香脆炸鸡裹粉.pdf

Crispy Coating seasoning(Chicken Nugget) ? Objectives ? Demonstrate the function of DSM Savory Ingredient in the coating seasoning application ?. Benefits (% on the final product) ? Gistex XII Pwd 3.00% Provide basic broth and bouillon taste ? Maxavor Rye C pwd 1.60% Bring typical chicken notes and aroma ? MaxaromePlus Pwd 1.00% Give full body and mouthfeel ? Ingredients ? Reference? Enhanced ? 2463Gistex XII pwd ? 0.003.00 1731MaxavorRyc C pwd ? 0.001.60 2491Maxarome Plus pwd ? 0.001.00 Wheat flour ?52.5048.70 Maize starch ?20.0020.00 Salt ?11.009.20 MSG ?3.003.00 Sugar ?3.003.00 Paprika powder ?2.002.00 White pepper ?1.401.40 Onion powder ?3.003.00 Ginger power ?1.501.50 Phosphate mixture ?0.600.60 Inflate powder(?)1.501.50 Tumeric powder ?0.500.50 Total %?100.00100.00 Preparation ? 1. Blend all dry ingredients evenly,.?. 2. Weigh 50 g coating, Wash 500g chicken(or meat). ? 50 ?,? 500 ?(?)?,?. 3. Spill two spoon of coating on chicken,add two spoon of water,mix evenly and marinade for 20mins. ?,?,?,? 20 ?. 4. Empty contents of spicy coating,put chicken in another plate after coat each piece evenly ? ?,?,?. 5. Heat salad oil to 165C-180C.? 165? 180?. 6. Deep fry coated chicken until done and enjoy.?,?. For further information on the products demonstrated in this application or other fine Savoury Ingredient products, please contact your local DSM Food Specialties representative R0707092C The information given on this application sheet has been compiled to our best knowledge. However, due to the numerous factors affecting end use results, all of our products are sold subject to the fact that prospective purchasers will conduct their own test to determine suitability of our products for their applications. Changing regulations, individual