unit 7-2英文课件讲解

Unit7ChineseFoodorWesternFood?LearningObjectiveTolearntheexpressionsfordescribingfoodattherestaurant.Topracticedealingwiththerecordedandvideoinformation.TobeabletotalkabouttheimportantissuesaboutdininginEnglish.Tobefamiliarwiththeskillofidentifyingthecomparativestructures.SectionBViewingandSpeakingPart3WhichIsHealthy:EasternorWesternCuisine?SectionBViewingandSpeakingPart3TaskOneWatchthevideoanddecidewhetherthefollowingstatementsaretrue(T)orfalse(F)原文WhichIsHealthy:EasternorWesternCuisine?SectionBViewingandSpeakingPart3TaskOneWatchthevideoanddecidewhetherthefollowingstatementsaretrue(T)orfalse(F)原文WhichIsHealthy:EasternorWesternCuisine?()1.LeeManSingthinksthatChinesecookingishealthierbutGermanchefUweOpocensky

considersthatWesterncookingishealthier.()2.GermanchefUweOpocensky

worksatMandarinOrientalinHongKong.()3.GermanchefUweOpocenskythinksthatChinesecookingishealthierbecauseheusesorganicfood,ornaturalgrownproducts.()4.EastorWest,inculinaryterms,it'sjustabouttastinggoodandlookinggood.()5.ChinesecookingpacksinmorecaloriesandlessnutritionthanWesterncooking.FTFFFIboughttwoofthe(1)_______________________________________inHongKong:oneissteamedricewithstir-friedvegetablesandbeef,andtheotherisaburgerandchips.SallyPoonis(2)____________________,andshewillanalyzethedishesaccordingtoareportreleasedbyHongKong’sFoodandEnvironmental(3)____________________.“So,comparativelyyoucanseethatby(4)_____________________likethatyoucansave217caloriesandsaveabout24gramsoffat,”Sallysaid.Sallysaysthatthefoodpeopleeateverydayshould(5)________________:50%oftheenergyshouldbefromcarbohydrates,likegrainsandcereals,followedbyvegetablesandfruitsandlastly,thereshouldbefatsandoils.AsforthecuisinefromtheEastortheWest,(6)________________,it’snotjustfood.Itrepresentsyearsofhistory.SectionBViewingandSpeakingPart3原文Watchthevideooncemoreandcompletethefollowingsentencesbyfillingintheblankswiththerelevantexpressions.TaskTwopeople’sfavoriteandcommonestlunchboxesaUK-registereddietitianHygieneDepartmentpickingtheChinesedishfitinapyramidsteamedorroastedWhichIsHealthy:EasternorWesternCuisine?SectionBViewingandSpeakingPart3TaskThreeDiscussingroupswhatkindoffoodishealthyandwhatkind

