植物油脂脂肪酸组成标准表

名称,分类,Omega-369分类,俗称,简称,GB/T8235-2019,GB/T22465-2008,GB/T22478-2008,GB/T1535-2017,GB/T1537-2019,GB/T10464-2017,GB/T22327-2019,Q/JQC0004S-2022,GB/T1534-2017,GB/T23347-2021,GB/T19111-2017,LS/T3250-2017,GB/T1536-2021,NY/T416-2000,GB/T8233-2018,GB/T15680-2009,GB/T35026-2018,GB/T37748-2019,NY/T230-2006,LS/T3254-2017,GB/T22479-2022,GB/T40622-2021,GB/T41386-2022,GB/T23347-2021,LS/T3265-2019,T/LYCY018-2020

,,,,,亚麻籽油,红花籽油,葡萄籽油,大豆油,棉籽油,葵花籽油,核桃油,小麦胚芽油,花生油,橄榄油,玉米油,南瓜籽油,普通菜籽油,低芥酸菜籽油,芝麻油,棕榈油,茶叶籽油,元宝枫籽油,椰子油,紫苏籽油,花椒籽油,牡丹籽油,杏仁油,橄榄油,文冠果油,文冠果油

丁酸,饱和脂肪酸,,酪酸,C4:0,,,,,,,,,,,,,,,,,,,,,,,,,,

己酸,饱和脂肪酸,,羊油酸,C6:0,,,,,,,,,,,,,,,,,,,,,,,,,,

辛酸,饱和脂肪酸,,羊脂酸,C8:0,,,,,,,,,,,,,,,,,,,4.6~1.0,≤0.2,,,,,,

癸酸,饱和脂肪酸,,羊蜡酸,C10:0,,,,,,,,,,,,,,,,,,,5.5~8.0,,,,,,,

十二碳酸,饱和脂肪酸,,月桂酸,C12:0,,,,≤0.1,,,,,,,,≤1.0,,,,≤0.5,≤0.5,,45.1~50.3,,,,,,,

十四碳酸,饱和脂肪酸,,豆蔻酸,C14:0,,≤0.2,≤0.3,≤0.2,0.3~1.0,≤0.2,,,≤0.1,≤0.05,≤0.3,0.07~0.20,,,,0.5~2.0,≤0.5,,16.8~21.0,,,,,≤0.05,,

十六碳酸,饱和脂肪酸,,棕榈酸,C16:0,3.7~7.9,5.3~8.0,5.5~11.0,8~13.5,19.0~26.4,5.0~7.6,2.2~10.0,12.0~18.6,8.0~14.0,7.5~20.0,8.6~16.5,7.0~16.0,1.5~6.0,2.5~7.0,7.9~12.0,39.3~47.5,13.0~18.0,,7.5~10.2,5.6~7.0,9.0~14.0,,3.0~8.1,7.5~20.0,4.5~6.0,4.5~6.0

顺-9-十六碳一烯酸,单不饱和脂肪酸,Omega-9,棕榈一烯酸（棕榈油酸）,C16:1,,≤0.2,≤1.2,≤0.2,≤1.2,≤0.3,,,≤0.2,0.3~3.5,≤0.5,≤0.5,≤3.0,≤0.6,,≤0.6,,,,,2.0~8.0,,≤2.0,0.3~3.5,,

十七碳酸,饱和脂肪酸,,十七烷酸,C17:0,,≤0.1,≤0.2,≤0.1,,≤0.2,,,≤0.1,≤0.4,≤0.1,,≤0.1,≤0.3,,≤0.2,,,,≤0.2,,,≤0.2,≤0.4,,

顺-10-十七碳一烯酸,单不饱和脂肪酸,Omega-9,十七一烯酸,C17:1,,≤0.1,≤0.1,≤0.1,,≤0.1,,,≤0.1,≤0.6,≤0.1,,≤0.1,≤0.3,,,,,,≤0.1,,,≤0.2,≤0.6,,

十八碳酸,饱和脂肪酸,,硬脂酸,C18:0,2.0~7.0,1.9~2.9,3.0~6.5,2.0~5.4,1.5~3.3,2.7~6.5,0.5~6.0,0.1~1.7,1.0~4.5,0.5~5.0,≤3.3,1.0~10.0,,,4.5~6.9,3.5~6.0,2.0~6.0,,2.0~4.0,1.0~3.0,1.0~3.0,,≤3.5,0.5~5.0,1.6~2.4,1.6~2.4

