鲁菜英语介绍

1、,Chinas eight regional cuisines,SHANDONG,Shandong, named after the deep in the east of taihang mountain, referred to as lu, the provincial capital is jinan. In the pre-qin period belonging to qi, lu, and so it are also named qilu. Shandong province has the second largest population, Chinas temperate

2、 fruit of the township, ranking third national gross domestic product (GDP).,SHANDONG CUISINE,Shandong cuisine, is originated from shandong , shandong is the birthplace of Chinese cooking culture, shandong cuisine is the han nationalitys four big cuisines in China (and eight regional cuisines) the o

3、nly one of the spontaneous(自发的) type of cuisine, is the oldest, technique is the most comprehensive(全面的)and most difficult of cuisines.,SHANDONG CUISINE,Consisting of Jinan cuisine and Jiaodong cuisine. Shandong cuisine, clear, pure(清淡)and not greasy(不油腻), is characterized by its emphasis on aroma(香

4、), freshness(鲜), crispness(酥) and tenderness(软). Shallot(青葱) and garlic(大蒜) are usually used as seasonings(调料) so Shangdong dishes tastes pungent(辣) usually. Soups are given much emphasis in Shangdong dishes.,Start,1,Oldest,Four key words,2,TECHNIQUE,SALTY,3,PUNGENT,4,SHANDONG CUISINE,Shandong cuisi

5、ne originated in the spring and autumn period and the warring states period of qilu.,1,Oldest,Shandong cuisine technique is the most comprehensive(全面的)and most difficult of cuisines.,2,Technique,Shandong is a coastal province, on the northern coast there are many large saltworks(盐场).,3,Salty,Shallot

6、(青葱) and garlic(大蒜) are usually used as seasonings(调料) so Shangdong dishes tastes pungent(辣) usually.,4,Pungent,Color and optimal, spiced(五香) , take off the bone, tender meat, taste pure,Dezhou Braised Chicken,By four color, aroma(香), tastes great meatballs, combine life fu, lu, shou, xi,four exulta

7、tion matters(喜事). Commonly used in wedding, birthday, and in the last dish, take its the meaning of good luck.,Sixi Balls,Many cuisines have this dish,but it originated in shandong.,Kung Pao Chicken,Belong to Confucius(孔府菜). People like eating it due to the white fine fresh and rich nutrition .,Stea

8、med Tofu Stuffed with Vegetables,STWED chicken with chestnuts,Braised chicken Steamed Rice,Baked Wheat Cake,Huoshao in the eyes of outsiders, as a so-called meat baked wheat cake, but is a baked wheat cake bread on the meat. In weifang, however, rouhuoshao and meat baked wheat cake is two things. Me

9、at baked wheat cake average size of a human face, thin and soft skin, and like a big goldfish swollen bags, inside is meat. Meat fire to uphold traditional filling ratio, by use of modern technology, carefully from baked with skin crisp tender, sweet and not greasy, etc.,Shandong pancake,Shandong pancake is similar to our egg pancake or Tianjins thin pancake with puffed fritter(煎饼果子). Shandong pancake is very thin and