英语介绍广东美食.ppt

,Our Hometown Food,By 604 dormitory,炸鱼球 Fried Fish Meatball,The first station: 小榄,This is the Xiao Lan Deep fried fish balls . 传说中最传统的小榄炸鱼球 。 The slight hot fried fish meatball is very delicious . 稍稍放凉的炸鱼球非常好吃。 Also the excess fried fish meatball can be stored and used in the next more meals . 吃不完的炸鱼球，存放起来可以吃好几顿。,We will also describe the cooking process：,Food materials ： 1、Dace（鲮鱼）1 catty net meat 2、cornflour（生粉） 3、water 4、bacon 5、garlic 6、sugar 7、Fish meatball 8、Monosidum glutanate,Step： And in cornflour, boiled water, and toss again, put ingredients, In the same direction, slow to quickly by mixing, and crowded into the shape of a ball, into the Fried. Fry until golden brown. Dish up and serve. To serve, still can match the clams, make its taste mixture juice more sweet and unique.,We will also describe the cooking process：,祖传制法： 以鲮鱼1斤净肉， 配入生粉2两， 水4两， 腊肉粒（或肥肉粒）1两， 另加蒜蓉、 陈皮、糖、 小榄炸鱼球 味精等，,又放入生粉、开水，再搅拌，放入配料， 以同一方向，由慢至快地搅拌，然后挤成球状，入油炸之。 炸至金黄色，便可上碟。 食用时，还可配蚬蚧汁，使其味更加香甜独特。 而小榄制的蚬蚧，也是无与伦比的。 传统的小榄炸鱼球在碟边会以食用菊花生菜丝铺成图安装饰。 因此又名菊花炸鱼球。,猪肠粉 pig rice rolls,The second station：阳江,Pink pig intestines busy with similar volumes, but there is a filling bean sprouts, fried rice noodles, etc. made to the rice noodles for the skin to the whole package. It was also known as pig rice rolls, rice rolls (rice rolls because now used to refer to another kind of dessert, Yangjiang, very few people who use “rice roll“ to refer to pig intestines busy). It is similar to the powder volume usually eat with rice bags of sesame seeds, bean sprouts, shrimp, Dan Pi, etc. Now businesses smarter, to join the different materials inside, such as pork, beef brisket, ham and so on.,猪肠碌与粉卷相似，但馅是有豆芽、炒河粉等做成的，以整张的河粉作皮来包裹。 有人又叫猪肠粉、肠粉（由于现在肠粉用来指另外一种点心，阳江人已经很少人用“肠粉”来称呼猪肠碌）。它类似平时吃的粉卷，用米粉皮包着芝麻、豆芽、虾皮、蛋皮等。现在的商家聪明了，加入了不同材料进去，例如叉烧、牛腩、火腿等等。吃的时候可整条吃，也可以切成小段，再沾上特殊的调料（如辣酱），味道咸中带香，十分可口。还有些沾上牛腩汁，味道更足。,四会柑 oranges,The third station：肇庆,四会柑有止咳化痰、帮助消化、增进食欲的功效，且果皮晒干后既可入药，又可作烹调鱼肉之配料。 药学大师李时珍曾在他的著作本草纲目中称四会柑为“鱼冻柑” The four oranges have cough and phlegm, help digestion, increase appetite effect, and dried fruit can be used as medicine, but also the ingredients for cooking fish. Pharmaceutical Master Li, in his book “Compendium of Materia Medica,“ said the four orange for “fish frozen orange“,马蹄糕 horseshoe,The forth station ：潮汕,Guangdong snacks. Mixing with sugar water chestnut steamed from the system. Water chestnuts, Cantonese nickname horseshoe, hence the name. The color of tea, yellow, translucent, can be folded without cracking, and continue to stick, soft, smooth, cool, tough, skills, taste very sweet. The products of Guangzhou Pan Creek Restaurant, the most famous. Pan bearings because of which the horseshoe is a rich place. Produced by water chestnut powder, silty fine, large crystals, sweet taste, can be made into a variety of refreshments, snacks. To make it into the water chestnut cake, is the traditional name of Pan Creek Restaurant food, all seasons.,广东小吃。以糖水拌合荸荠粉蒸制而成。荸荠，粤语