffed with Vegetables小葱抹糊烧Hus

19、hao with Chopped Green Onion桂花绿豆沙Green Bean Paste with SweetOsmanthus Flower黄油八宝饭Eight Treasures Rice Pudding with Butter什锦炒饭Stir-fired Rice with Chicken, Shrimp and Vegetables凉拌面Cold Noodles with SaucePlease Note: Shark-fin, Sea Cucumber, irds NePork, Giblets and Fish Lips are prohibited to be used

20、 as raw ingredients中国味道(自助餐五)400人Chinese Flavor ( Buffet Five )甜品20道热菜八道冷菜十道Desserts姜丝鱼片粥Minced Fish Congee with ShreddedGinger腊八粥Congee with Nuts and Dried Fruits金桂圆子Glutinous Rice Dumplings with SweetOsmanthus Flower松露巧克力蛋糕Chocolate Cake with Nuts奶油忌士Cream Cheese干菜酥Dried Vegetable Puff羊肉烧卖Mutton S

21、haomai特色青瓜酥Cucumber Puff葱油花卷Steamed Twisted Roll with Scallions锦绣虾排Prawns, Chinese Style板栗炒子鸡Stir-Fried Spring Chicken withChestnuts羊肉狮子头Mutton Balls松鼠桂鱼Deep-fried Mandarin Fish in Sweet andSour Sauce脆炸茄夹Fried Crispy Eggplant菜心腐皮卷Vegetable Tender with Tofu Rolls虾子冬笋Winter Bamboo Shoot咖喔墨鱼Curry Cuttl

22、efish熏妒鱼Baked Perch葱油鸡脯Fried Chicken Breast and Scallions白切羊肉Plain Boiled Mutton金陵盐水鸭Boiled Duck in Salt Water尬西芹菜Saut ed West Celery油炳花菇标准with Shrimps Roe扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices西湖雪媚娘Dumpling Stuffed with Ice-cream,Hangzhou Style布朗尼斯Brownies红豆抹茶蛋糕Mocha Cake with Red Bean Cream焦糖莲子C

23、aramel Lotus Seeds香芒榆耳Mushroom and Mango海鲜饺Jiaozi Stuffed with Seafood素春卷(咸菜、香干)Vegetarian Spring Rolls ( PerseveredVegetable and Tofu)莲藕美Lotus Root Soup黄油八宝饭Eight Treasures Rice Pudding withButter什锦炒饭Stirred-fried Rice with Chicken, Shrimp 文案Braised Mushroom笋干拌贡菜Dry Bamboo Shoots with Ballonflower酸

24、辣包心菜Hot and Sour Chinese Cabbage开洋豆干Bean Starch标准文案and Vegetables 牛肉丝炒面Stirred-fried Noodles with ShreddedBeefPlease Note: Shark-fin, Sea Cucumber, ird s NePork, Giblets and Fish Lips are prohibited to be used as raw ingredients注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道(自助餐六)400人Chinese Flavor ( Buffet Six )甜

25、品20道Desserts松花瘦牛肉粥Congee with Minced Beef andPreserved Egg南瓜粥Pumpkin Congee酒酿圆子Glutinous Rice Dumpling in FermentedRice Wine龙井杏仁慕斯Almond Mousse奶油忌士Cream Cheese羊肉蒸饺Steamed Jiaozi Stuffed with MincedMutton千层木瓜酥Deep-fried Layered Papaya Puff三叶蒸饺Steamed Jiaozi Stuffed with Vegetables萝卜丝酥Shredded Turnip

26、Puff素菜包Baozi Stuffed with Vegetables热菜八道Hot Dishes桃花鸡腿Roasted Chicken Legs with WalnutKernel and Fish Mash宫保虾仁Diced Shrimp with Chili and Peanuts大干干烧鱼Dry-Braised Chicken in Chili Sauce太白鸭Taibai Duck海鲜威化卷Deep-fried Squid Roll and VegetableMixed with Soy Sauce瑶柱香葛笋冷菜十道Cold Dishes茅台醉凤爪Chicken Feet IN M

