酒店厨师长年度工作总结(酒店,年度工作总结,厨师长)

-精选财经经济类资料- -最新财经经济资料-感谢阅读- 1 酒店厨师长年度工作总结(酒店,年度 工作总结,厨师长 ) 酒店厨师长年终总结 i worked formally to lunar treasure guesthouse in november 2014, at that time is guesthouse prepares the tensest period, the working situation of meal ministry kitchen everything is blank, how does equipment acquire, how is raw material collected enough, guard a pass, how do market conduct propaganda and product locate, regulations system reachs all sorts of daily expense receipts make etc. be aimed at above a variety of problems, my basis before experience makes initial plan, search a data on one hand, experience -精选财经经济类资料- -最新财经经济资料-感谢阅读- 2 enters market a gleam of, capture first- hand material, make purchase a plan; the fixed position that according to circumjacent market on the other hand preliminary and certain course savors actual condition, make cookbook. strive for fixed position accurate, can be next manage lay a foundation. lunar treasure big public house began to try below the times attention that gets a leader and consideration do business, while meal ministry kitchen is finishing each job of ranking make known to lower levels hard, taste in dish go up to be improved ceaselessly as the guests requirement, dish of in an attempt to is tasted can more get used to the market. try since doing business, recieve an object to have dinner of party conference, marriage, and the banquet of all sorts of norms is recieved and at 0 oclock guest . battalion closes -精选财经经济类资料- -最新财经经济资料-感谢阅读- 3 amount to more than yuan 190 thousand. try in doing business, be like,the job of hutch ministry also appeared: the location that dish tastes is not exact, dish tastes a design to was not decided according to the guests requirement, wait for a few problems. taking a variety of problems and the determination that change promotion product image hard to greet a new year. will work 2014 now the plan reports as follows: one, fixed position is tasted to go up in dish, the strategy of whole of according to hotel plans to develop program dish to taste, according to restaurant course the dot runs state and market client investigation, will be improved ceaselessly and promote a product image. the round experience that according to coming the hotel consumes is discussed, came loose at 0 oclock guest, the banquet is recieved, 3 chunk consume -精选财经经济类资料- -最新财经经济资料-感谢阅读- 4 the demand of the group, will abound a product ceaselessly, can fashion the product that a group of colors that have specific aim turn what make gradually. make the product establishs his brand in developing change. 2, hutch politics runs a side, with competition ability of systematization conformity core, promote level of management with standardization, enhance market competition ability with contemporary message medium, coach with target of benefit melt into hutch politics supervises the work. 3, in personnel respect, undertake professional skill is assessed, superior bad discard, use the business technical ability that comes in to give the method that go and grooms regularly to increase staff please and professional accomplishment. in union virtual prerequisite falls, perfect all sorts of regulations systems of kitchen interior further. 4, in dish manufacture guard a -精选财经经济类资料- -最新财经经济资料-感谢阅读- 5 pass on, use 4 to guard a pass make, close to be made in the negative, match dish chef to guard a pass namely, furnace stage chef guards a pass, the member that send dish guards a pass, the clerk guards a pass, close discovery to have a problem, have the power of go back. must assume corresponding responsibility otherwise. 5, check and accept and use a field in raw material, accomplish father to close raw material quality, raise the utilization rate of raw material, strive for a the biggest increase to invite a customer. 6, in food sanitation aspect of safe, fire control security is carried out strictly “ food sanitation law “ . catch safety of good c