“食品安全学” 课程教学改革与探索[J].pdf

jnull2010,22(6):206207ActaAgriculturaeJiangxinullJ朱建华,钟瑞敏nullnulll:2010-04-01Te:y(1978null),3,pV,=,1VYJS5Ja#Z_Sb(1JS,1512005)Knull1:null食品安全学课程旨在培养食品质量与安全专业学生的食品安全意识和教授食品安全系统框架知识b针对该课程的教学现状,着重论述了该课程在教学目标a内容a教学方法及考核方式上的改革措施,以便学生全面立体掌握此课程的知识框架和实体,并提高学生学习该课程的兴趣和教学的效果b1oM:食品安全学；教学改革；探讨ms|:G642nullDSM:AnullcI|:1001-8581(2010)06-0206-02nullnull10M,aS?Z1,1jS/v2001Mn7J,M?Sjva2v90n!N1bTSJ3,8_M1_a_J5K-L5,yN,!t3!JiMidgJZM#AEs1bnullJTnJ$,rT13JZ_a6/#SSLC,yNLnullJr1CLilb36MLl,VSa=aZE#IZTnZb1nullnullJSnJM17!nullJ,S!JSZ,9!,7!L=3T,?ML%8J5Lb!?p,BJiM,gJS/?b2nullnullJJ5s1,#NZ!,aS3ibM,1JY#a5C,4Z1iH,4#=KLHz,JL#VT,XZvAbInullJ1VJMa)aJYaa3JYa?aad)JayJas1oe8ZZ,=MdaOl,JMLT8ZU,LgbOSEEB?,B,yNNVs=32b3nullnullJ=4!9nullJTnJO$,HBMH8S,=#(Toxicology)aJS(Foodscience)as(Analyticalchemistry)a3(Microbiology)aJ3(Foodhygiene)a!(Nutrition)af(Immunology)ah(Epidenullmiology)aE?(E(Regulation)#en(Control),n=ZEM,9?S,yNZE9nnbTBRil,AKH=KvYgJQaM,qEv7,MS,WW7,KzS|,yNA|98Ml,1|S(science)aE?(regulanulltion)ae(control)vMvL:,b=A:(1)J；(2)J%h；(3)JN；(4)J_/；(5)Je/#?S；(6)J#/；(7)JS8；(8)JEpaE?b4null4J+8yprJSa4,?C.dZE,lrrT,yN,BZ1MLFy!,6BZ7,ZTZEL,lS/F,rLTb4.1nullS=S=KJYq,LHnullJQMd,TVCIM,=4U7aj2a4,Y3,94a1pb43,3sJJ1,RLHS=S=JYqE,i|9=M=bLl,S!=0a!dha!Z,S=!a!/xa!vh/xa!/x!/xYqH,Vbm,?3,i),zrbV2010M3SpJYq,|s,_ZEaVJ%h#S5MN,3a,=9EM7MbYVJYqs,4J/aS8#EpBtyp,M!Sb4.2nullk1JMnullJJzBM,lJ3?C3JJS,T3,zXggrJ,YM13hn,i:czYfbJ3zJ|a)agn,i|Jz)f_E)S3bJJzH,Vz1ZE,3OVHW=gNMbz(recall),gbg,?C!9/ZyiJ,1E?aS,V?#5,EA#H_SE1i5a/5yan,4z#h,/,hY#bYV1?CJzyaSMv,=Ms,da1Eb4.3nulla8PPT#jnull,J=QM,YV|CmaHqV,Vs8/+,|mac,4a3T43,V7EJBe,?3b4.4nullgLlEnullYVgLlE93JiM,rL=&bLVV3ZU:-l1J,18；a/xaJ#JYq,=JrBMM1,V7!*FJV?it?F83J?5,K3ZUiJ,i4V?PbV-HWh3XgJM,!9Z,s,s,vxT,Jb4.5nullISnullBeYVIk,7YVqV,!3JS&8,!43?Cas%L=5?,V8In,LlVVC,YVs)%5?Z8,s8CX,ab5nullnullJB,O=?ZM,TJA,SzNTiv4bJT5,zN,1Wl5,T,1LlQ4bID:1,+.JM.:Sjv,2009.2f.SJ?8J.j6,2010(2):7072.3.J