27、aotai Liquor Sauce夫妻双片（鸡片、羊肉片）Sliced Chicken and Mutton in Chili Sauce韭黄尬海螺Sliced Sea Whelk with Chives红油豆芽Bean Sprouts with Ho tSauce樟茶鸭脯Smoked Duck Breast新风鳗餐Dried Salted Marine Eel陈皮牛肉Saut ed Beef with Orange Peel酱萝卜Soy-preserved Radish四喜拌豆腐Tofu in Gravy Sauce姜汁豆板Bean in Ginger Sauce布朗尼斯 Brownies

28、 蓝梅慕斯Plum Mousse苹果红茶蛋糕Apple and Black-tea Cake 奶黄蛋香煎饼Steamed Creamy Pancake 葱油饼Baked Scallion Pancake滑炒面片Fried Noodles桂花绿豆沙Green Bean Paste with Sweet Osmanthus Flower糯米烧鹅Glutinous Rice with Goose三鲜炒饭Stir-fried Rice with Shredded Seafood 炒米粉Stir-fried Rice NoodleFried Lettuce With Dried Scallop炒双冬Fr

29、ied Bamboo Shoots with Mushrooms 麻婆牛筋豆腐Mapo Tofu With Sliced Beef TenderPlease Note: Shark-fin, Sea Cucumber, ird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredients标准注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放文案中国味道(自助餐七)400人Chinese Flavor ( Buffet Seven )标准文案甜品20道Desserts血糯蜜豆粥Glutinous

30、Red Rice Congee with SweetBean海鲜粥Seafood Congee玫瑰糖年糕Stir-fried Sweet Rice Cake巧克力慕斯Chocolate Mousse桂花芝土Sweet Osmanthus Flower Cheese龙井茶酥Green-tea Puff韭菜春卷Leek Spring Roll幸福双Red Bean with Flour Paste西湖雪媚娘Dumpling Stuffed with Ice-cream,Hangzhou Style榛果蛋糕Hazelnut Cake热菜八道Hot Dishes蟹柳炒芦笋Saut ed Crab St

31、icks in Asparagus佛跳墙Fotiaoqiang( Steamed Abalone withShark s Fin and Fish Maw)三元炳牛脯Braised Beef Brisket油爆大虾Saut ed Shrimp飘香鸭块Poached Duck Cubes苔菜拖鱼Lichen and Yellow Croaker冷菜十道Cold Dishes豉油鸡Steamed Chicken with Soy Sauce熏鹤鹑蛋Smoked Quail Egg案板羊肉Mutton干椒海鱼Sea-fish with Pepper芝麻烧鹅Roasted Goose with Ses

32、ame醋黄瓜Pickled Cucumber蛋黄白玉Egg Yolk with Tofu香干拌蒿菜Tarragon mixed with Baked Tofu绿豆藕Green Pea and Lotus Root十香如意菜Assorted Vegetable皇家水果塔Royal Fruit Tart 东坡杳麻核Dongpo Maici Stuffed with Sesame 香芒榆耳Mushroom and Mango 双色蝴蝶卷Double-colored Steamed Roll 牛肉饺Jiaozi Stuffed with Minced Beef 桂花绿豆沙Green Bean Past

33、e with Sweet Osmanthus Flower 家乡咸菜饼Pancake Stuffed with PreservedVegetable 鸡蛋炒饭Stir-fried Rice with Egg 羊肉香干丝面Sliced Baked Tofu with Mutton鸡汁汆海蚌Braised Sea Clam with Chicken Sauce二经Sweet Wormwood Herb with Three Shredded DelicaciesPlease Note: Shark-fin, Sea Cucumber? ird s NePtork, Giblets and Fish

34、 Lips are prohibited to be used as raw ingredients标准注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放文案中国味道 (自助餐八)400 人 Chinese Flavor ( Buffet Eight )标准文案甜品20道Desserts小米粥Millet Congee腊八粥Congee with Nuts and Dried Fruits南瓜饼Pumpkin Pancake西红柿麦夹头Flour Soup with Tomato萝卜丝酥Pan-Fried Turnip Puff葱油花卷Steamed Twisted Rolls with

