旅游情景英语（第二版）Unit 4-3学习资料

“十二五”职业教育国家规划教材旅游情景英语课件制作：张永海（第二版）

旅游情景英语DiningUnit4-3

旅游情景英语ContentsWarmingUp

LanguageFocusPracticeExtending

ConclusionReviewHomeworkUnit4-3

旅游情景英语Reviewrestaurant,takeorder,specialty,specialize,banquet,LuoyangWaterBanquet,region,custom,mealcustom,flowing,hence,recommend,recommendation,delicious,nutritious,premier,Canadian,entertain,distinguished,carve,humorously,compliment,rename,reputation,bothathomeandabroad,twiceKeywordsandphrasesUnit4-3

旅游情景英语DisplayofthePre-classWorkCanyougivethetermsofdifferentareasoffoodserviceinthehotelasmanyaspossible?What’stheattitudeofmanywesterntouristsinChinatowardschopsticks?Unit4-3

旅游情景英语MainpointsYes,Ican.Thereare:(1)Restaurants.(2)Banquethalls.(3)Cafeterias.(4)Grillrooms.(5)Barsandcafe.Unit4-3

旅游情景英语Mainpoints:Generallyspeaking,theyareveryinterestedinusingchopsticks,buttheyoftenfinditdifficulttodoso.Unit4-3

旅游情景英语

DiscussionWordsandPhrasesUsefulExpressionsBeijingCuisineUnit4-3

旅游情景英语WordsandPhrasesdynasty/ˈdɪnəsti/n.朝代，王朝BeijingRoastDuck北京烤鸭BeijingTan’sCuisine北京谭家菜assortedcolddish冷菜拼盘localsnack地方小吃originate/əˈrɪdʒɪneɪt/vi.发源，发生Unit4-3

旅游情景英语chef/ʃef/n.厨师，大师傅ShandongCuisine山东菜MongolianCuisine蒙古族菜ManchuCuisine满族菜QingzhenCuisine清真菜extravagance/ɪkˈstrævəɡəns/n.奢侈，浪费；过度Unit4-3

旅游情景英语quick-fry/kwɪkfraɪ/n.&v.爆（炒）instant-boil/ˈinstəntbɔil/n.v.涮materials/mə'tɪərɪəlz/n.材料；材质（material的复数）historic/hɪˈstɒrɪk/adj.有历史意义的；历史上著名的course/kɔːs/n.一道菜；课程；过程poetic/pəʊˈetɪk/adj.诗的，诗歌的；诗意的Unit4-3

旅游情景英语UsefulExpressions(1)whichisalsocalled…也被称为……(2)Itoriginatedfrom…它起源于……(3)Itcombinesthecreamofallkindsoffood,suchas…

它吸取了……菜的精华融汇而成Unit4-3

旅游情景英语Usefulpointswhenintroducingacuisine:(1)thenameofthecuisine(2)thehistoryofthecuisine(3)thefeatureofthecuisine(4)basicinformationofthefamouscoursesUnit4-3

旅游情景英语IntroductionofBeijingCuisineUnit4-3

旅游情景英语BeijingCuisine,whichisalsocalledJingCuisine,isrecentlydevelopingfast.ItoriginatedfromchefsworkingfortheemperorsofJin,Yuan,MingandQingDynasty.Itcombinesthecreamofallkindsoffood,suchasShandongCuisine,MengguCuisine,ManchuCuisine,QingzhenCuisineandcuisinefromsouthoftheChangjiangRiver.Itspecializesontheextravaganceofthefood,anditsmaterialsarecarefullychosen.Itscookingwaysarequick-fry,boil,roast,instant-boil,etc.IntroductionofBeijingCuisineUnit4-3

旅游情景英语Thefamouscoursesare“BeijingRoastduck”,“InstantlyBoiledMuttoninAMongolianFirePot”etc.BeijingisahistoriccityinChina.ThemainpartoftheJingCuisinearedishesfromthePalace.Itsmaterialsarerare,andalwayscarefullycooked.Thenameofeachcoursesoundspoetic.Unit4-3

旅游情景英语

1.ItoriginatedfromchefsworkingfortheemperorsofJin,Yuan,MingandQingDynasty.北京菜起源于金、元、明、清四朝的御厨。2.Itcombinesthecreamofallkindsoffood,suchasShandongCuisine,MengguCuisine,ManchuCuisine,QingzhenCuisineandcuisinefromsouthoftheChangjiangRiver.北京菜吸取了山东菜、蒙古族菜、满族菜、清真菜和江南菜的精华融汇而成。3.Itspecializesontheextravaganceofthefood,anditsmaterialsarecarefullychosen.北京菜的特点是讲究菜式气质，选料严谨，调配和谐。Unit4-3Notes:

旅游情景英语4.Itspecializesontheextravaganceofthefood,anditsmaterialsarecarefullychosen.北京菜的特点是讲究菜式气质，选料严谨，调配和谐。5.Thefamouscoursesare“BeijingRoastduck”,“InstantlyBoiledMuttoninAMongolianFirePot”etc.北京菜的代表名菜有北京烤鸭、涮羊肉等。6.ItstartedatthetemplesinLuoyangduringtheTangdynasty,asfoodpreparedformonks.作为为僧侣准备的斋饭，它（洛阳水席）起源于唐朝的洛阳。Unit4-3

旅游情景英语ImitativewritingImitatethetexttowriteyourIntroductionofHenanCuisinefortheguests.PracticeTaskOne:Unit4-3

旅游情景英语

Actouttheplaywithyourpartner.You’reatouristfromGuangdongandknownothingaboutHenanCuisine.Soyouaskthewaitertorecommendsometoyou.TaskTwo:Role-play

Unit4-3

旅游情景英语Discussion:Discussthepointsofintroducingaspecialcuisine.ExtendingUnit4-3

旅