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Food Nash Taste sour sweet bitter spicy (pungent) salty Vegetable bamboo shoot 竹笋 bean sprout 豆芽 bitter gourd / bitter melon 苦瓜 broccoli 西兰花 cabbage 卷心菜 cabbage mustard 芥蓝 carrot 胡萝卜 cauliflower 菜花 Chinese cabbage 大白菜 cilantro 香菜 cucumber 黄瓜 eggplant 茄子 garlic 大蒜 garlic sprout 蒜苗 garlic bolt蒜薹 ginger 生姜 green pepper 青椒 hot pepper / chili (pepper) 辣椒 leek 韭菜 lettuce 生菜/莴苣 loofah 丝瓜 lotus root 莲藕 marrow 西葫芦 mushroom 蘑菇 onion 洋葱 potato 土豆 pumpkin 南瓜 spinach 菠菜 summer radish 水萝卜 tomato 番茄 turnip 白萝卜 water chestnut 荸荠 water convolvulus 空心 菜 wax / white gourd 冬瓜 yam 山药 Meat pork 猪肉 beef 牛肉 mutton 羊肉 chicken 鸡肉 duck 鸭肉 goose 鹅肉 seafood 海鲜 shell 贝类 snail 螺类 oyster 牡蛎 shrimp/prawn 虾 lobster 龙虾 crayfish 小龙虾 crab 螃蟹 fish 鱼肉 jellyfish 海蜇 sausage 香肠 bacon 培根 ham 火腿 bone 骨头 gristle 脆骨 Seasoning wheat gluten 面筋 salt 盐 sugar 糖 gourmet powder / monosodium glutamate 味精 vinegar 醋 soy sauce 酱油 star anise 八角 cinnamon 肉桂 curry 咖喱 cumin 孜然 white pepper 白胡椒 black pepper 黑胡椒 Chinese pepper / flower pepper 花椒 mustard 芥末 mustard oil 芥末油 butter 黄油 mint 薄荷 ketchup/ tomato sauce 番茄酱 five spices powder 五香 粉 Cooking technique pan-fry 煎 stir-fry 炒 quick-fry 爆 fry 炸 stew 炖,烧 smoke 熏 simmer 煨 boil 煮 bake 烘 roast 烤 steam 蒸 braise 红烧 instant boil 涮 Staple food rice 米饭 steamed bun 馒头 noodle 面条 (instant ) pancake 饼 dumpling 饺子 steamed stuffed bun 包 子 rice noodle 米粉/河粉 bread 面包 cake 蛋糕 sandwich 三明治 hamburger 汉堡 hot dog 热狗 donut 甜甜圈 Fruit apple 苹果 apricot 杏子 arbutus 杨梅 banana 香蕉 blueberry 蓝莓 cherry 樱桃 coconut椰子 date 枣子 durian 榴莲 fig 无花果 grape 葡萄 guava 番石榴 haw 山楂 honey-dew melon 哈蜜瓜 kiwifruit 奇异果,猕猴桃 lemon 柠檬 litchi 荔枝 longan 龙眼、桂圆 loquat 枇杷 mango 芒果 orange 橙子 papaya (pawpaw) 木瓜 peach 桃子 pear 梨 persimmon 柿子 pineapple 凤梨 pitaya 火龙果 plum 李子 pomegranate 石榴 pomelo 柚子 strawberry 草莓 sugarcane 甘蔗 tangerine 橘子 watermelon 西瓜 Drink (liquor and beverage) wine 葡萄酒 beer 啤酒 whisky 威士忌 brandy 白兰地 rum 朗姆酒 champagne 香槟 cocktail 鸡尾酒 spirit 白酒 juice 果汁 tea 茶 milk 牛奶 soybean milk 豆浆 coffee 咖啡 Dry fruit cashew 腰果 peanut 花生 sunflower/ seed 瓜子 walnut 核桃 almond/apricot 杏仁 chestnut 栗子 preserved fruit 果脯 pistachio 开心果 snack 零食 Dialogue 1 A: Can I help you/What can I do for you, sir? B: Hi waiter/waitress, a table for two, please. A: Yes, this way please. B: Can we see the menu, please? A: Here you are. B: Any recommendation? A: I recommend crispy and fried duck. B: We dont want that. Well, perhaps well begin with mushroom soup, and follow by some seafood and chips. A: Do you want any dessert? B: No, thank you. Just coffee. (When the meal finishes) A: Check, please. B: George. Lets go Dutch. A: No, Ill treat tonight. B: Cash or card, sir? A: Card, please. Dialogue 2 (A couple waiting to be seated in a crowded resta urant) A: Do you have a reservation, sir? B: No, we dont. A: Im sorry. The restaurant is full now. You have to wait for about half an hour. Would you care to have a drink at the lounge until a table is available? B: No,thanks. Well come back later. May I reserve a table for two? A: Yes, of course. May I have your name, sir? B: Bruce. By the way. Can we have a table by the window? A:Well try to arrange it but I cant guarantee, sir. B: Thats fine. (Half an hour later, the couple comes back.) A: Your table is ready, sir. Please step this way. Dialogue 3 A: Are you good at cooking? B: No, but Im pretty good at eating! (gourmet) A: Do you prefer Chinese food or Western food? B: Well, to be honest, Chinese food is really different from western food. A: Are you used to the food here? B: Im not really used to it yet. A: Whats your favorite Chinese dish? B: Like most foreigners, I really like Sweet and Sour Pork and Kung Pao Chicken. I eat them almost every day. A: Have you tried traditional Chinese dumplings? B: I have tried once, but it is quite difficult to eat with chopsticks. A:You know, foreigners are not expected to use ch opsticks proficiently. If you do, youll leave your Chi nese friends a deep impression. B: Thats good to know. Id like to try more Chinese food, but since I cant read any of the menus in the restaurants near my home, its difficult to try new food. A:If you want, I can introduce you to some typica l Chinese dishes. B: That would be great. I really want to tast
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