35、 Scallion北方水饺Jiaozi, North China Style龙井茶酥Green-tea Puff松露巧克力蛋糕Chocolate Cake with Nuts蓝梅慕斯Plum Mousse热菜八道Hot Dishes瑶柱水波蛋Scallops and Poached Eggs茄汁香蕉鱼夹Fried Banana and Fish in Tomato Sauce荷叶粉蒸鸡Steamed Chicken Wrapped in LotusLeaf香糟冰花鲍鱼Coconut Milk and Abalone in RiceWine Sauce辣子五香羊肉Spicy Diced Mutt

36、on with Green Pepper葱油波斯顿虾Boston Shrimp with Scallions干菜四季豆Saut ed Green Vegetable Beans with冷菜十道Cold Dishes秘制鸭舌Duck Tongue, Hangzhou Style腐皮羊肉卷Tofu with Mutton Rolls豆豉鱼Fish in Black Bean Sauce乌梅羊骨Lamb Bone in Plum Sauce鲜辣鹅翼Stir-fried Goose Wings in Chili Sauce卤汁鹤鹑蛋Boiled Quail Eggs in Soy Sauce应时果串

37、Fruits of the Season桂花南瓜Braised Pumpkin with Sweet Onsmanthus布朗尼斯 Brownies 红豆抹茶蛋糕Mocha Cake with Red Bean Cream 焦糖莲子Caramel Lotus Seeds 木瓜银耳Pawpaw and Silver Mushroom 椰汁煎年糕Stir-fried Rice Cake in Ginger Sauce 果仁甘露酥Nut Puff 桂花绿豆沙Green Bean Paste with Sweet Osmanthus Flower 黄油八宝饭Eight Treasures Rice P

38、udding with Butter小葱牛肉炒饭Stir-fried Rice with Minced BeefChopped Green Onion 素丝炒米粉Stir-fried Rice Noodle with VegetablesMinced Pork上汤萝卜丝Braised Shredded Turnip in BrothFlower开洋尬绿素Saut ed Chlorin with Dried Shrimps酸辣木耳Black Fungus with Hot and Sour SaucePlease Note: Shark-fin, Sea Cucumber, ird s NePt

39、ork, Giblets and Fish Lips are prohibited to be used as raw ingredients标准注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放文案中国味道(自助餐九)400人Chinese Flavor ( Buffet Nine)标准文案甜品20道Desserts南瓜粥Pumpkin Congee海鲜粥Seafood Congee海棠糯米糕Glutinous Rice Pudding with Plum-leaf Crab巧克力慕斯Chocolate Mousse奶油忌士Cream Cheese榨肉酥饼（牛肉）Preserved V

40、egetable and Beef Pancak 花色蒸饺Steamed Jiaozi特色青瓜酥Special Cucumber Puff知味素包Baozi Stuffed with Vegetables 水晶饼Cake Stuffed with Lotus Seed and Bean Paste苹果红茶蛋糕热菜八道Hot Dishes纯菜鱼圆Fish Ball with Water Shield Leaves 脆皮鸡Crispy Chicken培红大虾Braised Prawn in Chili Sauce金牌鳄鱼eGolden Codfish椒麻牛尾Steamed OX Tail with

41、 Hot Sauce油炳笋Stewed Bamboo Shoots with Soy Sauc 百合鲜芦冷菜十道Cold Dishes咖喔墨鱼Curried Cuttlefish牛筋冻Freezing Beef Tendon干菜卤鸭Preserved Vegetable and MarinatedDuck金粟风鹅Chestnut with Air-dried Goose黄豆烧鱼eBraised Fish with Soybeans椒油色拉Lily and Fleshed Asparagus杭州卷鸡Rolled Chicken, Hangzhou StyleApple and Black Tea

42、 Cake芒果塔Mango Tart焦糖莲子Caramel Lotus Seeds时果银耳Seasonal Fruit with White Fungus奶黄烤酥饼Steamed Creamy Pancake煎粉果Pan-fried Dumplings桂花绿豆沙Green Bean Paste with SweetOsmanthus Flower黄油八宝饭Eight Treasures Rice Pudding withButter什锦炒饭Stir-fired Rice with Chicken, Shrimpand Vegetable酸辣冷面Cold Needle with Hot and

