国外与国内柿子醋的对比.docx

国外与国内柿子醋的对比The difference of persimmon vinegars between foreignand domesticFrom：Product DescriptionPersimmon Vinegar is made by fermenting only quality persimmons in traditional pots for more than four years to create the best taste and flavor. Since it is fermented in the traditional unglazed pot, Persimmon Vinegar is rich in various organic acids for fatigue recovery and intestine health. Also, as it prevents fat absorption and facilitates fat burning, it is loved by women keen at losing weight.Product Feature图1Product Specification / Models-Korean persimmon (100%)-Period of Circulation: Two years from the production dateApplicationDilute Persimmon Vinegar four or five to one with water, milk or juice, and drink it. Also, Persimmon Vinegar is good for dressing, seasoning or preparing various sauces. Drink it and live an energetic life.图2下面是度娘的哥哥的坑爹的翻译：产品说明柿子醋发酵只有优质柿子在传统的盆四年多创造最佳的口感和风味。由于它是在传统的素烧的罐子发酵，柿子醋富含各种有机酸疲劳恢复和肠道健康。此外，因为它可以防止脂肪的吸收，并促进脂肪燃烧，它热衷于减肥的女性的喜爱。产品特点图1产品规格/型号韩国柿子（100）的流通期限：从生产之日起两年应用稀柿醋的四或五水，牛奶或果汁，喝它。此外，柿子醋是很好的修整，调味料或准备各种酱料。喝下去，过一个充满活力的生活。图2下面来看看我们国家的柿子醋第8奇迹产品说明原浆柿子醋是指用柿子通过发酵成醋，完全是不勾不兑的原始醋液，发酵之后，未过滤、未添加、会长醋皮、有沉淀保持醋酿的原始状态，色泽自然，自然发酵酿造气息浓郁。产品特点产品规格/型号中国柿子（100）保质期限：从生产之日起两年应用美味家常菜胡萝卜丝、白菜丝、木瓜丝、黄瓜等、拌凉菜时加入适量的柿子醋，既不会破坏蔬菜的色泽，而且清冽爽口，余香悠长，还能开胃消食。柿子醋的杀菌功效还可以有效防止腹泻。柿子醋可以抑制和降低人体衰老过程中过氧化物质的形成，并具有抗衰老特殊效果。柿子醋能扩张血管，可以增加皮肤血液循环，有活血化瘀、生肌嫩肤功效，对人体皮肤粗糙发黄、皱纹增加、青春痘、疮疔等均有很好的美容作用，对中老年癍的褪化、消失有很好效果。人体粘稠的血液即高血粘见醋会瞬间变稀。带炎症的胃肠黏膜、黏液遇醋也会稀解消失，为醋液经过胃肠道时直接接触发炎面杀菌消炎创造条件，所以醋对高血粘、胃肠炎，特别是结肠炎等有特效。有木有完爆国外的产品啊！下面是对外国货的评价：I saw a bottle of persimmon vinegar at the Asianmarketover the weekend. It looks interesti