邮轮实用英语

邮轮实用英语Tag内容描述：<p>1、邮轮实用英语 Chapter 1 Lesson 1 Dinning Schedule On Cruise Ship Shipboard Organization Captain Deck (Staff Captain) Engine (Chief Engineer) Hotel (Hotel Director / Purser) Medical (Chief Doctor) Director of Services Food Productions (Executive chef) Restaurant Operations (Restaurant Manager) Beverage Operations (Bar Manager) Shipboard Management (Chief Housekeeper) Assistant Director of services Shipboard Organization Food & Beverage Manager Bar ManagerRestaurant Manager Matre Dh&#244。</p><p>2、邮轮实用英语,Chapter1Lesson7OrderingCheese,WhatWeShouldKnow!,Whatischeese?WhatdoesanAOCmarkreferto?Whatarethecommoncategoriesofcheese?Whatarethefactorswhicharerelevanttothecategorizationofcheese?Whosmos。</p><p>3、邮轮实用英语,Chapter1Lesson8OrderingDessert,WhatWeShouldKnow!,Whatdoescommondessertinclude?ListofcommondessertsRolePlayingOrderingDessertExplainthewholesequencewhenservingaguest.,1.Whatdoescommondessert。</p><p>4、邮轮实用英语,Chapter1Lesson6OrderingMainCourse,WhatWeShouldKnow!,Whatdoesmaincourseconsistof?PopulartypesofbeefsteakHow“done”thesteakis?RoleplayingaboutorderingmaincoursePlatecarry,Amaincourseisthe“meatc。</p><p>5、邮轮实用英语,Chapter1Lesson5OrderingSoup,SequenceofAMulticourseMeal,Appetizer/starter+Aperitifs(Hors-doeuvre)Entre(French)SoupLightermaincourse(egg,seafood)Entre(British)Meatmaincourse(beef,pork,mutton。</p><p>6、邮轮实用英语 Chapter1Lesson1DinningScheduleOnCruiseShip ShipboardOrganization ShipboardOrganization ma tred h tel French masterofthehotel assigningpassengerstotablesdividingthediningareareceivingandrecordi。</p>