《邮轮烹饪英语》教学课件-09Menu-and-Recipe

邮轮烹饪英语PartNine

MenuandRecipeUnit1ChineseFoodMenu

■I.Preamble■II.Warm-up■III.PracticalProcess■IV.ExercisesObjectives:TohelpthestudentsknowitemsofChinesefoodmenu.TohelpthestudentsbefamiliarwithclassificationofChinesefoodmenu.TohelpthestudentsmasterhowtodesignChinesefoodmenu.Chinaisanancientcivilizationwithalonghistoryandsplendidculture.ItslonghistorymakesChinesecookingbewell-knownallovertheworld.About3,000yearsago,theChinesefirstlyinventedthetechniquesofmakingandusingsoysauce,vinegar,wine,jamandspicesduringtheYin-Zhouperiod.Therefore,ChinesecuisinebecomesaveryimportantpartofChineseculture.ManypeoplelearnaboutChinesefoodtohelpthemunderstandChinabetter.However,ChinesefoodmenuisjustanimportantwaytohelpforeignersunderstandChinesefood.SoitisveryimportanttounderstandhowtotranslateanddesignChinesefoodmenu.PreambleThenameanddesignofChinesefoodmenuareflexiblewiththevarying.ItjustlikeChinesedishes,colorful,notonlydelicious,butalsoanartforpeopletoenjoy.Chinesefoodmenusarealwaysassociatedwithregions,customs,dietcultures,materials,literaryquotations,Chinesecultures,legends,historicalfigures,traditionalChinesemedicineculture,Chineseculinaryterms,etc.However,themenuisverydifferentbetweenChinaandtheWest.Warm-upBreakfastMenu

LunchMenu

Warm-upSetMenuBanquetMenuWarm-upBuffetMenuOvernightMenuPracticalProcessHowtoDesignChineseFoodMenuMenuisveryeffectivemediumbetweenrestaurantsandcustomers.Itcanpromotedishes,serviceandrestaurantimage.Agreatrestaurantalwaysregardsthemenuasitsmostimportantpropaganda

tool.WithmoreandmoreWesternerslikeChinesefood,itisveryimportantthathowtodesignChinesefoodmenu.Therearebasicelements

todesignChinesefoodmenu.Suchas:ChineseMenuClassifications:breakfastmenu,lunchmenu,suppermenu,setmenu,specialrestaurantmenu,banquetmenu,weddingmenu,overnightmenuandsoon.ChineseMenuItems:colddishes,hotdishes,mainfoods(riceorpasta),meat&seafoods,soups,snacks,beveragesordrinks.HowtoDesignMenu:1.Togivethenameofthemenu.2.Toconfirmthemainconsumergroups,andmakethetargetofmarket.3.Themenureflects

thecultural,regionalcharacteristics

oftherestaurant.4.Themenureflectstherestaurant’sspecialdishes,andemphasizesonrecommending

dishes.5.Thequalityofthemenuisdurable

andrecyclable.6.Inthemenu,thepicturesofdishesareconsistentwith

namesofdishesandtheingredientsofdishes.7.Thepicturesofmenumustbeclear.8.Themenumustmarktherightpriceofdishes.9.Themenucover

