韩国料理词汇英译.doc

韩国料理词汇英译韩国料理 Korean food/cuisine 最常吃的韩国料理是 泡菜 Kimchi 泡菜汤 Kimchi stew stew n. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan ODE 拌饭 bibimbap Bibimbap is boiled rice mixed with meat, various vegetables, along with sesame oil（花生油） and red pepper paste（辣椒酱）. It originated from a light meal（便饭）eaten by the king. paste n. a thick,soft,moist substance typically produced by mixing dry ingredients with liquid. ODE 如上图，韩国拌饭强调要有the harmony of the five colors (五方色),即 red, blue（青）, yellow, white, black. 烹调更讲究的拌饭，米饭是不是用净水煮，而是用 大骨高汤 beef bone broth broth n. soup consisting of meat or vegetables cooked in stock. ODE 有些拌饭是用糙米煮的 糙米 brown rice 韩国料理看似复杂，大大小小许多碟子，有 main dishes 主菜 side dishes 小菜 hot plate 热食 cold plate 凉菜 但是有一些规律： cheop talbe/setting 普通人吃3-5碟饭桌，贵族吃7-9碟饭桌，皇帝则是最高的12碟饭桌 松糕 songpyeon 松糕是韩国人在chuseok做到糕点。 chuseok相当中国的中秋节，西方的thanksgiving day. 据说这个是half-moon shape, 大家看像不像 还有一种米糕，rice cake,特点是 卖相好 look pleasing to the eye 味道适中 neutral 口感清新松软 refreshing with spongy texture chuseok韩国人会祭祖，祭祖是hold ancestral rite. 养生理念 同为东方国家，又有历史渊源，韩国的许多养生理念跟中国相像。 拌饭的“五方色”，采用五种颜色的食材，达到营养均衡，与宇宙的灵气调和的效果，即 a balance of nutrition in tune with the energy of universe 营养成分 n. nutrients 食材 base food 韩国人三伏天喝参鸡汤（stuffed chicken soup），即在鸡里面塞满各种药材煲成的汤。夏天酷热，出汗多，人容易疲倦，参鸡汤帮助补充元气。 补充元气 replenish your energy regain your vigor replenish Vt. fill something up again/ restore ODE 食补 restored food 根据中医，鸡肉为酸性（acidic），蔬菜为碱性（alkaline）,两者中和。 煲汤过程中，能熬出药材的精华。 all the goodness dissolved into the soup 口味 适合美国口味 It is well suited to the American palate. 德国人的口味 the taste buds of the German palate n. a persons ability to distinguish between and appreciate different falvors. ODE taste buds n. little points on the surface of your tongue which enable you to recognize the flavor of food or drink.Collins 味道 taste/flavor 口感 texture Five basic flavors: salty, spicy, sweet, sour, bitter 香辣可口的 hot and savory 有嚼劲的 chewy 制作过程 调料 seasoning 红辣椒 hot peppers 发酵酿造的红辣椒 fermented hot peppers 酱料 sauce 调味品 condiment 大白菜 Chinese cabbage 用调料给肉入味 blend the seasoning into the meat 腌制 The beef is marinated in the seasoning marinate vt. soak( fish, meat or other food) in marinade ODE 辣椒酱(red pepper paste)是在用烟熏消毒过的大瓦缸发酵酿造的。 .before putting the .into the clay pot, charcoal is heated, and the smoke is used to kill any germs remaining in the pots, then the paste is put into the clay pot where to store, the paste must normally mature for 3-4 month before it is borne as good . 烧烤的木炭 charcoal 酱料的发酵熟成 v. mature/ age / ripen 腌制泡菜（kimchi)的过程 The salt is sprinkled on the cabbage and left to sink in for five hours. 大白菜撒上盐腌制五个小时 The cabbages have to be salted 大白菜要先用盐腌制 The other ingredients are inserted between the leaves 每片菜叶都抹上调料 Carrots and radish are chopped up 把胡萝卜和白萝卜切片 Other ingredients are cut to appropriate length 其他材料切碎 The seasonings