43、Sour SauceSalad with Chilli Oil辣白菜Cold Cabbage with Red Chili野山菌Wild Truffles三丝西芹Celery with Cucumber and Vermicelli家乡豆瓣酥Home-made Broad Bean PuffPlease Note: Shark-fin, Sea Cucumber, ird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredien注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道魅力ft州

44、(自助餐十)400人美食节开幕宴400人Chinese Flavor, Charming Hangzhou ( Buffet Ten )Opening Ceremony Reception甜品 20 道 Desserts清粥配小菜Congee with Preserved Vegetables 腊八粥Congee with Nuts and Dried Fruits 酒酿圆子Glutinous Rice Dumpling in Fermented Rice Wine 玫瑰芝士Rose Cheese 奶油忌士Cream Cheese 龙井茶酥Green-tea Puff南宋八角酥Hangzhou

45、 Style Puff 龙凤蒸饺Steamed Snake & Chicken Dumplings 糯米素烧鹅Vegetarian Goose Stuffed with SteamedGlutinous Rice 葱油花卷热菜十道酱香龙虾Lobster with Brown Sauce叫花鸡Beggars Chicken东坡羊肉Dongpo Mutton炸响铃儿Fried Bean-curd Skin with Meat龙井虾仁Fried Shrimps with Longjing Green Tea1杭州鱼圆Fish Balls in Hangzhou Style冷菜十道鲜辣墨鱼Stir-f

46、ried Cuttlefish in Chili Sauce杭州卤鸭Braised Duck with Soy Sauce古法熏鱼Smoked Fish油爆虾Stir-fried Shrimp香菜牛肉Beef Served with Cilantro翡翠时素Emerald-jade Seasonal Vegetabk香糟鱼丁Shredded Fish in Rice Wine抓炒带子Stir-fried Scallop油淋菜心Oil-dropped Heart of Lettuce彩炒白灵菇Stir-fried MushroomsSteamed Twisted Rolls with Scall

47、ion布朗尼斯Brownies红豆抹茶蛋糕Mocha Cake with Red Bean Cream南瓜塔Pumpkin Tart香芒榆耳Mushroom and Mango小葱鸡蛋饼Egg Pancake with Chopped GreenOnion鲜虾筒Shrimp Rolls桂花绿豆沙Green Bean Paste with SweetOsmanthus Flower西湖雪媚娘Dumpling Stuffed with Ice-cream,Hangzhou Style什锦炒饭Stir-fired Rice with Chicken, Shrimpand Vegetable三丝凉面C

48、old Noodles with Carrot, Vermicelli and Bamboo Shoot酱萝卜Soy-preserved Radish八宝菜Vegetables with Assorted Seafood凉拌笋干Dried Bamboo Shoots in Soy Sauce素烧鹅Vegetarian Braised GoosePlease Note: Shark-fin, Sea CucumbeBird s NePork, Giblets and Fish Lips are prohibited to be used as raw ingredients注：鱼翅、海参、燕窝、

49、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道(自助餐十一)400 人 Chinese Flavor ( Buffet Eleven )甜品 20 道 Desserts南瓜粥热菜八道抓炒鳄鱼Pumpkin Congee腊八粥Congee with Nuts and Dried Fruits酒酿圆子Glutinous Rice Dumpling in FermentedRice Wine巧克力慕斯Chocolate Mousse奶油忌士Cream Cheese龙井茶酥Green-tea Puff四喜酥饼Si-xi Pancake素菜包Baozi Stuffed with Vegetables葱香水晶

50、饼Cake Stuffed with Lotus Seed and BeanPaste西湖雪媚娘Dumpling Stuffed with Ice-cream,Hangzhou Style布朗尼斯Stir-fried Codfish红烧三杯牛尾Braised Oxtail with Sauce香酥鸭子Deep-fried Crispy Duck葱爆羊肉Saut ed Lamb Slices with Scallion蒜子炳牛筋Braised Beef Tendon with Garlic锦绣虾仁Stir Fried Shrimp烤扁小土豆Roast Charlotte冷菜十道醋拌海螺Whelk

