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饮食文化各大菜系 major styles of cooking / cuisine粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves (eaten on the Dragon Boat Festival)月饼moon cake蜜饯candied preserved fruit / sweetened preserved plums豆沙sweet bean paste蛋黄egg yolk咸蛋黄 marinated egg yolk海鲜seafood扇贝scallop大葱scallion葱green onion肉馅minced meat鱼糜minced fillet虾糜minced shrimp饺子Jiaozi boiled dumpling八宝饭8-treasure rice鲤鱼carp青鱼black carp草鱼grass carp欧洲鲫鱼crucian carp鲫鱼golden carp鲈鱼bass桂鱼Chinese perch石斑鱼garoupa三文鱼/ 大麻哈鱼salmon金枪鱼tuna鳕鱼cod年糕rice cake - year cake胡桃walnut饭票, 餐券 meal ticket涮羊肉thin slices of mutton for boiling in a hot pot芝麻sesame油条deep-fried dough sticks酱油soy sauce绿豆mung beans油饼deep-fried dough cake汤soup菜 dish豆浆soybean milk盖交饭rice served with meat and veggies on top香菜cilantro (Chinese parsley cilantro/ coriander)粉丝glass noodles; vermicelli made from bean starch, etc.馒头steamed buns花卷steamed twisted rolls包子steamed stuffed buns肉包子steamed bun with meat filling肉馅meat filling豆沙包steamed bun filled with bean paste豆沙馅bean-paste filling春卷spring roll ( a thin sheet of dough, stuffed, rolled and fried)包饺子making Chinese dumplings案板kneading board擀面杖rolling pin馅stuffing; filling面团儿dough饺子皮dumpling wrappers馄饨皮wonton wrappers网筛wire strainer蒸笼bamboo (food) steamer锅贴pot sticker烧卖shaomai (a steamed dumpling with the dough gathered at the top)葱饼scallion pancake推棍儿pancake spreader甜面酱sweet sauce made of fermented flour北京烤鸭Beijing roast duck面条noodles拉面hand-stretched noodles; ramen方便面instant noodle挂面fine dried noodles炒面fried noodles凉面cold noodles in sauce馄饨wonton (dumplings in soup)刀削面shaved noodles米粉rice flour面粉wheat flour烤面包toast果酱jam三明治sandwich热狗hot dog汉堡包hamburger糖纳滋doughnut百吉饼、面包圈 bagel高粱饴sorghum candy酒心糖liqueur-filled candy口香糖chewing gum泡泡糖bubble gum山楂片haw flakes糖炒栗子chestnuts roast (in sand) with brown sugar爆米花popcorn松糕sponge cake绿豆粥mung bean porridge红豆粥red bean porridge杏核豆腐almond bean curd豆腐tofu (bean curd)麻花fried dough twist萨其马egg crisp cake鱿鱼squid笋bamboo shoot笋干air-dried bamboo shoot香菇dried mushroom草菇straw mushroom猴菇hedgehog mushroom木耳wood-ear/ Jews ear白木耳tremella冬虫夏草Chinese caterpillar fungus海带kelp紫菜seaweed燕窝birds nest海蜇jellyfish海参sea cucumber鲍鱼abalone鱼翅sharks fin熊掌bears paw豆腐泡beancurd puff腐乳fermented beancurd刀工cutting technique切丁dice切条slice切丝shred剁、剁碎chop切碎(成泥) mince方块cube块chunk瓜子sunflower seeds莲藕lotus root莲子lotus seeds青蒜,韭葱leek韭菜Chinese chives / leek平菇oyster mushroom苦瓜bitter gourd四季豆、菜豆string bean, snap bean,green bean豌豆荚、雪豆荚snow pea豆芽bean sprout绿豆芽mung bean sprouts黄豆芽soybean sprouts枣子Chinese dates山楂haw石榴pomegranate弥猴桃、奇异果kiwi fruit荔枝lychee龙眼longan橘子tangerine西柚、葡萄柚grapefruit佛手瓜Buddhas-hand; fingered citron木瓜papaya核桃仁walnut meat松子,松人pine nut kernels西瓜子melon seeds腰果cashew nut榛果, 榛子hazelnut葡萄grape核桃 walnut谷grain; cereal米 ricelong rice 长米,较硬,煮前先泡一个小时Pudding rice or short rice 短米,较软Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米强力面粉strong flour中筋面粉,不含发酵粉的面粉plain flour自发粉self- raising flour小麦面粉whole meal flour砂糖brown sugar红糖(感冒时煮姜汤时用)dark brown sugar糖粉icing sugar冰糖rock sugar醋 vinger玉米淀粉、太白粉cornstarch麦芽糖maltose芝麻sesame seeds麻油sesame oil蚝油oyster sauce胡椒pepper白胡椒white pepper黑胡椒black pepper辣椒粉red chilli powder芝麻酱sesame paste味精msg (monosodium glutamate)豆鼓black bean sauce大红豆red kidney bean冬菇dried black mushroom酸菜pickled mustard-green八角、茴香anise荸荠、马蹄water chestnuts虾米dried shrimps明虾prawn美食节 gourmet festival中餐烹饪Chinese cuisine; Chinese culinary art色香味形 color, aroma, taste and appearance四大菜系:four major Chinese cusines:山东菜 Shangdong cuisine川菜 Sichuan cuisine粤菜 Canton cuisine扬州菜Yangzhou cuisine南淡北咸 the light southern cuisine and the salty northern cusine东甜西辣 the sweet eastern cuisine and the spicy western cuisine八宝饭 eight-treasure rice pudding风味小吃 local delicacy切片 slice切丝 shred切丁 dice切碎 mince绞碎 grind大、旺、武火 high heat中火 medium he
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