中国茶文化英语演讲稿3篇

1、中国茶文化英语演讲稿3篇 英语演讲，是指以英语为载体，针对某个话题发表自己 _和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。为大家了中国茶文化英语演讲稿3篇，欢迎大家阅读。 The practice of drinking and serving tea has been part of Chinas cultural identity for centuries. China used to be the worlds sole provider of tea. Today, tea is the worlds most widely consumed beverage afte

2、r water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Long _g will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of mon Long _g will be around 4,000 yuan per 500 grams this year. Though quality tea

3、is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for todays private tea en

4、terprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas. Most of Chinas tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for te

5、a enterprises. We hope more banks in China will give us more support in terms of financing. Li Jiaxun, board chairman of Zhejiang Tea Group, Chinas largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industrys profit margi

6、n. Li cites his own pany as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower. The tea expert adds that Chinese panies should also adapt to the needs of western customers, who might

7、 prefer black tea to green, and teabags to loose-leaf teas. Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports. In addition to

8、 ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating. The

9、 trade official suggests that existing works such as the Confucius Institutes be used to spread Chinas tea culture around the world. For CRI, this is Su Yi. The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good te

10、a from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your t

11、hinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savor

12、ing tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers ar

13、e enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to wha

14、t kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup

15、has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to plement the fragrance of the tea and to allay ones hunger. Ladies and Gen

16、tlemen: Its my honor to stand here and make a speech. My topic is “Chinese Tea Culture”. Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has bee the national drink. In other words, tea is basically spread out from

17、 China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty. At first, our ancients found tea make them excited, but they thought that drinking more would be destructiv

18、e to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people

19、 engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life. In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea

20、leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became mon practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liqu

21、id into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, parable with the wine culture of the West. Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroa

22、d. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your st

23、omach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight a

24、nd restraining disease, reducing stress and so on. Tea culture and its development reflect not only diet culture, but also Chinese spiritual features. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea

25、to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is mad