中国八大菜系--浙菜2

One of the eight cuisine,zhengjiang cuisine,Zhejiang cuisine, is one of the eight big cuisines. Long historyrich speciesecharacters:清、香、脆、嫩、爽、鲜，Zhejiang cuisine mainly consists of four main stream:hangzhou,ningbo, shaoxin,wenzhou.,Ingredient,fish,Crab(螃蟹),wine,vegetables,Steamed grass carp in vinegar gravy西湖醋鱼,Hangzhou cuisine,Always use fried, stewed and fried.fresh and crisp many species,Dongpo  Pork东坡肉,Put water in the pan.Cook the  pork,Cut  the pork into pieces,Put the porks skin downwardPut some sugar,Pour some soy sauce (酱油)Yellow wine,Stew about 2 hours,Take out the pork,remove it into another stewpot.This time need to put the skin upward,Steam around an hour,Put some green onion,Longjin Shrimp meat龙井虾仁,Ningbo cuisine is combined with “ fresh and salt ”,special in steaming, grilling（烤）, braising(炖) seafood , pay great attention to tender（嫩）, soft（软）, slippery（滑）color always thick（色彩浓重）.,Yellow croaker  soup(黄鱼汤),Steamed turtle in rock sugar soup冰糖甲鱼,Slide yellow crab溜黄青蟹,Ningbo goose宁波烧鹅,Shaoxing food is full of south china flavour. It always uses yellow wine(黄酒) to cook ,so there is a strong smell in the food,Preserved vegetable stew meat霉干菜焖肉,Jianhu Lake fish鉴湖鱼味,Steamed fish清蒸桂鱼,Wenzhou used to be called “(瓯)ou” ,so the wenzhou cuisine also called “ou cuisine”.It tastes fresh and always use fish as ingredient.                     三丝敲鱼,Garlic fish skin蒜子鱼皮,Boiled cuttlefish爆墨鱼花,Other Representative dishes                  vegetable soup蔬菜汤,Fried bell炸响铃,抢蟹 （qiangha）,Stem eels鳗鱼干,Honey filled lotus蜜汁灌藕,Jiaxing rice dumpling嘉兴粽子,Thousands package千张包,There are many tasted snacks(小吃) in