食品科学最新研究进展-营养、毒理、枸杞 (2).doc

食品科学研究进展1.Nutritional itervention among rural Pre-School Children-An evaluatory study 农村学前儿童的营养干预一个反复思量的研究2.Parenterai nutition in the neonate 新生儿期的肠外营养3.Obesity and sleepiness in women with fibromyalgia 患有纤维肌痛的女性易肥胖和嗜睡4.Evaluation on lifestyle and nutrition among Hungarian elderly 匈牙利老年人的生活方式和营养评价5.Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial 在健康婴儿一岁期间喂养含GOS作为唯一益生元的婴儿食物的影响：一项多中心，随机，双盲，安慰剂对照试验6.Kaledo, a board game for nutrition education of children and adolescents at school: cluster randomized controlled trial of healthy lifestyle promotion Kaledo一个关于青少年儿童在校营养教育的游戏：健康生活方式推广的随机对照试验7.Patient-Generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission,and mortality in patients with gynecological tumors 疾病阶段，住院的原因，妇科肿瘤患者死亡率，对该关系网中病人产生的主观全面评估8.Small-intestinal or colonic microbiota as a potential amino acid source in animals 动物小肠或结肠菌群作为一个潜在的氨基酸来源的研究9.Seasonal Variation of Fatty Acids and Stable Carbon Isotopes in Sponges as Indicators for Nutrition: Biomarkers in Sponges Identified 海绵体中脂肪酸和稳定碳同位素作为营养指标的季节性变化：海绵体中的生物标志物10.Individual Dietetic Consultations in First Episode Psychosis: A Novel Intervention to Reduce Cardiometabolic Risk 首发精神病中个人饮食磋商：一种新的减少心血管代谢风险的干预11.Effect of Repeated Fasting/Refeeding on Obesity Development and Health Complications in Rats Arising from Reduced Nest 在减少大鼠巢过程中重复性饥饿/再投喂对肥胖发展和健康并发症的影响12.Integration of Bayesian analysis for eutrophication prediction and assessment in a landscape lake 整合贝叶斯分析法预测及评估景观湖泊富营养化13.Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana 促进忽视和未充分利用的作物种类的竞争力：比较分析加纳本土和外来叶菜类及水果蔬菜营养成分14.Amino acids and derivatives, a new treatment of chronic heart failure? 氨基酸及衍生物，是治疗慢性心力衰竭的新方法？15.Seasonal patterns in stream periphyton fatty acids and community benthic algal composition in six high-quality headwater streams 六种优质水源流中流藻类脂肪酸和群落底栖藻类的季节性模式16.Complementary and Alternative Medicine Use and Nutrient Intake Among Individuals with Multiple Sclerosis in the United States 美国多发性硬化症患者补充和替代药物的使用及营养素摄入量的研究17.The Future of MCH Nutrition Services: A Commentary on the Importance of Supporting Leadership Training to Strengthen the Nutrition Workforce 妇幼保健营养服务的未来：一个关于支持领导力培训从而加强营养队伍的重要性的评论18.Physiological and genetic factors influencing fruit cracking 影响果实开裂的生理和遗传因素19.Intestine and Multivisceral Transplantation: Current Status and Future Directions 肠道和脏器移植：现状与未来趋势20.Design and baseline characteristics of the Food4Me study:a web-based randomised controlled trial of personalised nutrition in seven European countries food4me的设计及基线特征的研究：七个欧洲国家基于网络个性化营养的随机对照试验21.Nutritional status of an elderly population in southwest China: a cross-sectional study on comprehensive geriatric assessment 中国西南地区老年人口的营养现状：综合老年评估的横断面研究22.Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents 对养老院居民实施社区营养指导和长期临床效果的策略23.Nutrients distribution in diseased coffee leaf tissue 患病咖啡叶组织中的营养成分分布24.Evaluation of growth, survival and body composition of larval white shrimp (Litopenaeus vannamei) fed the combination of three types of algae 对喂养三种藻的幼虫白虾（南美白对虾）的生长，存活和幼虫组成的评价25.Impact of maternal under nutrition on obstetric outcomes 在产科的营养结果对产妇影响26.Nutrient contents of three commonly consumed fruits of lowes monkey (Cercopithecus campbelii lowei) 三种洛氏猴（洛伊长尾猴）经常食用的水果营养成分的含量27.Effect of stocking density and different diets on growth of Percula Clownfish, Amphiprion percula (Lacepede, 1802) 放养密度和不同日粮对具鳃小丑鱼、海葵双锯鱼生长的影响28.A review: chemical, microbiological and nutritional characteristics of kefir 综述：酸牛奶中的化学、微生物学、营养特点29.Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium Barbarum L 枸杞果实中分离的多糖的生化分析及降血糖活性研究30.Lycium barbarum polysaccharide attenuates type II collagen-induced arthritis in Mice 枸杞多糖减缓小鼠II型胶原诱导性关节炎的研究31.Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC 基于PACE和HPTLC糖谱对枸杞多糖的分析与比较32.Herbal medicine for hospitalized patients with severe depressive episode: A retrospective controlled study 中药对住院重度抑郁发作患者治疗的回顾性对照研究33.Carbon benets of wolfberry plantation on secondary saline land in Jingtai oasis, Gansue-A case study on application of the CBP model 基于CBP模型对甘肃景泰绿洲次生盐碱地枸杞种植中碳的分配的应用研究34.Changes in sugars and organic acids in wolfberry (Lycium barbarum L.)fruit during development and maturation 枸杞果实发育成熟过程中枸杞糖和有机酸的变化35.De novo characterization of the Lycium chinense Mill. Leaf transcriptome and analysis of candidate genes involved in carotenoid biosynthesis 枸杞叶类胡萝卜素生物合成中的候选基因转录组分析的新创表征36.Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiorum Thunb.: A review 何首乌传统的用法、植物学、化学、理学和毒理学研究综述37.Liver enzyme abnormalities in taking traditional herbal medicine in Korea: A retrospective large sample cohort study of musculoskeletal disorder patients 韩国传统中药对肝酶异常分析：肌肉骨骼疾病患者的回顾性研究38.Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.) 大孔吸附树脂从枸杞中提取黄酮的吸附和解吸性能39.Food and Bioproducts Processing 食品和生物产品加工40.Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation 枸杞果实（枸杞属）：抗氧化成分指纹图谱及生物活性评价41.Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods 不同方法提取的枸杞多糖的化学性质及生物活性分析42.iTRAQ-facilitated proteomic proling of anthers from a photosensitivemale sterile mutant and wild-type cotton (Gossypium hirsutum L.) 光敏雄性不育突变体和野生型棉花（陆地棉）中其他iTRAQ促进花药蛋白质组表达物质43.Meta-analysis of clinical trials of oral Chinese herbal prescriptions for treatment of vascular dementia based on mini mental state examination 基于简易精神状态检查对血管性痴呆患者口服中药方剂临床试验的多元分析44.Progress in traditional Chinese and Western medicine treatments andnursing care of knee osteoarthritis 中西医药治疗及膝骨性关节炎护理的进展45.Skin carotenoid response to a high-carotenoid juice in children: a randomized clinical trial 儿童皮肤类胡萝卜素对高类胡萝卜素饮料的反应：一项随机临床试验46.Antioxidant therapy for treatment of in flammatory bowel disease: Does it work? 采用抗氧化治疗法治疗炎症性肠病：可以吗？47.Bleeding due to a probable interaction between warfarin and Gouqizi (Lycium Barbarum L.) 