isbeautifulandreasonabledesign.10.Themenuissimpleandgenerous,itmakestheguestsadeepimpression.WordsandExpressions1.ancientcivilization古文明2.splendid/ˈsplendɪd/adj.辉煌的;灿烂的;极好的;3.soysauce酱油4.vinegar/ˈvɪnɪɡə(r)/n.醋5.literaryquotations典故6.legends/ˈledʒənd/n.传奇;说明7.customer/ˈkʌstəmə(r)/n.顾客8.propaganda/ˌprɒpəˈɡændə/n.宣传9.element/ˈelɪmənt/n.元素;要素10.classification/ˌklæsəfəˈkeʃən/n.分类;分级11.reflect/rɪˈflekt/vt.反映12.characteristic/ˌkærəktəˈrɪstɪk/n.特性,特征;特色13.recommend/ˌrekəˈmend/v.推荐,介绍14.durable/ˈdjʊərəbl/adj.耐用的,持久的15.recyclable/ˌriːˈsaɪkləbl/adj.可回收利用的;可再循环的16.beconsistentwith与……一致17.menucover菜单封面18.generous/ˈdʒenərəs/adj.慷慨的,大方的19.impression/ɪmˈpreʃn/n.印象ExercisesI.Answerthefollowingquestions.1.What’salwaysassociatedwithChinesefoodmenu?2.WhatareclassificationsofChinesefoodmenu?3.WhataretheelementsofdesigningagoodChinesefoodmenu?II.MatchthecorrectwordswithChinese1.LunchMenua.套餐菜单2.SetMenub.夜宵菜单3.BanquetMenuc.早餐菜单4.OvernightMenud.午餐菜单5.BreakfastMenue.自助餐菜单6.BuffetMenuf.宴会菜单III.ReadthefollowingpassageanddecidewhetherthefollowingstatementsareTrue(T)orFalse(F).ChineseFoodMenuforHomemadeFeastInholidays,festivals,oratweekend,itcanbefunandrelaxingtoserveyourguestswithyourownhomemadedishes.However,tomakeeachoccasionasuccess,agoodChinesefoodmenuisindispensable.First,youmusthaveinmindhowmanytoserveandhowmuchtocook.Basically,thenumberofdishesshouldmatchthenumberofguests.Forexample,eightpeoplewitheightdishes,excludingsoup,snacks,(ormainfood).Alwaysbegeneroustoyourfood,andyoudon’twanttostarveyourguests.Second,decideupontheChinesefoodmenu.Usually,asetChinesefoodmenushouldincludecolddishes(kindofappetizerinWesternfood),hotdishes,meat&seafood,vegetable,soup,snacks,andstablefood(riceorcookedwheatenfood,sometimesreplacedbysnacks).Fromviewofhealth,foodpreparedshouldbecompatible.Thenutritioncontainedshouldbecomplementarybutavoidconflictmatch.Andseasonalfoodisfresh.Themethodofcooking:GuangZhouStyleislight.ShanghaiStyleissweet.BeijingStyleisheavyflavor.Seafoodandmeataresteamedorbraised.Forpeoplewithaspicytooth,dishesthatarebaked,stewed,stir-fried,sauteedordeep-friedarepreferable.Itisdefinitelyagoodideatoaddinsomeappetizingdishesoralightsaladamongheavyandrichdishes.Incasetherearechildrenandelderlypeopleamongyourguests,milderfoodcookedtenderismoreappropriate.Third,planyourcookingandarrangeyourtimewithcare.Preparedishesthatcanbecookedaheadoftimesuchasmeat,colddishes(Chinesesalad),andchooserecipesthatareeasytoassemble.Notonlywillyoufindworkaloteasier,youcanalsosparetimesocializingwithyourguestsinandoutofthekitchen.Ahomemadefeastmayinvolvealotofwork,butwhenyouandyourguestsenjoythefoodandthosespecialmomentsspenttogetherinyourhouse,youwillfindthatallyoureffortsarejustworthit.DecidingwhetherthefollowingstatementsareTrue(T)orFalse(F)accordingtothepassage.1.ThemenuisnotimportanttotreatandeatinChina.()2.Thenumberofdishesshouldmatchthenumberofguests.()3.Chinesefoodmenuincludescolddishes,hotdishes,andmainfood.()4.GuangZhouStyleislight.ShanghaiStyleissweet.BeijingStyleisheavyflavor.()5.Youneedn’tprepareanydishesbeforecooking.()IV.DiscussthefollowingmenuanddesignmoreEnglishnameofChinesefoodmenusbygroups.Unit2WesternFoodMenu

■I.Preamble■II.Warm-up■III.PracticalProcess■IV.ExercisesObjectives:TohelpthestudentsknowitemsofWesternfoodmenu.TohelpthestudentsbefamiliarwithclassificationofWesternfoodmenu.TohelpthestudentsmasterhowtodesignWesternfoodmenu.Western-stylefoodreferstothefoodordinnercookedaccordingtothecustomsofwesterncountries.Western-stylefoodoriginated

inEuropeandtheEuropeancookingmethodswereconveyed

byanItalianMartinPolotoChina.Later,aftertheOpiumWar,itwastransferred

from“residentialdish”to“westernrestaurant”andthen“western-stylefoodrestaurant”runbyChinesepeople.Itwasonlyservedforsomeofficialsandbusinessmen.PreambleInrecentyears,thenumberofforeignguestsincreasedrapidly.Moreandmorehotelshavewestern-stylefoodservices.Atthesametime,moreandmoreChinesepeoplehaveaccustomedtothehobbyofeatingwestern-stylefood.Wheneatingwestern-stylefood,youcantalkwithothersfreelyandlightly.But,whenyoutalkwithothers,don’tchewthefoodinyourmouth.Generallyspeaking,cleanyourlipswithnapkins

