The Area of The Tasty Food.ppt

theareaofthetastyfood,contents,frenchsnacks,japanesecuisine,italianfood,chinesecuisine,frenchsnacks,mealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.obviously,thelattertypeofdiningisexceptionalformostpeople.,however,thisgivemanyforeignersthemistakenimpressionthatfrenchfoodisheavyandcomplicated.infact,muchofthefrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.,simplefoodoffrance:thesandwich,asandwichmightnotsoundliketypicalfrenchfood,butitscertainlyworthyofyourconsideration.,croissant（羊角面包）,thecrunchy(易碎的)pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone.itsalwaysayummylunchtimemeal!,croquemonsieur,atypicalfamousfrenchfoodisthecroquemonsieur-toastedhamandcheesesandwich.,火腿干酪三明治,crepes（可丽饼/法式薄饼）,theingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilkbutterapinchofsalt.frenchcrepesareusuallyoftwotypes:sweetandsavoury,macaron(玛卡龙/小圆饼),themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.,japanesecuisine,noodlesareanessentialpartofjapanesecuisineusuallyasanalternativetoarice-basedmeal.,noodles,yakisobah(油炸面)-japanesefriednoodles,udon乌冬面,soba-荞麦,sobanoodlesarenative.japanesenoodlesaremadeofbuckwheatandwheatflour.theycanbeservedcoldorhotandwithvarioustoppings.,onigiri饭团,ricebowl,domburi大碗盖饭,kareraisu日式咖喱饭,rice-basedmeal,seafooddishes,hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedinthejapanesecuisine.theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.,sashimisim-生鱼片,sashimiisrawseafood.alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.mosttypesofsashimiareenjoyedwithsoyasauce(酱油)andwasabi(芥末酱).,yakizakana(烤鱼),yakizakanameansgrilledfish.manyvarietiesoffishareenjoyedinthisway.,hotpotdishes（火锅）,hotpotdishesarepreparedinahotpot,usuallyatthetable.typicalingredientsarevegetablessuchasjapaneseleekandchinesecabbage,variousmushrooms,seafoodandmeat.therearemanyregionalandpersonalvarieties,andtheyareespeciallypopularinthecoldwintermonths.,odenpreparedwithvariousfish,boiledeggs,andseaweed,boiledovermanyhoursinasoyasauce(酱油）basedsoup,oden(关东煮),italianfood,typicalfoodsvarybyregioninitaly.therearegeographicalandclimaticdifferencesthroughoutitalythatresultindifferentproductsbeingavailabletocookwith.,themotherofwesternfood,whenwetalkaboutit,ithinkthespaghettiandthepizzawillbemostpopular.,pastaistypicalinbothareas,butthewaythepastaispreparedvaries.inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.,pastaistraditionallyastaple（主食）ofitalianfood.nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworldsfavoritefoodaheadofmeat,riceandpizza.,cheeseisalsoveryimportanttoitaliancooking.parmesancheese（帕马森乳酪）hasalonghistoryofpopularityinitaly.,pizzaisthemostfamousitaliandishallovertheworld.itsnamecomesfrompiza,anolditaliancity.,pizza,pizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithatomatosauce,cheeseandvarioustoppings.,inpizza,therearelotsofthings,suchasmushrooms,butterandpepper.itisdelicious.ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.soitisapopularfoodallovertheworld.,chinesecuisine,thechinesebelievethatfoodcanaffectoneshealth.eatingtheproperfoodcanhelppreventdiseaseaswellasheal.,incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.bytakingintoconsiderationfactorssuchastheindividualsage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.,thechinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.,regionalcuisines,anumberofdifferentstylescontributetochinesecuisine,butperhapsthebestknownandmostinfluentialaresichuancuisine（川菜）,shandongcuisine（鲁菜）,jiangsucuisine（苏菜）andguangdong（粤菜）(cantonese)cuisine.thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.,sichuancuisine,kungpaochicken宫保鸡丁,毛血旺,boiledfish水煮鱼,川菜,shandongcuisine,braisedshrimp油焖基围虾,braisedintestine九转大肠,sweetandsourcabbage醋溜白菜,鲁菜,jiangsucuisine,yangzhoufriedrice扬州炒饭,mandarinfish松鼠桂鱼,meatball狮子头,苏菜/淮扬菜,cantonesec