由于华法林和枸杞子（宁夏枸杞）之间的相互作用引起的出血48.Characterization of the growth and fruit quality of tomato grafted on awoody medicinal plant, Lycium chinense 番茄嫁接到木本药用植物中国枸杞上的生长及果实品质的研究49.Dealing with heterogeneous classification problem in the frameworkof multi-instance learning 多实例学习的框架处理异构分类问题50.Activity of the dietary flavonoid, apigenin, against multidrug-resistant tumor cells as determined by pharmacogenomics and molecular docking 通过药物基因组学和分子对接确定膳食类黄酮，芹菜素，抗耐多药耐药肿瘤细胞的活性51.Official journal of the European Federation of Chemical Engineering: Part C 欧洲化学工程联合会官方杂志：第三部分52.Aquatic toxicology studies with macrophytes and algae should balance experimental pragmatism with environmental realism 水生植物和藻类的水生毒理学研究应平衡环境实验主义和环境现实主义53.Evaluation of the toxicology, pharmacokinetics, and local tolerance of recombinant factor IX Fc fusion protein in animals 重组因子IX Fc融合动物蛋白的毒理学、药代动力学及局部耐受性的评价 54.Evaluationo of the toxicology and pharmacokinetics of recombinant factor fusion protein in animals 重组因子VIII Fc在动物体内的毒性及药代动力学评价55.Targeted analytical toxicology: Simultaneous determination of 17 -ethynylestradiol and the estrogen-induced vitellogenin biomarker 有针对性的分析毒理性：同时测定17-炔雌和雌激素诱导卵黄蛋白源的生物标志物56.Applications of dispersive liquid-liquid microextraction in forensic toxicology 分散液液微萃取在法医毒理学中的应用57.Nutritional composition, antioxidant properties and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E 最高底格里斯品种E虎奶菇菌核的营养成分、抗氧化性能、毒理学评价 58.Re the article “Incorporating potency into the EU classfication for carcinogenicity and repro-ductive toxicityby” Hennes C et al. (Regulatory toxicology and Pharmacology 文章“结合EU分类致癌性和生殖中毒的效能”亨尼斯C等人。（管理毒理学和药理学）59.Clinical and anatomic pathology effects of serial blood sampling in rat toxicology studies, using conventional or microsampling methods 大鼠连续性血液采样的临床与解剖病理学效应毒理学研究，采用常规或微量进样方法60.Toxicology of decamethylcyclopentasiloxane (D5) 十甲基环戊硅氧烷的毒理学（D5）61.RNAi technologies in agricultural biotechnology:The Toxicology Forum 40th Annual Summer Meeting RNAi技术在农业生物技术的应用：毒理学第四十年度夏季论坛会议62.Corrigendum to “Protective effects of curcumin on oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction”, Food and Chemical Toxicology 勘误为“姜黄素对氧化应激参数、胆道梗阻大鼠肝脏和肾脏的DNA损伤的保护作用“食品与化学毒理学63.Nanotoxicology and Nanomedicine: A special issue of the Food and Chemical Toxicology 纳米毒理学和医学：食品与化学毒理学的一个特殊问题64.Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformationproduct by Devosia mutans 17-2-E-8 3-epi-脱氧雪腐镰刀菌烯醇的毒理学，通过Devosia 变形链球菌 17-2-E-8转化的脱氧雪腐镰刀菌烯醇转化产物65.Pharmacokinetics, pharmacodynamics and toxicology of new psychoactive substances (NPS): 2C-B, 4-fluoro amphetamine and benzofurans 新精神活性物质（NPS）的药代动力学、药效学和毒理学的研究：2c-B，4-氟苯丙胺和苯并呋喃66.Proper interpretation of chronic toxicity studies and their statistics: A critique of“Which level of evidence does the US National Toxicology Program provide? Statistical considerations using the Technical Report 578 on Ginkgo biloba as an example” 对慢性毒性研究的正确解释和统计：一个关于“美国国家毒理学计划提供的证据级别？以银杏技术报告578为例的统计分析67.An addition to the editorial team of Aquatic Toxicology and the responsibilities of the different editors 编辑团队对水产毒理学的补充及不同编辑的责任68.Zebrash neurobehavioral phenomics for aquatic neuropharmacology and toxicology Research 斑马水生神经药理学和毒理学的神经行为表型组学研究69.Lipid nanocapsules for behavioural testing in aquatic toxicology：Timeresponse of Eurytemora affinis to environmental concentrations of PAHs and PCB 脂质纳米胶囊的水生毒理学行为检测：PAHs and PCB环境浓度下Eurytemora响应时间70. Corrigendum to A four-step approach to evaluate mixtures for consistency with dose addition 勘误四步方法评估添加混合物浓度及剂量71.Regulated necrosis and