中国各种食物营养成分表

1、For personal use only in study and research; not for commercial use蕿中国：各种食物营养成分表蒇（每百克食物所含的成分。五百克为一市斤仅供参考）膄羁蛋白袆脂肪袅碳水肂热量 肀无机蕿钙蚅磷膃铁类肁食物名称质化合物( 千盐类( 毫( 毫( 毫( 克)别( 克 )( 克)卡 )( 克)克)克)克)膈莆大米羁 7.5薀 0.5蒈 79膆 351羂 0.4虿 10袇 100袆 1.0谷肁小米芇 9.7薇 1.7袁 77腿 362螆 1.4肃 21袂 240芈 4.7高粱米8.22.2783850.4172305.0玉署黍8.54.3733

2、651.7222101.6罿大麦仁10.52.2663262.6434004.1类面粉12.00.8703391.5221807.6黄豆（大豆）39.217.4254135.03205705.9青豆37.318.3304345.02405305.4干 黑豆49.812.1193844.025045010.5豆赤小豆20.70.5583183.3673055.2绿豆22.10.8593323.3342229.7类 花豇豆22.62.1583412.51004567.9豌豆24.01.0583392.9572250.8蚕豆28.20.8493182.7713407.0青扁豆荚（鹊豆）3.00.26

3、380.7132770.9鲜 白扁豆荚（刀子豆）3.20.35360.881683.4豆四季豆（芸豆）1.90.84310.766491.6豌豆（准豆、小寒7.20.312800.913900.8类豆）9.00.711861.2152171.7蚕豆（胡豆、佛豆）菜豆角2.40.24270.653631.0黄豆芽11.52.07921.4681026.4豆 豆腐浆1.60.71170.2-类 北豆腐9.21.26720.91101103.6制 豆腐乳14.65.75307.816720012.0品 绿豆芽3.20.14300.423510.9豆腐渣2.60.37410.716444.0小葱（火葱

4、、麦葱）1.40.35280.863281.0根大葱（青葱）1.00.36310.312460.6葱头（大蒜）4.40.2231111.35440.4芋头（土芝）2.20.116740.819510.6红萝卜2.00.45321.419231.9茎 荸荠（乌芋）1.50.121911.55680.5甘薯（红薯）2.30.2291270.918200.4藕1.00.16290.719510.5类白萝卜0.6-6260.849340.5马铃薯（土豆、洋1.90.7281261.211590.9芋）黄花菜（鲜金针菜）2.90.512641.273691.4叶黄花（金针菜）14.10.4603007.

5、046317316.5菠菜2.00.22182.070342.5韭菜2.40.54300.956451.3苋菜2.50.45342.3200464.8菜 油菜（胡菜）2.00.14251.4140523.4大白菜1.40.33190.733420.4小白菜1.10.12130.886271.2类洋白菜（椰菜）1.30.34240.8100561.9香菜（芫荽）2.00.37391.5170495.6芹菜茎2.20.32201.0160618.5菌蘑菇（鲜）2.90.23250.68661.3口蘑（干）35.61.42324716.210016232.0类香菌（香菇）13.01.8543844.

6、812441525.3海 木耳（黑）10.60.2653045.8357201185.0菜 海带（干，昆布）8.20.15726212.92250-150.0类 紫菜24.50.93123030.333044032.0茄南瓜0.8-3150.527220.2西葫芦0.6-2100.617470.2瓜 瓠子（龙蛋瓜）0.60.13150.412170.3丝瓜（布瓜）1.50.15270.528450.8果 茄子2.30.13220.522310.4类冬瓜0.4-2100.319120.3西瓜1.2-4210.26100.2甜瓜0.30.14180.427120.4菜瓜（地黄瓜）0.9-2120.

7、324110.2黄瓜0.80.22130.525370.4西红柿（番茄）0.60.32130.48320.4柿0.70.111482.910190.2枣1.20.2241030.441230.5苹果0.20.615600.21190.3水 香蕉1.20.620900.710350.8果梨0.10.112490.3560.2杏0.9-10440.626240.8类 李0.50.2940-17200.5桃0.80.17320.58201.0樱桃1.20.38400.66315.9葡萄0.2-10410.24150.6干 花生仁（炒熟）26.544.8205893.1713992.0果 栗子（生及熟

8、）4.81.5442091.115911.7及 杏仁（炒熟）25.75195972.51412023.9硬菱角（生）3.60.5241151.79490.7果3.30.5733091.461551.6类 红枣（干）牛肉20.110.2-1721.171700.9走 牛肝18.92.691350.9134009兽羊肉11.128.80.53060.9111292羊肝18.57.241551.494146.6类 猪肉16.929.21.13350.9111700.4猪肝20.14.02.91281.81127025乳牛奶（鲜）3.13.54.6620.7120900.1牛奶粉25.626.735.

9、648.5-900-0.8类羊奶（鲜）3.84.14.6710.9140-0.7飞 鸡肉23.31.2-1041.1111901.5禽 鸭肉16.57.50.11340.9111454.1蛋鸡蛋（全）14.811.6-1641.1552102.7鸭蛋（全）1314.70.51861.8712103.2类咸鸭蛋（全）11.313.23.317861022143.6爬 田鸡（青蛙）11.90.30.2510.6221591.3虫 甲鱼16.511.5810.91071351.4河螃蟹1.45.97.41391.812914513.0蛤明虾20.60.70.2901.5351500.1青虾16.41

10、.30.1781.2992050.3类虾米（河产及海产）46.82-20525.2882-田螺10.71.23.8693.335719119.8蛤蜊10.81.64.8773378214.2鲫鱼131.10.1620.85420.32.5鱼 鲤鱼18.11.60.2881.12817.61.3鳝鱼17.90.5-760.6274.64.6类 带鱼15.93.41.51001.148532.3黄花鱼（石首鱼）17.20.70.3760.9312041.8油猪油（炼）-99-891-100-900-脂 芝麻油及 花生油-100-900-其 芝麻酱20.052.9156165.287053058它 豆油-100-900-以下无正文仅供个人用于学习、研究；不得用于商业用途。 , .For personal use only in study and research; not for commercial use.Nur f r den per