Table Manners 餐桌礼仪

1、.,Table Manners 餐桌礼仪,Culture, background, behaviors, cultivation 文化, 背景, 行为, 修养 Job interview is carried out during lunch 工作面试在午餐中进行,.,Place Setting餐桌摆设,Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾 Pepper and salt shakers, bread basket, butter tray 胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the

2、 麻烦你传一下 ,.,.,Seating 座位,Name tag 姓名牌 Open the chair for the lady who sits on your right hand side 为坐在你右手边的女士拿开椅子让她上座 Sit on her left hand side 坐在她的左手边 Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上,.,.,.,.,Napkin (1) 餐巾,Dont touch anything if the host says “lets say grace” 如果主人要祈祷， 低下头， 什么也不要做

3、 Unfold the napkin and fold it half before putting it on your lap 打开餐巾， 对叠， 放在大腿上 Use the napkin to gently wipe your mouth. Dont blow your nose into your napkin 餐巾只用作轻擦嘴边。不可用来擦鼻子,.,Napkin (2) 餐巾,Place the napkin on the arm/back of the chair if you need to be excused 如要离座, 把餐巾放在椅柄/背上 After completion

4、, place the soiled napkin at the left of your place setting 用餐完毕, 把用过的餐巾放在摆设的左手边,.,Utensils 餐具,Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内 Resting separate the knife and fork on the plate, blades facing in / prongs down 暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下 Done place the knife and fork parallele

5、d on the plate blades facing in / prongs up 用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上,.,.,.,.,Bread or Roll 面包,Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油,.,Drink 饮料,Dont start drinkin

6、g the wine until the host says “cheer” 在主人家说 “举杯” 前, 不要喝酒 Hold the glass stem and sip 举杯时拿着杯的下半部细啜 No bottoms up except drinking beer 除了喝啤酒, 一般都不会干杯 No drinking and eating at the same time 不要同时进食和喝饮料,.,.,Wine 酒,Say “when” 何时够 Champagne chilled 香槟 冰镇 White wine chilled 白葡萄酒 冰镇 Seafood / Poultry 海鲜 /

7、家禽 Red wine room temperature 红葡萄酒 室温 Red meat (pork, beef ) 红肉 (猪, 牛 ) Dont add ice on the above 以上酒类不要加冰 Brandy, whisky, dessert wine 白兰地, 威士忌, 餐后酒 ,.,.,.,.,Menu 菜单,Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entre 头盘 Salad / soup / oysters / mini pizza 沙拉 / 汤 / 蚝 / 小批萨 Main course 主菜 Poult

8、ry / seafood / beef / pork / pasta Side dish vegetables / potatoes / rice Dessert 甜品 Coffee or tea 咖啡或茶,.,Steak 牛扒,Well done 全熟100% forehead 前额 Medium半生熟 75% cheek 脸颊 Medium rare 半生 50% chin 下巴 Rare 生 25% Raw 全生 0% Tartar, capaccio,.,Sharing Food 分甘同味,If the others are willing to share 除非别人愿意分享 Requ

9、est additional small plates and clean utensils for dividing the shared food 向服务员多要一份餐具和小盘子放分享的食物,.,Food you cant swallow咽不下的食物,Remove the food with your fork and put in on your place 用叉把食物从口中拿出来方在盘子上 Try to cover it with vegetables 尽量用蔬菜盖住,.,Dont (1) 不要,Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开,.,.,Dont (2) 不要,Burp / Hiccup 打嗝 Use your tongue to remove the residues in between your teeth 用舌尖在牙缝中找食物 Shake your leg underneath the table 摇/抖腿