beforetalkingordrinking.Warm-upBreakfastMenu

LunchMenuWarm-upBrunchMenuAfternoonTeaMenu

Warm-upDinnerMenu

A-LaCarteMenu

Warm-upCombinationMenuFastFoodMenuPracticalProcessHowtoDesignWesternFoodMenuFoodmenusareacrucial

partofthecooking.Whendesigningthemenufortherestaurant,youhadbettercreate

alistofmealsthatwhichlooksprofessionalandattractive.Justtheimageoffoodwillgetguestsapleasantexpectation.TheRestaurantjointsaddimagesoftheirbestdishestothemenu,andusethebestimagestopresent

temptingdishes,evenifwhatyouseeisn’talwaysexactlywhatyouget!WhiletherearesomesuggestionsfordesigningWesternfoodmenu.Suchas:WesternMenuClassifications:breakfastmenu,lunchmenu,brunchmenu,dinnermenu,tabled’hotemenu,a-lacartemenu,afternoonteamenu,buffetmenu,combinationmenu,vegetarianmenu,fastfoodmenuandsoon.WesternMenuItems:appetizers,soups,maincourses(entrées),desserts,snacks,beveragesordrinks.HowtoDesignMenu:1.Togivethenameofthemenu.2.Tocreateamenuthatreflectsthetheme

ofrestaurant.3.Topayattentiontowesternmealsequence

anddetails,youneedwritedowndifferentcategories,suchas:appetizers,salad,entrées,dessertsanddrinks.4.Themenureflectstherestaurant’sspecialdishes,andemphasizesonrecommendingdishes.5.Thequalityofthemenuisdurableandrecyclable.6.Inthemenu,thepicturesofdishesareconsistentwithnamesofdishesandtheingredientsofdishes.7.Thepicturesofmenumustbeclear.8.Themenumustmarktherightpriceofdishes.9.Themenucoverisbeautifulandreasonabledesign.10.Themenuissimpleandgenerous,itmakestheguestsadeepimpression.WordsandExpressions1.originate/əˈrɪdʒɪneɪt/v.起源;发源;发端于2.convey/kənˈveɪ/v.表达,传递3.OpiumWar鸦片战争4.transfer/trænsˈfɜː(r)/v.转移5.accustomedto习惯于6.napkin/ˈnæpkɪn/n.餐巾;餐巾纸7.crucial/ˈkruːʃl/adj.重要的;决定性的8.create/kriˈeɪt/v.创造,创作9.attractive/əˈtræktɪv/adj.吸引人的;有魅力的;引人注目的10.expectation/ˌekspekˈteɪʃn/n.期待;预期;指望11.present/ˈpreznt/v.(以某种方式)展现,显示,表现12.snack/snæk/n.小吃,点心;快餐13.theme/θiːm/n.主题;主旋律;题目14.sequence/ˈsiːkwəns/n.顺序ExercisesI.Answerthefollowingquestions.1.What’swestern-stylefood?2.What’reclassificationsofwesternfoodmenu?3.What’retheelementsofdesigningagoodwesternfoodmenu?II.MatchthecorrectwordswithChinese1.A-LaCarteMenua.混合菜单2.TableD’hoteMenub.零点菜单3.BrunchMenuc.套餐菜单4.DinnerMenud.素食菜单5.CombinationMenue.早午餐菜单6.VegetarianMenuf.晚餐菜单III.ReadthefollowingpassageanddecidewhetherthefollowingstatementsareTrue(T)orFalse(F).HowtoEatWestern-StyleFoodWheneatingwestern-stylefood,youcannotholdtheplatewheneating,youcannotstabthefoodwhileeatingthelargepieceoffood.Youshouldcutthefoodintosmallpiecesandthenputthemintoyourmouth.Wheneatingwestern-stylefood,thewayofeatingissimilartothewayofeatingCantonesefood.Thatisdrinkingsoupfirstandtheneatingthedishes.Whendrinkingthesoup,holdthespoonwithrighthand,facetheoutersidetoladleoutthesoup,andthenputitintothemouth.Don’tmakeanysoundwhiledrinki