Cai Cai restaurant menu.doc

Cai Cai restaurant menu汤 soup1 海鲜冬阴功 Tom Yam2 马来肉骨茶 Bak-Kut-The3 日式味增三文鱼汤 Grillde salmon bone in miso soup4 椰香鸡肉菌菇汤 Chicken mushroom coco-milk soup5 泡菜白蟹豆腐汤 Crab soup with kimochi and bean curd6 翅汤东星斑 Shark fin soup with garoupa7 北海道农家蔬菜汤 Hokkaido vegetable soup8 瑶柱鱼翅羹 Shark fin soup with dry Scallop刺身 Sashimi三文鱼 Salmon 章鱼 Octopus 金枪鱼 Tuna 带子 Scallop 醋鲭 Mackerel 北极贝 Boiled surf clam海胆 Sea Urchin 甜虾 Raw sweet shrimp 鲷鱼 Snapper刺身拼盘（自选三种）Assorted Sashimi (3 kinds)刺身拼盘（自选五种）Assorted Sashimi (5 kinds)寿司 Sushi三文鱼寿司 Salmon Sushi蟹籽寿司 Crab Roe Sushi鳗鱼寿司 Eel Sushi蟹肉寿司 Crab Sushi蔬菜寿司 Vegetables Sushi加洲手卷 California hand roll龙虾手卷 Lobsters meat hand roll寿司拼盘 （自选三种）（自选五种） Assorted nigili sushi（3 or 5 kinds）主食 Staple food1 星洲炒米粉 Fried noodle Singaporean2 炒贵刁 Char kway teow3 海南鸡饭 Hainanese chicken rice4 泰式菠萝饭 Thai pineapple rice5 (马来西亚的)中国咖喱(或辣味)米粉汤面 Laksa6 上海炒面 Shanghai Fried noodles7 阿拉啤阿他（炸虾炒饭） Fried rice with deep shrimp 铁板烧 Teppanyaki铁板澳洲和牛 Teppanyaki Australian Kobe Beef sirloin steak铁板黑椒牛仔骨 Teppanyaki style beef chop with black pepper sauce铁板黄油明虾 Teppanyaki butter king prawn铁板三文鱼 Teppanyaki salmon铁板培卷心菜 Teppanyaki ham and cabbage 铁板羊排骨 Teppanyaki lamb chop铁板薄烧牛肉 Teppanyaki style beef chop with garlic soy sauce铁板芦笋 Teppanyaki asparagus铁板五彩银牙 Teppanyaki style bean sprout铁板京葱爆肥羊 Teppanyaki style slice sheep manure and scallion铁板秋刀鱼 Teppanyaki saury fish铁板蒜茸鸡腿肉 Teppanyaki chicken with garlic sauce海陆汇 Australian Kobe beef tenderloin and half Boston lobster韩国五花肉 South Korea steaky pork扇贝 Scallop 银鳕鱼Cod fish小黄鱼 Little yellow fish 鱿鱼 Squid fish鲳鱼 Sivery pomfret 鲷鱼 Sea bream明虾 King prawn 小吃 Snacks脆炸薯条 French Fries薯条拼七味鸡 Deep chicken with French Fries风味洋葱圈 Deep Fries Onion Roll越南春卷 Vietnam Spring Roll韩国手指年糕 Korea finger rice cakes沙拉 Salad金针菇海鲜沙拉 Mushroom and sea food salad泰式牛肉沙拉 Thai beef salad越南甜酸带子沙拉 Scallop salad with sweet and sour sauce热菜 Hot dishes咖喱鸡（青、黄、红咖喱、印度风味咖喱、马来风味咖喱）Carry chicken(green yellow red carry India style carry Malay style carry)咖喱海鲜（青、黄、红咖喱、印度风味咖喱、马来风味咖喱）Carry sea food(green yellow red carry India style carry Malay style carry)蟹（新加坡辣椒炒、葱、姜、焗、咖喱焗、避风塘炒、黑胡椒干炒）Crab (Work-fried with Singapore chilli, Work-fried with ginger and shallot Curried Deep-fried with garlic Black pepper fried ) 明虾（咖喱焗、茄汁焗、避风塘、干煎）Prawn ( Curried Ketchup Deep-fried with garlic Pan-work)桑巴（荷叶蒸鸡、四季豆、芦笋、大虾、西兰花）Samba (Steamed chicken Green beans Asparagus Prawn Broccoli)香椰咖喱羊健Braised lamb with carry and coconut cream sauce清酒煮蛤蜊Boiled clam in saki虾酱空心菜Fried kong kung with shrimp paste 咸鱼炒芥兰Fried gai lan with salt fish 巴基斯坦红咖喱虾Paskistans carry shrimp娘惹（牛蛙、牛腩、鱼柳）Nyonya (Frog Beef Fish)泰式橄榄油甜辣允指虾白煮、葱油（香螺、基尾虾、蛤蜊、黄泥螺、海瓜子）Boil or Ginger and shallot sauce ( Snail Shrimp Clam 蒙古风味肉排BBQ Mongolia prok chop鲍汁（百灵菇、鹅掌、螺片）Abalone sauce (Bailin mushroom Goose webs Snail slice) 甜品 Desserts马拉糕椰浆 Steamed Caramel Cake with Coconut Sauce热带水果塔 tropical fruit tart桂圆炖苹果，雪梨枸杞饺杨枝甘露 Chilled Mango Sago Crme with Pomelo草莓布丁 Strawberry puddingDeep-fried Water Chestnut and Jackfruit Ice Cream Dim Sum香草冰淇淋配草莓，蓝梅，珍珠和西柚，椰汁Dried Strawberry and Blueberry with Two Sago and Pink GrapefruitCoconut Juice and Vanilla Ice Cream桂圆炖苹果，