中国饮食文化英语介绍ppt教学内容.ppt

ChineseFoodCulture ChinesecuisinecultureisanimportantpartofChinesecultureintheaspectOfcookingandleisure Thisuniqueartowesitselftothelonghistory vastterritoryandhospitabletraditionofChina ChinesefoodisfamousforitsperfectcombinationOf color aroma tasteandappearance Itgivesemphasistotheselectionofrawmaterials thetextureoffood theblendingofseasonings 佐料 slicingtechniques theperfecttimingofcookingandtheartoflayingoutthefoodontheplate Amongthebest knownschoolsofcuisinearetheCantonesecuisineofthesouth TheShandongcuisineofnorth theHuai YangcuisineoftheeastandtheSichuancuisineofthewest notedas thelightflavorofthesouth thesaltyflavorofthenorth Thesweetflavoroftheeastandthespicy hotflavorofthewest EightCuisines Chinesecuisinehasanumberofdifferentgenres butthemostinfluentialandtypicalknownbythepublicarethe EightCuisines Theseareasfollows ShandongCuisine SichuanCuisine GuangdongCuisine FujianCuisine JiangsuCuisine ZhejiangCuisine HunanCuisine andAnhuiCuisine Theessentialfactorsthatestablishtheformofagenrearecomplexandincludehistory cookingfeatures geography climate resourcesandlifestyles Cuisinesfromdifferentregionsaresodistinctivethatsometimesdespitethefactthattwoareasaregeographicalneighborstheirstylesarecompletelyalien ConsistingofJinancuisineandJiaodongcuisine Shandongcuisine clear pureandnotgreasy ischaracterizedbyitsemphasisonaroma freshness crispnessandtenderness ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually SoupsaregivenmuchemphasisinShangdongdishes Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong Jinancuisineisadeptatdeep frying grilling fryingandstir fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste 山东菜系 由济南菜系和胶东菜系组成 清淡 不油腻 以其香 鲜 酥 软而闻名 因为使用青葱和大蒜做为调料 山东菜系通常很辣 山东菜系注重汤品 清汤清澈新鲜 而油汤外观厚重 味道浓重 济南菜系擅长炸 烤 煎 炒 而胶东菜系则以其烹饪海鲜的鲜淡而闻名 ShandongCuisine DezhouBraisedChicken德州扒鸡 SweetandSourCarp糖酥鲤鱼 CantonesefoodoriginatesfromGuangdong thesouthernmostprovinceinChina ThemajorityofoverseasChinesepeoplearefromGuangdong Canton soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina raptorsandbeaststoproduceoriginatiTastingclear light crispandfresh Guangdongcuisine familiartoWesterners usuallychoosesvedishes Itsbasiccookingtechniquesincluderoasting stir frying sauteing deep frying braising stewingandsteaming 广东菜源自于中国最南部的省份广东省 大多数华侨来自广东 因此广东菜也许是国外最广泛的中国地方菜系 广东菜系 味道清 淡 脆 鲜 为西方人所熟知 常用猛禽走兽来烹饪出有创意的菜肴 它的基础烹饪方法包括烤 炒 煸 深炸 烤 炖和蒸 GuangdongCuisine 芋丝炸春卷 Crispyspringrolls 芋丝炸春卷 Crispyspringrolls Crispyspringrolls芋丝炸春卷 Barbecueporkwithhoneyflavour蜜汁叉烧 SichuanCuisine SichuanCuisine knownoftenintheWestasSzechuanCuisine isoneofthemostfamousChinesecuisinesintheworld Characterizedbyitsspicyandpungentflavor Sichuancuisine prolificoftastes emphasizesontheuseofchili Pepperandpricklyashalsoneverfailtoaccompany producingtypicalexcitingtastes Besides garlic gingerandfermentedsoybeanarealsousedinthecookingprocess Wildvegetablesandanimalsareusuallychosenasingredients whilefrying fryingwithoutoil picklingandbraisingareappliedasbasiccookingtechniques 四川菜系 是世界上最著名的中国菜系之一 四川菜系以其香辣而闻名 味道多变 着重使用红辣椒 搭配使用青椒和pricklyash 产生出经典的刺激的味道 此外 大蒜 姜和豆豉也被应用于烹饪过程中 野菜和野禽常被选用为原料 油炸 无油炸 腌制和文火炖煮是基本的烹饪技术 灯影牛肉Lamp shadowBeef 麻婆豆腐MapoTofu 宫保鸡丁KungPaoChicken 鱼香肉丝Braisedpork HunanCuisine HunancuisineisoneoftheeightregionalcuisinesofChinaandiswellknownforitshotspicy 热辣 干辣 flavor 味道 fresharoma 香味 anddeepcolor Commoncookingtechniquesincludestewing 炖 frying 煎 pot roasting 烤 braising 焖 andsmoking 熏 Duetothehighagriculturaloutputoftheregion ingredientsforHunandishesaremanyandvaried Lotusseedsinrocksugarsyrup 冰糖湘莲 HotandSourDicedChicken 酸辣鸡丁 Immortalchicken 神仙鸡 JiangsuCuisine stringentelectionmaterials productionoffine mediumbodied fourdistinctseasons Inthecookingtechnologyatstewed fried stewed burning andpayattentiontoadjustthesoup keeptheoriginalflavor refreshing wideadaptability strongbutnotgreasy thinratherthin crispsoddenoffthebone tenderandcrisp 选料严谨 制作精良 口味适中 四季分明 在烹调技术上擅长烧 焖 烩 窝 炒 又重视调汤 保持原味汁 风味清鲜 适宜面广 浓而不腻 酥烂脱骨 滑嫩爽脆 Braisedlionhead狮子头 Thebegger schicken叫花鸡 Groundchickenpot地锅鸡 ZhejiangCuisine AsZhejiangcuisineconsistsofhundredsofsmalldelicaciesfromitsmaincities ittakesinHangzhou sfinenessanddiversification Ningbo ssoftnessandoriginality andShaoxing spastoralinterests Hangzhou oncethecapitaloftheSouthernSongDynasty 1127 1279 itiscustomarytoendowcuisinewithdaintyplace names Thechieftechniquesofcookinglieinthemethodsusedsuchasfrying quick fry stir fry braising andsteamingthusrenderingthedishesbothsalubriousandsavory WestLakeFishinVinegarGravy西湖醋鱼 Shelledshrimpscookedin龙井虾仁 Dongporou东坡肉 FujianCuisine Fujiancuisine 闽菜or福建菜 hasfourdistinctivefeatures thatis finecuttingtechniques alternativesoups uniqueseasonings andexquisitecooking Chefscanalwayscutthethinjellyfishintothreepiecesandintoverythinthread Andthankstotheabundantresourcesofmarineproducts thesoupofthiscuisinegenrehasitsfreshnessandkeepsitsownsavorwithease Theseasoningsaddsweetandsourflavorstothedishes Toaddtoitsappealthefoodisservedinoronelegantbowlsorplates Buddhajumpsoverthewall佛跳墙 Dongbidragonpearl东壁龙珠 lycheemeat荔枝肉 HuizhouCuisine ItismainlycomposedoflocalflavorsofHuizhouandotherareasalongtheYangtzeRiverandtheHuaiRiver AmongthedishesontheAnhuicuisinemenu youwillfindlessfriedorquick frieddishesthanthosethatarebraised Peoplehereareinclinedtoaddhamasseasoningandsugarcandytoenrichthefreshnessandarequite