东莞豪门酒店VIP中西日复合式菜单(H).doc

东莞豪门酒店VIP中西日复合式菜单（H）元/位豪门混合式三件套酥炸牛菲利乳酪卷佐香梨橘醋酱，泰式燻鸭胸，银鳕西京烧Deep-fried fillet of beef warped with mozzarella cheeseSmoked duck breast in Thai styleOven baked Miso cod fish海马炖老鸭汤Braised aged duck with hippocampus香酥腐皮葱鱼蓉卷附烤梨Fish mousse and chive stuffed with tofu skin and baked pear松露蒸黄鱼Steamed yellow croaker with truffle珊瑚凤凰卷Chicken breast rolls stuffed with crab meat味噌朴叶烤牛肉Japanese Miso Leaf Park beef 白酒野山菌深海鲑鱼Half cooked salmon fillet with creamy wild mushroom陕西牛肉裤带面，松露虾饺皇Shan-xi home make beef noodle, Steamed truffle and prawn dumpling主厨特别推荐西式美点拼盘Chefs specials dessert 环球鲜果盘Seasonal Fresh Fruits酥炸牛菲利乳酪卷佐香梨橘醋酱，泰式燻鸭胸，银鳕西京烧Deep-fried fillet of beef warped with mozzarella cheeseSmoked duck breast in Thai styleOven baked Miso cod fish酥炸牛菲利乳酪卷佐香梨橘醋酱材料：牛肉菲利20g马苏里拉起士20g香梨橘醋酱20g红心橄榄2粒九层塔2片做法：牛肉拍薄调味，放入乳酪九层塔，用三温暖包裹去炸，汤匙放香梨橘醋酱，再用牙签插红心橄榄，插在牛肉球上面。香梨橘醋酱香梨刨细丝白菊醋蜂蜜柠檬皮金兰酱油味淋泰式燻鸭胸材料：熏鸭胸30g节瓜段20g各式生菜少许炸意大利面1根泰式鸡酱20g香菜少许做法：熏鸭胸煎上色切片，节瓜也煎上色，上面放生菜，熏鸭胸淋上泰式鸡酱，香菜，再插一根炸好的意大利面。银鳕西京烧材料：味噌银鳕鱼50g辣椒白萝卜泥少许照烧酱20g泡姜条1条大叶1片做法：银鳕鱼西京烧的做法，底下垫大叶鳕鱼上面放萝卜泥，还有照烧酱，泡姜条即可。香酥腐皮葱鱼蓉卷附烤梨Fish mousse and chive stuffed with tofu skin and baked pear材料：腐皮1张鱼酱40g葱花30g马蹄肉碎30g叉烧肉20g香油少许白标油碎10g糖醋浓缩汁20g肉桂烤香梨1/2粒做法：先把鱼酱及所有的材料混合调味好，用腐皮包两层炸熟，上面再放青葱丝及烤香梨，淋糖醋浓缩汁。味噌朴叶烤牛肉Japanese Miso Leaf Park beef 材料：无骨牛小排40g卤白萝卜40g卤红萝卜30g鲜香菇1朵青豆荚10g味噌芝麻酱50g蒜泥10g朴叶1片做法：牛小排煎上色，放到朴叶上面，再加入蔬菜及味噌酱，放到炉火上面烧。白酒野山菌深海鲑鱼Half cooked salmon fillet with creamy wild mushroom材料：鲑鱼40g蒜碎20g各式野菇80g橄榄油40g白葡萄酒60g牛油20g蕃西碎7g温泉蛋1粒九层塔碎2