中国饮食文化Chinese food culture generalizations.ppt

中国饮食文化 the culture of chinese cooking page 1 with rice and noodles as staple food ， with meat, vegetables and fruits ， 。 and with tea and wine for drinks 中国饮食文化概括 chinese food culture generalizations 1、local flavor each has extraordinary splendor 2、ethnic flavor 3、pay attention to diet aesthetic feeling 4、food match beauty device chinese eat with chopsticks, spoons and gratifying profits as the main dining and hearty meal tools 。 5、interest-focused 6、 food medical combination “medical feed homologous ” “medicinal food analogous describing ” 7、different seasons spring drink scented tea to drink green tea summer autumn drink oolong winter drink black tea served shandong cuisine, also called shandong cuisine. with a long history, wildly influential. with its taste fresh salty crisp, unique flavor, well-produced enjoys reputation home and abroad. quilt the earth is sea and mountain rich products. regional economy developed good for cooking culture, the formation of the development, shandong cuisine, provides good conditions. shandong cuisine with “blasting, fry, burn, flat“ most characteristic. skilled in making soup, is good at with seasonings, and onion incense to the marine and small cook seafood is also a special skill. sichuan sichuan cuisine is not only a favorite, but for all over china and even overseas by people of various countries like. sichuan food flavor, taste the wide, thick, taste strong flavors of assurance. sichuan development so far, has been extensive, flavor diversity, material dishes wide adaptability three features, especially the taste type much, change clever and celebrated. “in sichuan flavor“, be recognized. 宫 保 鸡 丁 糖 醋 排 骨 jiangsu cuisine jiangsu cuisine influence over large areas of the middle and lower yangtze river, in reputation both at home and abroad. jiangsu for the land of fish and rice, product richness and diet is very rich in resources. plus some game, all for jiangsu food provides solid material base. jiangsu cuisine features are: materials widely, mainly in lakes and rivers water fresh; knife work fine, cooking methods are various, good at wu braised stews simmer; benewah, freshness pursuit of peace, the adaptability is strong; food style, form mass are yale beauty. jiangsu cuisine according to own flavor system can divide again for haying flavor, jingling flavor, sufi flavor and four schools on the flavor. cantonese cantonese namely guangdong local specialties, mainly from guangzhou, chowhound, dongxiang three flavor composition, represented by guangzhou flavor. cantonese cuisine with unique flavor, and with makings southern extensive, dishes novel singular is famous in the world. cantonese overall characteristic is widely, novelty and chooses is fresh, dishes is light, flavors dont taste, exquisite qing and not rich, but dont give birth to a nun pale, oil but not greasy. famous menu items have: chicken stewed snake, koresh, dongxiang taste sweet fresh, acid on pay attention to in making, tender, with heat, fry, steaming, la stew the law himself. famous menu items are: ziti, lwei dong fits steaming, group xingjian tip-in shark fin, rock candy, red peppers la beef, hair cow 100 pages, fire palace stinky tofu, flesh, change acid heart eggs, etc cuisine cuisine is the formation and development of anhui province, the geographical environment, and economic products, fashion custom associated closely to the formation and development of huizhou cuisines with the rise of huizhou merchants, development has close relationship. cuisine in the influence of china, nearly half in all provinces, far to the south and northwest of xian, cuisine hall, with around the refined, north and south is salty appropriate, independent, and heroic, self-contained famous cuisines guangdong in the wine also warned of say: “a for club knag, have guangdong in the wine also warned of say: “a for club knag, have endless, entrusts with an empty mulberry durries sale: derris smell, taste, endless, entrusts with an empty mulberry durries sale: derris smell, taste, long a smoldering into regenerative gas fang, this for this, not strange long a smoldering into regenerative gas fang, this for this, not strange stillness.“ pointed out to “rice wine du knag change this primitive drinks craft stillness.“ pointed out to “rice wine du knag change this primitive drinks craft reform important discoveries, and will start grain, steaming born after wine.reform important discoveries, and will start grain, steaming born after wine. west ham in “the war policy and load:“. instrument for wine and beauty, the west ham in “the war policy and load:“. instrument for wine and beauty, the you, you into freed drink.“you, you into freed drink.“ they all think meter sardis, du knag is skilled wine division, not the inventorthey all think meter sardis, du knag is skilled wine division, not the inventor of the wineof the wine. . the chinese wine culture in the long history of the chinese nation in the past, many things are on the world front row, wine, too, has its own glorious chapter. our countrys long history, splendid culture, many people around the distribution, ferment wide range of folk wine customs. since the ancient times, sacrifice and wine is