offoodisunhealthyintermsofcookingstyle,wayofcookingandingredientusingWhichIsHealthy:EasternorWesternCuisine?AmidstconstantcomparisonsbetweenChineseandWesterncuisine,focusshiftstotheamountofoilusedinChinesecooking.Somesay,therefore,itisunhealthy.Butacheffor32years,LeeManSing,simplydoesn’tagree.“Actually,ourCantonesecookingisveryhealthy,especiallyinHongKong.LikewhatIdidjustnow,Iusedtheeggwhiteandlobster.Ifilteredouttheoil,soit’sveryhealthy,”Leesaid.ExperiencedGermanchefUweOpocensky,atMandarinOrientalinHongKong,sayswhatmattersmostistheingredientsusedincooking,andnotsomuchthestyleofcookingfromanyparticularcountry.“WhatIdoisveryhealthy,becauseIuseorganicfood,ornaturalgrownproducts.Itdoesn’tmatterwhichevercookingyoudo,”Opocenskysaid.SectionBViewingandSpeakingPart3下一页返回WhichIsHealthy:EasternorWesternCuisine?EastorWest,inculinaryterms,it’snotjustabouttastinggoodandlookinggood.Moreimportantly,itneedstobenutritious.ButdoesChinesecooking,assomesay,packinmorecaloriesandlessnutritionthanWesterncooking?Iboughttwoofthepeople’sfavoriteandcommonestlunchboxesinHongKong:oneissteamedricewithstir-friedvegetablesandbeef,andtheotherisaburgerandchips.SallyPoonisaUK-registereddietitian,andshewillanalyzethedishesaccordingtoareportreleasedbyHongKong’sFoodandEnvironmentalHygieneDepartment.SectionBViewingandSpeakingPart3下一页返回上一页WhichIsHealthy:EasternorWesternCuisine?“So,comparativelyyoucanseethatbypickingtheChinesedishlikethatyoucansave217caloriesandsaveabout24gramsoffat,”Sallysaid.Sallysaysthatthefoodpeopleeateverydayshouldfitinapyramid:50%oftheenergyshouldbefromcarbohydrates,likegrainsandcereals,followedbyvegetablesandfruitsandlastly,thereshouldbefatsandoils.Asforthecuisinefromtheeastorthewest,steamedorroasted,it’snotjustfood.Itrepresentsyearsofhistory.SectionBViewingandSpeakingPart3返回上一页WhichIsHealthy:EasternorWesternCuisine?PART4SituationPerformanceSituationPerformancePart4TaskOneReadandrecitetheusefulexpressionslistedinthetable.ForWaiterI’11beyourserverfortonight.Haveyoubookedatable?Hereisthemenu,sir.CanItakeyourorder?Whatwouldyouliketostartwith?Wouldyoucareforanythingtodrink?Howwouldyoulikeyoursteak?(rare,medium,well-done)Doyouwantasaladwithit?Whatsoupdoyouwant?Whatkindofdressingwouldyoulikewithyoursalad?Pleaseletmeknowifthere’sanythingelseIcangetforyouSituationPerformancePart4TaskOneReadandrecitetheusefulexpressionslistedinthetable.ForCustomerAtablefortwo,please.We'dlikeaboothinthenon-smokingsection.Whathaveyougotthismorning?Well,perhapswe’11beginwithmushroomsoup,followedbysomeseafoodandchips.I’dlikemysteakrare/medium/well-done.CanIhavethebill,please?CanIpaythebillbyWeChatorAlipay?Thisisonme.Doyouhavewinebytheglass?Whatcanyourecommend?SituationPerformancePart4TaskTwoReadandcompletethedialogueorallyinpairs勿choosingtherightusefulexpressionsabove.(W=waiter;C=customer)W:Welcometoourrestaurant,madam.(1)___________________________C:No.ButI’dliketohaveatablebythewindow,ifpossible.W:Thisway,please.(Thewaiterleadshertoatablebythewindow.)W:(2)_________________________C:Thanks.W:Willyouhaveanythingtodrinkbeforeordering,madam?C:Yeah,I’dlikeacupoftea.W:(3)___________________________________Haveyoubookedatable?Hereisthemenu,madam.CanItakeyourordernow,madam?SituationPerformancePart4TaskTwoReadandcompletethedialogueorallyinpairs勿choosingtherightusefulexpressionsabove.(W=waiter;C=customer)C:I’dlikethesweetandsourfish.Canitbemoresweetthansour?W:Sure.Doyouwantanyotherdishes,madam?C:Well,thefriedporksliceswithpepper.Waitaminute.Isitveryhot?Ican’tstandspicyfood.W:No,itisn’t,madam.(4)__________________________?C:Tomatoandeggsoup,please.W:Allright.(5)___________________________________________________.Whatsoupdoyouwant?Pleaseletmeknowifthere’sanythingelseIcangetforyouSituationPerformancePart4TaskThreeDoyouknowhowtoorderfoodinaChineserestaurant?PleaseimitatethesituationreferringtoTaskTwo.Forreference:酱牛肉BeefSeasonedwithSoySauce水煮牛肉PoachedSlicedBeefinHotChiliOil铁板牛肉SizzlingBeefSteak酸菜鱼BoiledFishwithPickledCabbageandChili清蒸桂鱼SteamedMandarinFish剁椒鱼头SteamedFishHeadwithDicedHotRedPART5Micro-SkillTrainingMicro-SkillTrainingPart5IdentifyingComparativeStructures1A.Bothofthemdotheworkwell.B.Themandoesn’tdotheworkaswellasMary.C.Marydoesn’tdotheworkaswellastheman.D.Neitherofthemdoestheworkwell.2A.Theman’sfriendhasbettercookingskill.B.Thewomanhasbettercookingskill.C.Themanhasbettercookingskill.D.Thewoman’sfriendhasbettercookingskill.Micro-SkillTrainingPart5TaskOneListentotherecordingandchoosethebestanswertoeachquestionyouhear.IdentifyingComparativeStructures3.A.ThemanprefersFrenchfood.B.ThemanlikesChinesefoodbetter.C.ThemanlikesneitherFrenchnorChinesefood.D.ThemanlikesbothFrenchandChinesefood.4.A.Bothofthemlikeclassicalmusic.B.Bothofthemlikepopmusic.C.Theyliketogotothemuseumverymuch.D.Theybothgototheconcertveryoften.Micro-SkillTrainingPart5TaskOneListentotherecordingandchoosethebestanswertoeachquestionyouhear.IdentifyingComparativeStructures5.A.Thesteakinthenewcanteenisabitsmallerthantheoneintheolddiningroom.

