汉语与饮食文化课件

Chinese and food culture,张锐 余晨 汪继瑞 杨玲,People regard food as their prime want 民以食为天,Questions about food culture,What is the worlds three largest kingdom of cuisine ？ What do you know about Chinese cuisine? Do you know any stories behind the food? Do you know the common translations of the Chinese food?,The worlds three largest kingdom of cuisine,Turkey cuisine,French cuisine,Chinese cuisine,Which cuisine ？,Spicy deep-fried chicken,Which cuisine ？,Mapo doufu,Which cuisine ？,Kung pao chicken,Chinese cuisine culture,Chinese cuisine culture is embodied in every aspect in our daily life.Chinese philosophers often explain the complicated doctrines in comparison with cooking. for exmple “尝一脟肉而知一镬之味，一鼎之调。”“食不厌精，烩不厌细”“王者以民为本，而民以食为天”“庖丁解牛”“君子远庖厨”“救急之道在于药，安身之本在于食”和“药补不如食补”.,Feature of cooking,选材 ingredients 刀工 cutting technique 火候 heat control 调味 flavor,色- color 香- flavor 味 taste 形 shape 意- meaning,国菜五品,Four Culinary Traditions of China 四大菜系,Chinese dishes may be categorized as one of the four Culinary Traditions of China, also called the “Four Regional Cuisines“ and the “Four Cuisines of China“.,Four Culinary Traditions of China 四大菜系,Cantonese 粤菜 Su 苏菜 Lu 鲁菜 chuan 川菜,Kung pao chicken,The dish is believed to be named after Ding Baozhen, a late Qing Dynasty official, a one-time governor of Sichuan. His title was Gong Bao .The name “Kung Pao“ chicken is derived from this title,Kung pao chicken,丁宝桢原籍贵州，清咸丰年间进士，曾任山东巡抚，后任四川总督。他一向很喜欢吃辣椒与猪肉、鸡肉爆炒的菜肴，据说在山东任职时，他就命家厨制作“酱爆鸡丁”等菜，很合胃口，但那时此菜还未出名。调任四川总督后，每遇宴客，他都让家厨用花生米、干辣椒和嫩鸡肉炒制鸡丁，肉嫩味美，很受客人欢迎。后来他由于戍边御敌有功被朝廷封为“太子少保”，人称“丁宫保”，其家厨烹制的炒鸡丁，也被称为“宫保鸡丁”。,Kung pao chicken,The wok is seasoned and then chili peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavor in the marinade.,Kung pao chicken,Westernised versions,Li Hongzhang hotchpotch,A popular dish named after Li Hongzhang,a prominent statesman in the Qing Dynasty who was from Anhui. The dish, a complex soup, is somewhat salty with a taste of sweetness. Many ingredients are used in the soup but the most common ones include sea cucumber, fish, squid, bamboo, dry bean curd, chicken, ham, and assorted vegetables.,李鸿章杂烩,相传公元1896年，李鸿章奉旨到俄国参加皇 尼古拉二世的加冕典礼，顺道访问欧美。一路上吃了两个多月的西餐，胃口都吃倒了，所以一到美国就叫使馆的厨师用中国徽宴请美国宾客。曾宴请美国宾客，因中国菜可口美味，深受欢迎，连吃几个小时洋人还不肯下席。此时总管向他禀告：“中堂大人，菜已吃完，怎么办？”李鸿章略加思索后说：“把撤下去的残菜混在一起加热，用大盆端上来”。不一会儿，热气腾腾的菜端上桌，洋人尝后连声叫好，便问菜名，李鸿章一时答不上来，只是说：“好吃多吃！”岂料歪打正着，“好吃多吃”与英语杂烩(Hotchpotch)发音相近，后来此菜便被命名为“李鸿章杂烩”。” 另一种说法是：李命厨师加菜，但正菜已上完，厨师只好将所剩海鲜等余料混合下锅，烧好上桌，外宾尝后赞不绝口，并询问菜名，李用合肥话说：“杂碎”（即杂烩谐音）。此后，“大杂烩”便在美国传开，合肥城乡也仿而效之，遂成名菜。,Ridiculous translation,Rolling donkey？,Red burned lion head？,Husband and wifes slung slice？,Chicken without sexual life？,其实，童子鸡是由母鸡作的。,正确翻译,