陕西小吃 英语PPT.ppt

1、Snacks of Shaanxi,Maybe you have heared some snaks of Shaanxi,such as muttan bunnle(羊肉泡馍）.Now I will intriduce more snacks to you,and my purpose to show you these snacks is simple.Just make you feel hungry!,NOW BEGIN!,Egg bread (鸡蛋饼),The heat of an egg bread is equal to half apple or half a cup of m

2、ilk, but the nutrients in it ,for example phosphorus, zinc, iron, are essential parts of the body, it is the best food for breakfast.,Marinated meat in baked bun (肉夹馍),In Shannxi,Fan wax juice meat has hundred years history.And it is invented by a surnamed Fan vendor.Old Fan Family almost became the

3、 synonym of Chinese hamburger. Wax juice meat originated in the warring states period, was called cold meat.After generations evolution it becomes todays qin flavour wax juice meat.,Jia San irrigation soup steamed stuffed bun (贾三灌汤包),When you come to Shannxi, in any case you should go to Mr Jia to t

4、aste the fantastic halal and Aaron. Find Jia,find the real snack. “Jia san irrigation soup steamed stuffed bun is one of the most famous snacks in XiAn.,Lao zao has the function of nourishing ones vitality and in summer it also can clear away heat and toxic materials from bodies.,醪糟,Toufu jelly cont

5、ains rich protein.It has the function of lowering blood lipid and protecting blood vessel cells.,toufu jelly(豆腐脑),Beef and mutton bubble牛羊肉泡馍,Beef and mutton bubble,which is almost the representative of xi an local snacks is famous for its warming stomach.It is very popular in the northwest region,a

6、nd foreign guests who come to Xian also rush to taste it.The most authentic restaurant is the Old Sun which was founded in 1898 more than one hundred years ago.So if you go xian it is essential to eat beef and mutton bubble.,Gourd head is a traditional flavor dish in Shannxi.The intestines meat in i

7、t is fat but not greasy.Its intestines must pass through more than ten working procedures to meet the requirement .,葫芦头,gourd head 葫芦头,凉皮,The kinds of Shaanxi liangpi are various and the practices when mixing are different.So the distinctive taste is different too.,Its characteristics: the noodles a

8、re long and thickness are uniform.The diced meat is fresh and delicious.The red oil is on the surface.The soup is sour and hot.Tastes daintily.,Qishan minced noodle岐山臊子面,薄、筋、光、煎、稀、汪、酸、辣、香,The noodles and soup of yangling dip noodle are separated.Before eating we should clip the broad and long noodle

9、s out from the big basin into a bowl of soup.,yangling dip noodle杨凌蘸水面,凉皮,The kinds of Shaanxi liangpi are various and the practices when mixing are different.So the distinctive taste is different too.,water fish 浆水鱼鱼,In summer, the water fish is absolutely the first choice for relieving summer-heat

10、 in Xian.,mutton patty(羊肉饼),Gold line oil tower(金线油塔),Rice and jujube cake (甑糕),leek turnover （韭菜盒子）,Rice and jujube cake (甑糕),leek turnover （韭菜盒子）,Hele buckwheat noodle 荞面饸饹,wugong town flag flower noodle武功镇旗花面,liquan baking noodle 礼泉烙面,Spinach Noodle 菠菜面,biangbiang noodle,pull noodle扯面,Shaanxi garlic dip noodle 陕西蒜沾面,noodles with hot and