B.Thesteakinthenewcanteenisbiggerthantheoneintheolddiningroom.

C.Thesteakinthenewcanteenismuchsmallerthantheoneintheolddiningroom.

D.Thesteakinthenewcanteenisasbigastheoneintheolddiningroom.6.A.Thewomanlikestodomanythingsexceptgoingtothebar.

B.Thewoman’sfavoritepastimeisreading.

C.Thewomanlikesnothing,asamatteroffact.

D.Thewomanlikestogotothebarmost.Micro-SkillTrainingPart5TaskOneListentotherecordingandchoosethebestanswertoeachquestionyouhear.IdentifyingComparativeStructures7.A.Themanhasneverseentheoldchefbeingkind.B.Onlytheman’swifehasfoundtheoldchefkind.C.Themanlikestheoldchef,buthiswifedoesn’t.D.Theoldchefisthekindestpersonthemanhaseverseen.8.A.Theman’ssisterdoesn’tstudyhard.

B.Theman'ssisterstudiesveryhard.

C.Theman'ssisterkeepsagoodrecordinstudy.

D.Theman’ssisterisnowataculinaryschool.Micro-SkillTrainingPart5TaskOneListentotherecordingandchoosethebestanswertoeachquestionyouhear.IdentifyingComparativeStructures9A.Thenewcafeismorespaciousthantheoldone.B.Thenewcafeismorebeautifulthantheoldone.C.Thenewcafeisworsethantheoldone.D.Thenewcafehasmorethingsthantheoldone.10.A.Mr.BlackcooksJapanesecuisinebest.

B.Mr.BlackcooksItaliancuisinebest.

C.Mr.BlackcooksChinesecuisinebest.

D.Mr.BlackcooksSpanishcuisinebest.Micro-SkillTrainingPart5TaskOneListentotherecordingandchoosethebestanswertoeachquestionyouhear.IdentifyingComparativeStructuresMicro-SkillTrainingPart5TaskTwoListentotherecordingandfillintheblanksCatchingtheKeyWordsEuropean原文ArtsCenterCoffeeinstantreal20p25p23p25pMicro-SkillTrainingPart5TaskOneIdentifyingComparativeStructures返回(H=Helen,J=Jack)H:Well,Jack,whatdoyouthinkofthelecture?J:Interesting.Quiteinteresting,Helen.Thislecturerisawell-knownscholar,evenmorefamousthanourtutor.H:Oh,yes.Bytheway,what’sthecoffeelikehereintheEuropeanStudies,Jack?Ihaven’tbeenherebefore.J:It’snotbad.It’sinstant.20penceacup.H:Oh.20penceacupofinstantcoffee.Isn’tthereanywhereyoucangetrealcoffee?J:Yes.There’sarealcoffeemachineonthefirstflooroftheStudiesBuilding.It’smuchmoreexpensive.Itcosts25penceacup.下一页Micro-SkillTrainingPart5TaskOneIdentifyingComparativeStructures返回(H=Helen,J=Jack)H:Oh,yes,I’veseenthat.Butyouhavetohavethecorrectchange.J:IthinkyoucangetEspressocoffeeonthesecondflooroftheArtsBuilding.It’sabitcheaper,23penceacupthere.H:HaveyoutriedthecoffeeintheCommonRoomoftheStudents’Center?J:Yes,Helen,Ihave.Theyhaverealcoffee,too.I’mprettysureitcosts25pence,too.H:Well,Isupposeanextra3or5penceforrealcoffeeisprobablyworthit.上一页PART6CheckingYourselfCheckingYourselfPart6TaskOneListencarefullytosomewordsandexpressionsrelatedtofoodordering,writethemdownandthenreadthemnut.ingredientsteamedfriedbakedappetizermaincoursedessertbillbeveragenapkinfilteroutacalorie-controlleddietwell-donebepressedfortimepileonthepoundsloseweightorganicfoodkeepthechangepaybyWeChatorAlipayhaveagoodcommandofCheckingYourselfPart6TaskTwoListencarefullytosomesentencesrelatedtofoodordering,write