《Pastas意大利面》PPT课件.ppt

Pastas,ShapedPasta异型面(4种）TubularPasta管状面（3种）StrandPastaNoodles线状面（2种）RibbonPastaNoodles带状面（3种）StuffedPasta镶馅面（3种）,ShapedPasta异型面,Shapedpastaisavailableinmanydifferentsizesandspecificshapes.Shapedpastaisgenerallyfounddried.Thesmallersizesworkwellwithasimplesaucebutmostshapedpastascanbepairedwithachunkiersaucebecausetheyaresturdyenoughtoholdupwiththeotheringredients.Theyarealsousedinpastasaladsandcasseroles.,Farfalle(bowties,butterflypasta),Bowtieorbutterflyshapedpasta,availableinseveralsizes.Cookfor8to10minutes领结面或是蝴蝶结面，需水煮810分钟,Fusilli(pastatwists),Ashortribbonofpastatwistedintoashaperesemblingascreworspring-like,corkscrew.Cookfor10to12minutes.螺丝面，像螺丝或是开瓶器一样，需要水煮1012分钟,Gnocchi,Thenamegiventoasmallpotatodumplingthatismadewithpotatoes,flourandegg,orsemolinaflourandegg.Theycanalsobemadewithotheringredientsaddedforflavor,suchasspinach,ricotta,Parmesan,andyams.Theyaresoldasafreshanddriedproduct.Freshgnocchiisfoundinavarietyofshapes,suchasovals,shells,cylindersandflatteneddisks.Driedgnocchiisgenerallyshapedlikeahollowedshell,similartotheshapeofcavatellipasta,butwitharidgedsurface.Freshgnocchigenerallycontainspotatoesandthedriedgnocchicontainssemolinaflourandnopotatoes.Cookfor8to12minutes.扇贝面（中等尺寸），里面是没有填充物，实心面，这种扇贝面有许多不同的形状，如汤圆形、贝壳形，可以搭配菠菜等，需要水煮8-12分钟,Strozzapreti,Piecesofpastathathavebeenrolledacrossitswidth,witheachsiderolledintheoppositedirection.Thispastaisverysimilartocasarecciandumbricellionlyshorterinlength.Strozzapretiisapproximately11/4inchesinlength.Cookfor10to12minutes.S形面（短而向相反方面呈S形扭曲），与热狗面和非常相似，需水煮10-12分钟,TubularPasta管状面,Tubularpastaisanypastathatishollowthroughthecenter,formingatube.Theyareavailableinmanydifferentsizesandshapes.Sometubesarelongandnarrowwhileothersareshortandwide.Theyarefoundwithsmoothorridgedexteriorsandtheirendsarecutstraightoratangle.Theyareoftenservedwithaheavysauce,whichholdswellinthehollowsofthepastatubes.Tubularpastaisalsousedinsaladsandcasseroles.Someofthelargertubesthathaveawideopeningcanbestuffedwithmeatand/orcheeseandthenbaked.管状通心粉面食，通过镂空的中心，形成了管。有许多不同大小和形状。有些管长而窄，而有些则是短而宽。他们有着光滑或突起的外表，常常搭配沉重的面酱，其中一些较大的管状面还可以塞满肉类或奶酪，然后烘烤使用。,Maccheroni,Athicktubepastathatisapproximately1incheslong.Thereisalsoashortversionofthispasta,whichisknownasmacaroni.Maccheroniisalsoavailablewitharidgedsurface.Cooklongerversionfor9to12minutesandcooktheshortversionfor9to11minutes.粗管通心粉，需水煮9-11分钟,Penne,Thintubepastawithsharpdiagonallycutends,whichresembletheendofaquillpen.Pennepastaisapproximately1to1inchesinlength.Therigateinthepastanameindicatesthatthepastahasaridgedsurface.Penneisalsoavailablewithasmoothsurface.Cookfor10to12minutes.斜管通心粉（尖面），尾部像削尖的铅笔头一样，表面光滑，需水煮10-12分钟,Rigatoni,Alarge,slightlycurvedtubepastathatisapproximately11/2inchesinlengthand1/2inchindiameter.Ithasaridgedoutersurfaceandstraightcutends.Cookfor10to13minutes.