人教版高一英语 Book 3 Unit 2 Healthy eating Reading and comprehending

Book3UniteatingReadingandcomprehending（forstudents）Wordlearningtips:音形结合及时复联想归类语运用多感官参和构词Part1前务反是键贯单全程A．础词扫描写出些词意，反复忆诵答略根据语义所词选正的词空balancediscountstrengthgarlicliecustomerlimittheoffoodyouintothinnerbalanceintosteadyposition,withouttoonesidetheothertodesiretosomething,orknowlotofdifferentthingsrawwooletcareinstrengththeandenergythatmakessomeoneconsultaskforinformationoritistheirjobknowitbenefitthatyouimprovesyourinsomewayasumthatdiscountaincostgoodsthataresomeonewhogoodsorservicesaetcliesomeonetruegarlicplantlikeonion,ingive从课中出列组写意并复忆balanced平衡膳食fit/healthy保健康3.different以不同的方式balance保持平衡provide….with为提供6.减someon做关于…的究8.感沮丧befullof充满10.find查，弄明白11.at怒目而视12.…..with把与…结合起来B.词汇归纳想词汇头脑风暴的惯积词量1.energyenergetic

(充利工书，锻炼联能，成用具2.digestion→v

3.curiosity→adjcuriousctive→vprotect7.consult→nconsultation9.→customer顾，消费者

4.weakness→6.balance8.hostess→host主人，主持人10.limitlimited1.beforelong→longefore很久以前putweight=gainweight增加体重Vegetables:cucumber/eggplant/mushroom/pea/tomato/carrot…Fruits:apple/peach/lemon/banana/watermelon/…Meat:mutton/bacon/chicken/…Materials:pepper/vinegar/garlic/…Part2ⅠWarmingupLookatthepicture.___pea______pepper____1.syourfavourite__________________________2.you___________________________3.youknowthatyouhelpsin(Youfindthein_____________________________________________________________________Ⅱ抓住旨，速解章意Whattheideathepassage?ThesandYongHuisrestaurant.Dividethepassagethreeandthemainideaofparagraph.(1-2)WangPengfelthefoundcustomerscometoplacesto3PengwhyYongHuiswasmoreattractive.)PengthoughtgoodtoacompetitionYongHuisrestaurants.ⅢTips:提阅速，住题词扫，住关句thebest

①WhydidPengfeelinrestaurant?Becausehefeltfoodinhisrestaurantnotgood.Becausetherewerecustomershisrestaurant.C.Becauseknewtherewasanewrestaurant.hegotuptooearlyinthe②kindsoffoodusuallyinPengrestaurant?()friedStir-friedC.mutton,stir-friedvegetables,purebeef.Barbecuedstir-friedvegetablesbeef③WhydidYonghuirestaurant?()Thefoodsservedtheredelicious.foodsservedarefortheirhealth..C.Thewantlosetheirweight.arefood④WhichfollowingdidNotonHuismenu?CabbageColaWaterD.⑤doesPengdecidetodobackfromlibrary?()menutoofferbalanceddiet.HegotoYonghui’srestauranttohaveawithYonghui.C.HefeelswantstoclosewillofferasigntowinhiscustomersTrueor(1)UsuallyPeng’srestaurantfullofpeople.（）(2)YongHuicouldmakeinweeksbygivinga（）(3)Peng’sregularcustomersoftenfat.（）(4)menugavecustomersmore-giving（）(5)Peng’smenugavecustomersmoreprotectivefood.（）WangdecidedtocompetewithYongHuibyher（）Filltheblanks.DisadvantagesPengsFartoofatrestaurant

lowServingfoodscontaincontainfatenergyYongHuisFartoofatrestaurant

HelpingloseMaymakeweightandgetcustomersbecomethin/slimtiredⅣUsing

Whattheideathepassage?TheWangPengsandYongsthebest①PengwashethoughtrestaurantwouldnolongerbepopularbecauseheindebthecouldearnhisC.jobvisithim②YongHuiwasangryshesrestaurantbecause_________.thoughthewasanewshehadspiedhermenuC.toldhespyhewastoo③Pengsresearchshowed__________.menuwasbalancedbothofmenusw