介绍美食的英语ppt课件.pptx

AreYouHungry 1 Foodisafundamentalineveryone slife Itdoesn tmatterifyouareastudent businessman backpackeroranormaltourist nomatterwhereyouareinChina mealtimesareveryimportant 民以食为天 不管你是学生 商人 背包客还是普通游客 也不管你在中国何地 就餐都非常重要 2 Manypeopledidn tgrowuplearninghowtocookChinesefood butseveralofourmostclassicdishesareactuallyquiteeasytomake 许多人不知道怎么做中餐 但中餐里几个最经典的菜肴其实是很容易制作的 Pekingroastduck chili friedchickencubes Lanzhouhand pullednoodles Kungpaochicken 3 1 Pekingroastduck北京烤鸭 Thedish Aperfectkaoyaisroastedtoareddishcolor itsskinremainscrispyandthemeatoozesafruityflavor 菜肴 最棒的烤鸭烤至淡红色 表皮酥脆 鸭肉口感圆润 Awholeroastedduckistypicallyservedintwoways thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion cucumberandhoisinsauce andthebonesareslow cookedintoatastysoup 一整只烤鸭有两种特色吃法 拿薄饼卷着肥美的鸭肉和酥脆的鸭皮 再搭配些青葱丝 黄瓜丝和海鲜酱 鸭骨架经慢火炖成美味的汤 4 2 Chili friedchickencubes重庆 辣子鸡 Thecuisine EvencomparedwithfoodfromSichuan China smeccaofspicydishes Chongqingcuisinescoreshighinspicinessandnumb inducingingredients 烹饪风格 即使常常拿来和川菜作对比 重庆仍旧是当之无愧的中国辣菜圣城 在麻辣程度上重庆菜首屈一指 Thedish Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn toastedsesameanddriedbird s eyechilistocreateaplateofhot reddeliciousness 菜肴 辣子鸡是将酥脆的鸡胸脯块与干胡椒 芝麻和干辣椒一同翻炒 从而做出一盘子火辣辣红彤彤的美味 5 3 Lanzhouhand pullednoodles甘肃省 兰州拉面 Thedish TheperfectLanzhoulamianismadewithfiveingredients aclearsoup whiteradish greencoriander redchilis yellownoodles 菜肴 最好吃的兰州拉面由5种食材组成 清汤 白萝卜 香菜 红辣椒 细黄面条 Thebestwaytoexperiencethisregionalmainstayisseatedinahumblelamianjoint slurpingdownnoodlesamidhungryeaters 体验这道当地主打美食最好的方式 就是坐在普普通通的小摊前 在饥饿的食客中间痛快地 哧溜哧溜 将面条吃到嘴里 6 4 Kungpaochicken宫保鸡丁 Kungpaochickenisknownasafavoriteamongforeigners bothinChinaandabroad Youcanachieveitsspicy sweetgoodnessbymixinglightsoysauce starch drypepper sugar vinegarandthewhitepartofscallions Youcanusekungpaosauceonothermeatdishesaswell 宫保鸡丁被称为外国人的最爱 无论是在中国还是国外 你可以通过混合酱油 淀粉 干辣椒 糖 醋 葱白实现其又辣又甜的口感 你还可以将宫保汁用到其它的荤菜上 7 8 5 Tempura天妇罗 Thisdish mostlyconsistsofdeep friedeggplant squash sweetpotato andothervegetables alongwithshrimpandFish 天妇罗主要是茄子 南瓜 甘薯等菜类以及虾 鱼等的油炸食品 Soybeancurd calledtofuisaningredientoriginatinginchinathatismadefromthesoybean 豆腐的原料是大豆 是古代由中国传来的食品 6 Soybeancurd豆腐 9 7 Sushi寿司 SushiisanotherfoodthatrepresentsJapanesecuisine pipinghotriceismixedwithvinegar sugar andsalt Twomajortypesofsushiarenigiri zushioriginatedintheancientdaysofTokyowhenitwasstillcalledEdo Arectanglecakeofriceisformed andthenasliceofrawfishorothertoppingisplacedontop 寿司也是日本代表食品之一 其做法是在蒸熟的热米饭里搀上醋 糖和盐 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心 所以饭团被称作 幕之内 幕和幕之间 幕之内便当就由此而来 10 8 Sashimi生鱼片 Sashimiistheslicedstripsoffreshfish makingJapaneseoneofthefewpeoplesintheworldtoeatrawfish Themostcommontypesoffishusedareseabeam tuna andbonito Thefishusedinsashimidoesnothavethesmellusuallyassociatedwithfishbecauseitisalwaysfresh 生鱼片使用的是切成一片片的生鱼肉 日本是世界上少数几个吃生鱼的民族之一 生鱼片里使用的主要是大头鱼 金枪鱼和鲣鱼 这些鱼没有鱼特殊的腥味 因为只使用新鲜的鱼 11 9 Buckwheatnoodles荞麦面 BuckwheatnoodlesorsobaisalsoatypicalJapanesedish Therearesomepeoplethateatsobaatleastonceaday Manyofficeworkersmakeitahabittohavesobaforlunch Sobanoodlesareamixtureofbuckwheat flourandeggs Itisfirstboiled andthendippedinasoupmadeofsoysauce salt sweetsake andbonitoshavingsasitisbeingeaten Becausesobaislong itisconsideredas