人教版选择性必修第二册Unit 3 Food and Culture Reading and Thinking课件

人教版选择性必修二UnderstandthelinkbetweenfoodandcultureUnit3Readingandthinking

thefoodweareeatingorweenjoycookingrelatesalottoourpersonality,character,andculture.Wearewhatweeat.keysHowmanykindsofChinesecuisinesarethere,andhowcanthesecuisinesbedescribed?Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SichuanhotpotHairycrapZongziMapoTofudimsumlambkebabstewednoodlesboileddumplingsGeneralTso’schickenpancakerollsCultureandCuisineCultureAndCuisineWhatdoyouthinkthetextisabout?MaybeitisaboutdifferentkindsofChinesefoodandthecultureeachfoodrepresents.ScanningandskimmingTask1:Howmanyplacesarementionedinthepassage?andwhatisthetypicaldishoftheseplaces?PlacesDishThroughoutthecountrythereisagreatdiversityofcuisine.China’svastterritoryandlonghistoryhavegivenbirthtodistinctregionalcuisines.Eightwell-knowncuisinesinChina:Shangdongcuisine,Sichuancuisine,Guangdongcuisine,Fujiancuisine,Jiangsucuisine,Zhejiangcuisine,Hunancuisine,Anhuicuisine（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）ChinesefoodcultureEggplantinGarlicSauce鱼香茄子MapoTofuDicedChickenwithChiliandPeanuts宫保鸡丁夫妻肺片PorkLungsinChiliSauceActivity3:Readtherestofthepassageagainandanswerthefollowingquestion.Inwhatorderistherestofthepassageorganized?Howdoyouknow?InorderoftimeandplacesWhile-readingRead

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structureTopicBodyConclusionCultureandcuisinegohandinhand.Youarewhatyoueat.MydifferentexperienceswithChinesecuisine.Para.1Para.2-6Para.7Para2:Chinesefoodin_________

Para7:________________________________CultureandCuisinePara1:_______________________GeneralstatementConclusionSupportingdetailsPara3:Chinesefoodin_________Para4:Chinesefoodin_________Para5:Chinesefoodin_________Para6:Chinesefoodin________________Youarewhatyoueat.AmericaBeijingShandongXinjiangGuangdongandHenanCultureandcuisinegohandinhand.Read

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structureSpicyfoodDimsumLambkebabPancakerollswithonionsboldquick-temperedsimpleeasy-goingelegantgentleenergeticadventurousJunkfoodfatterhealthyfoodslimmerCertainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America’smostpopularChinesedishisGeneralTso’schicken,whichconsistsoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe，however，soitcannottellusmuchabouttheChinese.Ontheotherhand，itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simpleflavours.And,sincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.3.Whatdoestheunderlinedphrasemeanintheparagraph?4.WhatdoesGeneralTso'schickenconsistof?AndwhatcanthedishtellusaboutAmericans?Paragraph2agoodexampleMainidea:ChinesefoodinAmerica.二.Matchthemainideaofeachparagraph.Para.1

A.FamousfoodinXinjiang.Para.2 B.FamousfoodinShandong.Para.3 C.ExperienceoffoodinSouthChina.Para.4 D.Cultureandcuisinegohandinhand.Para.5 E.ExperienceofChinesedishinAmerica.Para.6 F.ExperienceofSichuanfoodinBeijing.Para.7 G.Whatweeatcanrepresentourpersonality,characterandculture.GEFBACDSkimmingFillinthetablebelowPlaceKindofChinesefoodTypicaldishAmericaChinesefoodchangedtosuitAmericantastesBeijingShandongNorthwestChinaSouthChina

CentralChinaHenancuisinePlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfoodBeijingSichuancuisinedisheswit