奶酪VS葡萄酒.doc

奶酪VS葡萄酒红葡萄酒与奶酪是世上最美满的婚姻奶酪，又名干酪，英文名作Cheese，即芝士。欧洲人的餐桌上绝对少不了它，而且据说孩童们吃奶酪仿佛吃糖果一般随心所欲。但在中国，奶酪可并非人见人爱，迷上它的人爱不释口，回味无穷；不待见它的避之惟恐不及。 崇尚时尚生活的今天，时尚人士怎么拒绝得了味道特立独行的奶酪！如果别人津津乐道于奶酪的时候，身为时尚人士的你却一无所知，那岂不遭遇一份尴尬！而且，听说对于时尚人士而言，只知道红酒配红肉已不足以显示身份了，新的技巧是要懂得红酒奶酪配！ 据说奶酪的香味与葡萄酒能够很好的融合，使葡萄酒的美味充分体现出来。 要达到味道和谐平衡的境界，温和的乳酪，自然要配上柔顺的年轻葡萄酒，味道咸重的乳酪，则要伴随比较强烈的红酒。比方较清淡的新鲜乳酪与半硬乳酪可配口味清淡、带有果香的红酒或是较干的白酒，口感黏稠醇厚的山羊乳酪与白霉乳酪可搭配浓郁的红酒，个性十足的蓝纹乳酪可配强劲浓厚的红酒或Muscat、Sauternes等甜白酒。咸度高的乳酪与略酸的葡萄酒、脂肪含量多的乳酪与较干的葡萄酒，由于彼此具有中和协调的作用，同样十分速配。 然而，最难找到合适对象的是，有乳酪之王的洛克福乳酪(Roquefort)，大概所有红酒、白酒都会被它独特而浓郁的风味所掩盖，唯有陈年的红酒或高甜度的白酒才能与它互相抗衡。慕斯卡甜酒、苏玳甜酒与洛克福乳酪也是旗鼓相当的好搭挡。Cheese VS wine Red wine with cheese is the worlds most happy marriage Cheese, also known as cheese, English masterpieces Cheese, or cheese. Europeans on the table it is absolutely indispensable, and children were said to eat cheese, eat candy if the general arbitrary. But in China, the cheese may not cute, who fell in love with love did not release its mouth food for thought; not wait, see it with fear less, it was closed accordingly Western stinky tofu. Today advocate lifestyle, fashion, how people got rejected maverick cheese flavor! If other people enjoy talking about cheese, when you have people who know nothing about fashion, it not suffered an embarrassment! Also, I heard for the fashion people are concerned, only know that red wine with red meat has been insufficient to show identity, and new skills is to understand the red wine with cheese! Is said to smell of cheese and wine can be a good integration, so that reflected the full flavor of wine. To achieve a harmonious balance between the realm of taste, mild cheese, naturally accompanied by supple young wine, cheese, heavy salty flavor, will have to more strongly associated with red wine. For example more light and semi-hard cheese, fresh cheese with taste can be light, fruity red wine with a dry white wine or more, sticky taste mellow goat cheese and white mold cheese can be used with rich red wine, full of blue-veined cheese personality can be strong with robust red wine or Muscat, Sauternes and other sweet white wine. Salty cheese with a little high acid wine, cheese and fat content of more than dry wines, because of each other and coordinating role with the same great match. However, the most difficult to find a suitable object, there is the king of cheese Roquefort cheese (Roquefort), about all the red wine, white wine will be its unique and rich flavor of the cover, only aged red wine or white wine with high