粗管通心粉，表面有波纹，需水煮10-13分钟,StrandPasta线状面,Pastastrandsarelongrodsofpasta,whicharegenerallyround,buttheyareavailableinasquarerodalso.Thebasicdifferencefromonevarietytothenextisthethicknessofthestrands.Thethickerstrandsworkwellwithaheaviersaucewhilethethinvarietiesarebetterwithamoredelicatesauce.,AngelHair(capellidangelo),Extremelythin,longstrandsofpasta,whichareavailableinbothstrandsandnests.AlsoknownasCapellidangelo.CookingTime:Cookfor2to4minutes.天使面，细长如发丝，意大利人都称之为“天使的发丝“，需水煮2-4分钟,Spaghetti,Longthinroundstrandpastas.CookingTime:Cookfor9to12minutes.长面，传统的长条形，需水煮9-12分钟,RibbonPasta带状面,Ribbonpasta,whichisflatstrandsofpasta,isavailableindifferentlengths,widthsandthickness.Someareshortandwide,whileothersarelongandnarrow.Ribbonpastacanhavestraightorwavyedgesandmanyvarietiesareavailablefreshanddried.Thedriedribbonsaregenerallyusedwithathick,heaviersauceandthefreshribbonsareservedwithamoredelicatesauce.带状面，表面是扁平的，有不同的长度，宽度和厚度。一些短而宽，有的则是长而窄。带状面可以有直线或波浪状的边缘，一般搭配口味重的酱汁,Fettuccine,Athinnerversionoffettuce.Fettuccineisapproximatelyinchwide.Theyaresoldinlooselycoilednestsandinflatstrandsapproximately10incheslong.CookingTime:Cookfor7to10minutes.宽面，扁平细面条，需水煮7-10分钟,Linguine,Spaghetti-likepastathathasbeenflattenedintooval-shapedorflattenedribbonpasta.Linguineisapproximately1/8inchwide.InItalian,linguinemeanslittletongues.CookingTime:Cookfor6to9minutes.中细面（形似中国的挂面），需水煮6-9分钟,Tagliatelle,Longthin,ribbonpastathatisgenerallyfoundto3/8inchinwidth.Itcanbemadewithorwithouteggsandisavailableinstraightstrandsorcoiledinanest.CookingTime:Cookfor7to10minutes.干面条，扁长带状，盘绕在碟中像鸟巢，需水煮7-10分钟,StuffedPasta镶馅面,Stuffedpastaconsistsoffreshpastasheetsthatarestuffedwithafilling.Afterthefillinghasbeenadded,thepastasheetsarefoldedoverandsealed,oranothersheetisplacedontopandtheedgesaresealed.Somesheetsarefoldedoverthefillingandthentwistedtoformspecialshapes.Stuffedpastasareformedfromsheetsofdifferentshapes,suchassquares,rectangles,andtriangles.Theyarestuffedwithavarietyoffillings,whichconsistofamixtureofingredients,suchasmeats,cheeses,herbs,mushrooms,andvegetables.Stuffedpastasarefirstcookedandthengenerallyservedwithalightsauce.Theycanalsobeservedinabroth,addedtoabakeddish,oraddedtoasaladaftertheyhavebeencooked.Stuffedpastaisgenerallyfreshbutcanalsobefoundfrozenandsometypescanbefounddried.Thecookingtimesbelowareforfreshstuffedpasta.Ifthestuffedpastaisfrozenordried,itwilltakeapproximately2to4additionalminutestocook.Cookingtimeswillvarydependingonthethicknessandsizeofthepastasheet.Whencookingfreshpasta,itshouldbewatchedcarefullyandcheckedfordonenessoncethepastafloatstothetop.Checkoftentopreventpastafrombecomingmushy.,Agnolotti,Aripplededgecircleorsquareofpastawherestuffingisaddedandthepastaisthenfoldedoverandsealedontheopenedgetoformahalfcircleorrectangleshape.Cookfor4to7minutes.意大利云吞（肉饺），波浪边捏出来的半圆形，需水煮4-7分钟,Ravioli,Asquare,doublelayerofpastathatisstuffedwithafillingbetweenthelayerstoformashapethatres