顺-9-十八碳一烯酸,单不饱和脂肪酸,Omega-9,油酸,C18:1,9.0~30,8.4~21.3,12.0~28.0,17.0~30.0,13.5~21.7,14.0~39.4,11.5~35.0,13.0~27.5,35.0~69.0,55.0~83.0,20.0~42.2,15.0~38.0,8.0~65.0,51.0~70.0,34.4~45.5,36.0~44.0,50.0~68.0,15.0~30.0,5.0~10.0,10.5~22.0,25.0~32.0,≥21.0,40.8~80.8,55.0~83.0,27.5~33.5,27.5~35.0

顺，顺-9，12-十八碳二烯酸,多不饱和脂肪酸,Omega-6,亚油酸（LA）,C18:2,10.0~20,67.8~83.2,58.0~78.0,48.0~59.0,46.7~62.2,48.3~74.0,50.0~70.0,50.0~69.0,13.0~43.0,2.5~21.0,34.0~65.6,40.0~65.0,9.5~30.0,15.0~30.0,36.9~47.9,9.0~12.0,15.0~35.0,30.0~40.0,1.0~2.5,9.5~16.5,18.0~33.0,≥25.0,12.0~50.5,2.5~21.0,41.1~46.8,35.0~48.0

顺，顺，顺-6，9，12-十八碳三烯酸-γ,多不饱和脂肪酸,,γ-亚麻酸（GLA）,C18:3n6,,≤0.1,≤1.0,4.2~11.0,≤0.7,≤0.3,,1.2~8.5,≤0.3,≤1.0,≤2.0,≤2.8,5.0~13.0,5.0~14.0,,≤0.5,0.2~2.0,,≤0.2,56.0~70.0,17.0~24.0,,≤3.0,≤1.0,6.0~7.0,

顺，顺，顺-9，12，15-十八碳三烯酸-α,多不饱和脂肪酸,Omega-3,α-亚麻酸（ALA）,C18:3n3,45.0~70.0,,,,,,5.5~18.0,,,,,,,,,,,,,,,≥38.0,,,,

二十碳酸,饱和脂肪酸,,花生酸,C20:0,,0.2~0.4,≤1.0,0.1~0.6,0.1~0.8,0.1~0.5,,,1.0~2.0,≤0.6,0.3~1.0,≤0.6,≤3.0,0.2~1.2,,≤1.0,≤1.5,,≤0.2,≤0.3,,,≤1.8,≤0.6,,

顺-11-二十碳一烯酸,单不饱和脂肪酸,Omega-9,花生一烯酸,C20:1,,0.1~0.3,≤0.3,≤0.5,,≤0.3,,,0.7~1.7,≤0.5,0.2~0.6,≤0.6,3.0~15.0,0.1~4.3,,≤0.4,,,≤0.2,≤0.4,,,≤0.5,≤0.5,,

顺，顺-11，14-二十碳二烯酸,多不饱和脂肪酸,,花生二烯酸,C20:2,,,,≤0.1,,,,,,,,,≤1.0,≤0.1,,,,,,≤0.4,,,,,,

二十二碳酸,饱和脂肪酸,,山嵛酸,C22:0,,≤1.0,≤0.5,≤0.7,≤0.6,0.3~1.5,,,1.5~4.5,≤0.2,≤0.5,≤1.0,≤2.0,≤0.6,,≤0.2,,,,≤0.4,,,,≤0.2,,

顺-13-二十二碳一烯酸,单不饱和脂肪酸,Omega-9,芥酸,C22:1,,≤1.8,≤0.3,≤0.3,≤0.3,≤0.3,,,≤0.3,,≤0.3,≤0.6,3.0~60.0,≤3.0,,,,,,≤0.3,,,,,,6.0~9.3

顺-13，16-二十二碳二烯酸,多不饱和脂肪酸,,二十二碳二烯酸,C22:2,,,,,,≤0.3,,,,,,,≤2.0,≤0.6,,,,,,,,,,,,

二十四碳酸,饱和脂肪酸,,木焦油酸,C24:0,,≤0.2,≤0.4,≤0.5,,≤0.5,,,0.5~2.5,≤0.2,≤0.5,,≤2.0,≤0.3,,,,,,≤0.4,,,,≤0.2,,

二十四碳一烯酸,单不饱和脂肪酸,Omega-9,神经酸,C24:1,,≤0.2,,,,,,,≤0.3,,,,≤3.0,≤0.4,,,,3.0~6.5,,,,,,,,1.6~4.0

二十碳五烯酸,多不饱和脂肪酸,Omega-3,EPA,C20:5n3,,,,,,,,,,,,,,,,,,,,,,,,,,

二十二碳六烯酸,多不饱和脂肪酸,Omega-3,DHA,C22:6n3,,,,,,,,,,,,,,,,,