供应商调查问卷江苏德胜食品

供应商调查表Supplier questionnaireSupplier Information供应商信息Company Name公司名称Company Address公司地址Manufactory Address工厂地址QA Dept. Contact Name质量部负责人Tel:电话Fax:传真E-mail电子邮件Website网址Products supplied to Daysun供应给德盛的产品Please attach flow diagrams of the product请附产品加工流程图# Key Programs主 要 程 序Yes/In-Place是/已执行Not Applicable不适用No/Gap否/差距1 If the company set up food safety management system?公司是否建立食品安全质量管理体系？2 The factory production license or export has the record registration certificate, if there is a base acquisition of export base qualification whether the record工厂是否取得生产许可证或者出口备案登记证，如果有基地是否取得出口备案基地资格3 Whether to establish a base base management system有基地是否建立基地管理体系4 Is there an ISO9000:2000 certification? Who? When?是否通过 ISO9000:2000 认证 ? 哪家认证公司？-何时?-5 Has a HACCP plan been established to cover the proposed Daysun materials and have corresponding controls been implemented?是否对所提供的德盛原料建立了 HACCP 计划相应的控制措施是否已实施?6 If NO, are all potential food safety concerns controlled through prerequisite programs (other programs)?如果没有,是否通过必要程序或其它程序对所有潜在的涉及食品安全的环节进行控制.7 Are employee Good Manufacturing Practices (GMPs) in place?是否对员工实施了良好的生产操作规范?8 Are adequate Cross-contamination controls in place to ensure separation of raw material (raw/ unprocessed) and finished product (cooked/processed) zones?是否实施了足够的交叉污染控制措施以确保原材料区域和成品区域的分离?9 Whether a customer feedback procedures.是否有客户反馈处理程序？10 Whether there is a recall program files illustrate?是否有召回程序文件说明？ 11 Does your facility have an adequate means of monitoring key processing steps (e.g. temp, time, pressure)?贵司对主要的加工步骤(例如:温度,时间,压力)是否有足够的监控手段 ?12 Has a material Specification (draft or approved) been provided by Daysun? 德盛是否提供了原料标准(草案或批准的)?# Key Programs主 要 程 序Yes/In-Place是/已执行Not Applicable不适用No/Gap否/差距13 Have you performed an Allergen risk assessment using the Daysun SQE allergen list?贵司是否根据德盛供应商质量期望手册中的过敏原清单进行过敏原风险评估?14 Are all allergens declared and labeled in intended materials?所有的过敏原是否在提供的原料中已被告知或标识?15 Are adequate Foreign Matter contamination controls in place for Daysun materials?对提供给德盛的原料是否实施了足够的异物控制?16 Is glass restricted from the plant wherever possible, and a glass smash procedure implemented?工厂内是否尽可能的不使用玻璃,是否执行玻璃破碎程序?17 Have controls been established for hard plastic hazards (e.g. scrapers, hard plastic pieces, sight windows in equipment, nylon/Teflon guides, runners etc.)? 对硬塑料危害是否进行控制(刮刀,硬塑料片,设备上的透视窗口,尼龙等)18 Are metal detectors, magnets, sieves and screens with maintained and checked regularly?是否使用金属探测器,磁选,筛网并对其进行常规检查?19 Are self-inspections, pre start-up inspections and preventive maintenance programs in place?是否执行自检,开机前检查和预防性维修程序?20 Does the facility have an effective Pest Control program?贵司是否有有效的虫鼠害控制程序?21 Has the program prevented all internal rodent/bird activity?此程序是否可有效的预防所有的啮齿动物/鸟的活动?22 Are documented Sanitation procedures available for all CIP and manually cleaned equipment?对所有自动和手工清洗的设备是否具有文件化的清洁程序?23 Are sanitation cycles performed with sufficient frequency to interrupt micro growth cycles, where necessary?是否执行足够频率的清洁活动以阻止微生物的生长, 在哪里是必须的?# Key Programs主 要 程 序Yes/In-Place是/已执行Not Applicable不适用No/Gap否/差距24 Is microbiological testing and visual inspections performed to ensure sanitation effectiveness?是否执行微生物检查和视觉检查以确保清洁的效果?25 Do all cleaning and process chemicals have regulatory approval for use in the food industry where applicable (e.g. detergents, sanitisers, lubricants, grease)?对所有清洁和过程中使用的化学品是否经过批准可以使用在食品工业中(清洁剂,消毒剂, 润滑油,油脂)26 Does your facility have a documented Hold/Release program in place to manage non-conforming raw materials, packaging, rework and semi-finished and finished products?贵司是否具有文件化的扣留和放行程序管理不合格原料,包材, 返工品,半成品和成品?27 Does your facility have an adequate Traceability program for incoming raw materials, packaging and finished materials?贵司对原材料,包装和终产品是否有足够的追溯程序?28 Is Rework usage traced to avoid allergen/GMO contamination? 返工品的使用是否可追溯以避免过敏原/转基因污染?29 The sources of the raw materialsThe record of the base or whether to its base原料来源是否来之备案基地或者自有的基地30 GMO control measures are in place?是否建立转基因控制措施？# Key Programs主 要 程 序Yes/In-Place是/已执行Not Applicable不适用No/Gap否/差距过敏源调查表Allergen questionnaire过敏源 有 无 是否有潜在的可能例如，交叉感染谷类包括麸及其制品壳类海鲜及其制品鸡蛋及制品鱼及其制品花生及其制品大豆及其制品牛奶及其制品包括乳糖果仁及其制品芹菜及其制品 芥末及其制品芝麻及其制品二氧化硫及亚硫酸盐软体动物羽扇豆# Key Programs主 要 程 序Yes/In-Place是/已执行Not Applicable不适用No/Gap否/差距PLEASE NOTE 请注意：Please attach or forward the following with your response 请随附粘贴以下文件: 1. Company brochure(s)公司宣传册; 2. Organizational charts 公司组织结构; 3. Copy of Business License(s)公司营业执照复印件; 4. Tax Certification(s)公司税务登记证 ; 5. Copies of Official Certifications (Hygiene, Good Manufacturing Practices, Quality, Government Regul