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1、,Unit 5 Seafood 海鲜,Contents,Seafood,English terms of Processing seafood,Dialogues,Fish,cod,sea peach,Fish,salmon,trout,Fish,tuna,mandarin fish,Fish,yellow croaker,hairtail,Fish,carp,crucian carp,Fish,grass carp,big-head carp,Fish,mackerel,sole,Fish,flounder,halibut,Fish,sardine,wolf fish,Fish,shark,

2、grouper,Fish,pomfret,plaice,Fish,eel,skate,Shellfish,abalone,conch,Shellfish,clam,oyster,Shellfish,scallop,mussel,Shellfish,squid,octopus,Shellfish,cuttlefish,lobster,Shellfish,crayfish,prawn,Shellfish,shrimp,crab,Shellfish,sea urchin,snail,English terms of processing seafood,kill the eel 杀鳗鱼 scale

3、the cod and wash it clean 鳕鱼去鳞、洗净 gut the mandarin fish 鳜鱼去内脏,English terms of processing seafood,pack the fish fillet 鱼排打包 bone the sardine 沙丁鱼去骨 shell the conch 海螺去壳,freeze the scallop 扇贝保鲜冷藏,English terms of processing seafood,fry the squid quickly and slightly 把鱿鱼略微爆炒一下 soak abalone in the warm

4、water 把鲍鱼放在温水中浸泡 slice sea cucumber diagonally into fillets and put it in a tray 将海参切成斜刀片,放入碟中,Dialogues,Dialogue 1: Waiter: What would you like today? Guest: Im not sure. Waiter:Shall I recommend the dishes for you? Guest:Yes, of course. Waiter: The beef is very good tonight. We also have lots of c

5、hicken dishes. Guest: Im not fond of chicken.,Dialogues,Waiter: What about fish? Fish is one of the specialities of the house. You can try stewed turtle, yellow croaker with sweet and sour sauce, braised mandarin fish with brown sauce, stir-fried shredded squid and steamed carp, etc. Guest: Ill try

6、yellow croaker with sweet and sour sauce. Waiter: A good choice. Please wait a moment.,Dialogues,Dialogue 2: Jack: What shall we do now? fish cook: Process the fish. Jack: Would you please teach me how to do with them? fish cook: First, you should scale the fish. Jack: With the fish scaler? fish cook: Yes, maybe you can use a knife. Jack: I know.,Dialogues,fish cook: To scale the fish, you should start from the tail towards the head.Then gut the fish and take away all the internal organs. Jack: OK. Would you please show me now? fish cook: Yes. Make a slit

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