51、s in Vinegar酱烤大虾Broiled Prawns麻油鸡Sesame-oil Flavored Chicken温式鱼糕，Fish Cake鹅翼鹅掌Goose Wings and Web桂花栗子Sweet Chestnuts葱油罗汉豆Vegetable Beans with Scallion OilBrownies红豆抹茶蛋糕Mocha Cake with Red Bean Cream焦糖莲子Caramel Lotus Seeds木瓜银耳Pawpaw with White Fungus虾肉饺Jiaozi Stuffed with Shrimp东坡麻核Dongpo Maci桂花绿豆沙Gr

52、een Bean Paste with SweetOsmanthus Flower八宝饭(不放猪油)Eight Treasures Rice Pudding withButter (without lard)韭菜羊肉丝春卷Leek and Shredded Mutton Spring Roll酸辣冷面Cold Needle with Hot and Sour Sauce上汤娃娃菜Braised Baby Cabbage in Broth甬烤菜Grilled Vegetable, Ningbo Style爽口马蹄Crispy Water Chestnut三鲜烤款Vegetarian Delica

53、ciesPlease Note: Shark-fin, Sea Cucumber, ird s NePork, Giblets and Fish Lips are prohibited to be used as raw ingredien注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放中国味道(自助餐十二)400人Chinese Flavor ( Buffet Twelve )甜品20道Desserts牛肉粥Congee with Minced Beef八宝粥Congee with Nuts and Dried Fruits酒酿圆子Glutinous Rice Dumpling in

54、 FermentedRice Wine巧克力慕斯Chocolate Mousse奶油忌士Cream Cheese特色麻球Deep-fried Glutinous Rice Balls玉带饺Belt-shaped Jiaozi杭州春卷Hangzhou Style Spring Roll六月荷花酥Lotus Puff西湖雪媚娘Dumpling Stuffed with Ice-cream,Hangzhou Style热菜八道Hot Dishes油爆龙虾Stir-Fried Lobster酒蒸石首Drum-fish Steamed with Wine飘香羊排Poached Mutton Chops武

55、林敖鸭Duck with Garlic , Hangzhou Style南炒鳗脯Stir-fried Eel双虾冬笋Braised Shrimps with Winter BambooShoots南乳时令野菜冷菜十道Cold Dishes八宝菜Vegetables with Assorted Seafood杭州酥鱼Fried Fish , Hangzhou Style椒油鹅掌Goose Webs with Chili Oil棒棒鸡Bonbon chicken烤牛舌Roast Ox Tongue碧绿烧虾仁Fried Shelled Shrimps with GreenVegetable泡缸豆Pr

56、eserved Tofu Sauce with Seasonal WilVegetable炖牛肉Stewed Beef布朗尼斯Brownies红豆抹茶蛋糕Mocha Cake with Red Bean Cream佛手酥Vegetarian Puff木瓜银耳Pawpaw with White Fungus羊肉烧卖Mutton Shaomai罗汉上素饺Vegetarian Jiaozi andVegetarian Dumpling桂花红豆沙Sweetened Red Bean Cream杭州糯米饭Glutinous Rice, Hangzhou Style小椒肉末粉条Rice-noodle wi

57、th Minced Pork andPepper酸辣冷面Cold Noodle with Hot and Sour SaucePickled Bean五香素鸡Spiced Vegetarian Chicken三丝素鹅Vegetarian Chicken With ShreddedThree Delicacies桂花乌米藕Steamed Lotus Root Stuffed withSweet Sticky RicePlease Note: Shark-fin, Sea CucumbeiBird s NePtork, Giblets and Fish Lips are prohibited to be used as raw ingredien注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放江南丝竹宴 （大使夫人宴请（2030人）Banquet characterized of China s Yangtze River Delta Region StyleFor Ambassadors Wives and Chef s Table热菜四道Hot Dishes南宋群仙炒配玉米窝头Stewed Seafood and Vegeta