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COFFEE BRIEFHISTORY FirstdrunkinEthiopiain575ADBroughttoEuropebyVenetiantradersin17thCentury TypesofCoffee Arabicas ThemostflavorfulcoffeebeansandcontainonlyhalfthecaffeineofRobustas Robustas Canephora beanshavehighercaffeinecontentandamoreneutralflavorwhichdictatestheyareusuallymixedtoproducecommerciallypreparedcoffeeblends Liberica Leastqualitybeans growninMalaysiaandWestAfrica Thedemandislowbecauseofitspoorquality GrowingAreas Arabicasaredelicate requirecooltropicalclimates mustbegrownatahigherelevationof600to2 000meters Robustusarehardierplants capableofgrowingwellatlowaltitudesof200to800meters GreatCoffeeGrowingAreasoftheWorld Africa Ethiopia Kenya Yemen Tanzania Madagascar Cameron Burundi SouthAmerica Brazil giantcoffeeproducingcountriesoftheworldColombia secondlargestproducerinSouthAmericaVenezuela GreatCoffeeGrowingAreasoftheWorld CentralAmericaandtheCarribean CostaRicaGuatemalaJamaica famousforBlueMountaincoffeePuertoRico Asia IndiaIndonesia AustraliaandthePacificRim AustraliaHawaiiPapuaNewGuinea TheCoffeeProcess Harvesting Coffeebeansareharvestedwhenberries calledCherries arebrightredandripe Harvesting TwoMethodsofPicking StripPicking pickingtheentirecrop socherriesarepickedatdifferentstagesofripeness SelectivePickingtakingonlyredsfullyripecherries formoreexpensiveandusedforhighqualityArabicabeans Processing CherryTreatment Dryprocessing CherriesarespreadoutonflatsurfaceinthinlayersinthesuntodryCherriesarepoundedinmortarsuntilbeanshaveseparatedfromdrycovering Wetprocessing WashescherriesandarepulpedtoextractthebeanswhicharethenwashedagainBeansarethenspreadoutonthedryingtablesoronconcretetables MechanicaldryingisalsousedMostwidelyused Roasting Coffeebeansareroastedtoaninternaltemperatureofbetween200 Cand239 C 400 Fand450 F dependingontheroastrequiredCoffeebeanshavetoberoastedtoreleasethearomaandflavourGoodroastremainsbrown blackbeansareoverroastedorburntwhichwillproducebittertaste WhatMakesaGoodCupofCoffee Beans Water Grind Tamping Brewing Beans BeanQuality TimeelapsedsinceroastingGreenbeanscanlastforyears butonceroastedthefullflavorwilllastonlyaweekortwo TimeelapsedsincethegrindingofthebeansAftergrinding thebeanswilllastforafewdaysonly Whatmakesagoodcupofcoffee Water Brewedcoffeeis98 to99 watersoitmakessensethatthequalityofwaterwillaffectthetasteGoodtastingwaterisessentialformakinggreatcoffee Thehigherthequalityofwater thehigherthequalityofthecup usespringorfilteredwater notdistilledwhichlacksthenecessarymineraltobindtotheflavorcomponentsofthecoffeebeanWaterwhichcontainscertainkindsofmineralslikecalcium magnesium iron egEvian mayproduceamediocrecup Mineralsarecatalyststhattriggerchemicalreactionsandmakewatertastesweet Grinding Fine Espressogrind Averyfineparticles feelsalmostlikeconfectionerssugarinyourhand Coffeebeanshavetobegroundbeforetheycanbebrewedtomakecoffee Coarsegrind Infusion Percgrind Verycoarseparticles likeourFilipinorocksalt GrindthiswayforaFrenchPress Looksandfeelslikeabeachsand Therightgrindforbrewinginanautomaticdripbrewingwithfilterpaper Medium Tamping Tampingreferstotheamountofpressurewithwhichgroundcoffeeispackedintothefilter Ifthegroundcoffeeispackedfirmly waterflowsthroughthegroundsmoreslowly assuringfullextractionofflavourOntheotherhand ifcoffeeispackedtootightlythewaterwilldripthroughveryslowly resultinginaverybittertaste Brewing FrenchPress Drip Espresso Brewing Boilingcausesbitterness soneverboilcoffee Itshouldbebetween90Cand96C2 Asingleshotofespressoshouldresultin30mlofliquidin20seconds3 Donotreheatcoffee Makeitfresheachtimeyouserveit Coffeeholdsitsflavourbestat86C4 Userfreshlydrawnwater Brewing Donotreusegrounds UsecorrectgrindforcoffeemakerForbestresults use8 10gramsofcoffeeper180mlorwaterCoffeecanbekeptwarmoveraburnerforonlyabout20minutesbeforeflavorbecomesunpleasant TypesofCoffee ESPRESSOEspressoisarapidmethodofbrewingthatusespressurenotgravitytobrew espressoisabout40mlor1 floz Cremaismarkofagoodespresso TypesofCoffee CAPPUCINOadoubleespressowithhotmilk andfoam ratiois1 3espresso 1 3milk and1 3foam namedafterthecreamycoloredrobeswornbyCapuchinmonks TypesofCoffee Caf LattelongmilkyespressodrinkDoubleEspresso withhotmilkanddessertspoonoffoamServedinlargecupnotmorethan175ml 6floz TypesofCoffee Caf Americano full bodiedespressocombinedwithsteaminghotwater TypesofCoffee Caf Mocha IntenselyFlavoredchocolatemochasyrupandespresso mixedwithsteamedmilkandfinishedwithacloudofwhippedcreamforanindulgenttreat TypesofCoffee MacchiatoMacchiatoisanItalianfor marked espressomarkedwithasmallamountofmilkRistrettoEspressomadewithlessthantheusualhotwaterforahighlyintenseshot Forgroundandinstantcoffee storeintherefrigeratorwiththelidtightlyclosed Coffeeisbeststoredinwholebeanform Storingcoffeeinthefreezerisnotrecommended Ideally coffeeshouldbestoredinatightlysealedcontainerinacooldryplace Storage Coffeeisaperishablefood StorageTips Dri
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