波美度糖度比重换算表

1、相对密度和波美度的测定相对密度是液体一个重要的物理常数。利用密度的测定可以区分化学组成相类似而密度不同的液体化合物、鉴定液体化合物的纯度以及定量分析溶液的浓度。由于测定密度比较麻烦，也不易准确。因而常采用测定相对密度予以代替。波美度是量度液体相对密度的另一种标度，符号为oBe。由18世纪法国科学家波美所创制的，因此这种比重计叫做波美比重计。波美比重计有重表和轻表两种。重表刻度的方法是把15oC的纯水的相对密度作为0oBe。0%食盐水溶液的相对密度作为10oBe波美度与比重换算方法：波美度=144.3-（144.3/ 比重）；比重=144.3/（144.3-波美度）对于比水轻的：比重=144.3

2、/ （144.3+波美度）波美度、糖度、比重换算表波美度（Be）比重糖度（Bx）波美度（Be）比重糖度（Bx）11.0071.8241.20043.921.0153.7261.21045.831.0225.5261.22047.741.0287.2271.23149.651.0369.0281.24151.561.04310.8291.25253.571.05112.6301.26355.481.05914.5311.27457.391.06716.2321.28659.3101.07418.0331.29761.2111.08219.8341.30963.2121.09121.7351.32

3、165.2131.09923.5361.33367.1141.10725.3371.34468.9151.11627.2381.35670.8161.12529.0391.36872.7171.13430.8401.38074.5181.14332.7411.39276.4191.15234.6421.40478.2201.16136.4431.41780.1211.17138.3441.42982.0221.18040.1451.44283.8231.19042.0461.45585.7玉米淀粉乳波美度换算表15.5 C/60 F固体干固物含量克波美度比重* 百分比/升波美度比重固体*百分比

4、干固物含量克/升0.01.00000.00-13.01.098623.10253.320.51.00350.898.871.01.00691.7817.851.51.01052.6626.842.01.01403.5535.952.51.01764.4445.183.01.02115.3354.283.51.02486.2263.634.01.02857.1172.984.51.03228.0082.325.01.03588.8991.795.51.03969.77101.386.01.043310.66110.966.51.047011.55120.677.01.050812.44130.4

5、97.51.054713.33140.328.01.058514.22150.158.51.062415.10160.099.01.066315.99170.169.51.070316.88180.3410.01.074217.77190.5310.51.078218.66200.7111.01.082219.55211.1411.51.086220.44221.5612.01.090321.32231.9912.51.094422.21242.65固体百分比=波美度X1.7770淀粉比重1.5-1.6温度校正值111温度6 77 8 99011123（下）7 39 5 17338增加. .

6、.1.1.1(Be)1 23 4 56 79013.51.102823.99263.9814.01.107124.88274.8914.51.111425.77285.7915.01.115626.66296.8215.51.119927.54307.8416.01.124228.43318.9816.51.128629.32330.2517.01.133030.21341.6317.51.137531.10353.0218.01.141931.99364.5218.51.146532.88376.1419.01.151033.76387.8919.51.155634.65397.2320.01.160235.54411.4920.51.164936.43423.4821.01.169637.32435.5821.51.174438.21447.8022.01.179139.09460.0222.51.184039.98472.4923.0