菜单英文翻译.docx

菜單英文翻譯原則：一、 以主料為主、配料為輔的翻譯原則 1、 菜肴的主料和配料 主料（名稱/形狀）+ with + 配料 如：白靈菇扣鴨掌 Mushrooms with Duck Webs 2、 菜肴的主料和配汁 主料 + with/in + 湯汁（Sauce） 如：冰梅涼瓜 Bitter Melon in Plum Sauce二、 以烹制方法為主、原料為輔的翻譯原則 1、 菜肴的做法和主料 做法（動詞過去分詞）+主料（名稱/形狀） 如：火爆腰花 Sauteed Pig Kidney 2、 菜肴的做法、主料和配料 做法(動詞過去分詞)+主料（名稱/形狀）+ 配料 如：地瓜燒肉 Stewed Diced Pork and Sweet Potatoes 3、 菜肴的做法、主料和湯汁 做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁 如：京醬肉絲 Sauteed Shredded Pork in Sweet Bean Sauce三、 以形狀、口感為主、原料為輔的翻譯原則 1、 菜肴形狀或口感以及主配料 形狀/口感 + 主料 如：玉兔饅頭 Rabbit-Shaped Mantou 脆皮雞 Crispy Chicken 2、 菜肴的做法、形狀或口感、做法以及主配料 做法（動詞過去分詞）+ 形狀/口感 + 主料 + 配料 如： 小炒黑山羊 Sauteed Sliced Lamb with Pepper and Parsley四、 以人名、地名為主，原料為輔的翻譯原則 1、 菜肴的創始人（發源地）和主料 人名（地名）+ 主料 如： 麻婆豆腐 Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心 Cantonese Dim Sum2、 介紹菜肴的創始人（發源地）、主配料及做法 做法（動詞過去式）+ 主輔料+ + 人名/地名 + Style 如： 北京炒肝 Stewed Liver, Beijing Style 北京炸醬面 Noodles with Soy Bean Paste, Beijing Style五、 體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。 如：餃子 Jiaozi 包子 Baozi 饅頭 Mantou 花卷 Huajuan 燒麥 Shaomai2、 具有中國特色且被外國人接受的，使用地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。 如：豆腐 Tofu 宮保雞丁 Kung Pao Chicken 雜碎 Chop Suey 餛飩 Wonton3、中文菜肴名稱無法體現其做法及主配料的，使用漢語拼音，並在後標注英文注釋。 如：佛跳牆 Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth 鍋貼 Guotie (Pan-Fried Dumplings) 窩頭 Wotou (Steamed Corn Bun) 蒸餃 Steamed Jiaozi (Steamed Dumplings) 油條 Youtiao (Deep-Fried Dough Sticks) 湯圓 Tangyuan (Glutinous Rice Balls) 咕嚕肉 Gulaorou (Sweet and Sour Pork) 粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival) 驢打滾兒 L?dagunr- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 豆汁兒 Douzhir (Fermented Bean Drink)六、 可數名詞單複數使用原則 菜單中的可數名詞基本使用複數，但在整道菜中只有一件或太細碎無法數清的用單數。 如：蔬菜面 Noodles with Vegetables 蔥爆羊肉 Sauteed Lamb Slices with Scallion七、 介詞in和with在湯汁、配料中的用法 1、 如主料是浸在湯汁或配料中時，使用in連接。 如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 2、 如湯汁或蘸料和主料是分開的，或是後澆在主菜上的，則用with連接。 如：海鮮烏冬湯面 Japanese Noodle Soup with Seafood八、 酒類的譯法原則 進口酒類的英文名稱仍使用其原英文譯法，國產酒類以其注冊的英文為准，如酒類本身沒有英文名稱的則使用其中文名稱的漢語拼音。牛肉（Beef)1. XO醬炒牛柳條 Sauteed Beef Fillet in XO Sauce2. 爆炒牛肋骨 Sauteed Beef Ribs3. 彩椒牛柳 Sauteed Beef Fillet with Bell Peppers4. 白灼肥牛 Boiled Beef 5. 菜膽蠔油牛肉 Sauteed Sliced Beef and Green Vegetable in Oyster Sauce6. 菜心扒牛肉 Grilled Beef with Green Vegetable7. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style8. 川汁牛柳 Sauteed Beef Fillet in Chili Sauce, Sichuan Style9. 蔥爆肥牛 Sauteed Beef with Scallion10. 番茄燉牛腩 Stewed Beef Brisket with Tomato11. 幹煸牛肉絲 Sauteed Shredded Beef with Chili Sauce12. 幹鍋黃牛肉 Griddle Cooked Beef and Mushrooms 13. 罐燜牛肉 Stewed Beef in Casserole 14. 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole15. 鍋仔蘿蔔牛腩 Stewed Beef Brisket with Radish in Casserole16. 杭椒牛柳 Sauteed Beef Fillet with Hot Green Pepper17. 蠔皇滑牛肉 Sauteed Sliced Beef in Oyster Sauce18. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper19. 黑椒牛柳 Sauteed Beef Fillet with Black Pepper 20. 黑椒牛柳粒 Sauteed Diced Beef Fillet with Black Pepper 21. 黑椒牛柳條 Sauteed Beef Fillet with Black Pepper22. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 23. 紅酒燴牛尾 Braised Oxtail in Red Wine 24. 胡蘿蔔燉牛肉 Stewed Beef with Carrots25. 姜蔥爆牛肉 Sauteed Sliced Beef with Ginger and Onion 26. 芥蘭扒牛柳 Sauteed Beef Fillet with Chinese Broccoli27. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic28. 牛腩煲 Stewed Beef Brisket in Casserole 29. 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip30. 山藥牛肉片 Sauteed Sliced Beef with Yam31. 石烹肥牛 Beef with Chili Grilled on Stone Plate32. 時菜炒牛肉 Sauteed Beef with Seasonal Vegetable33. 水煮牛肉 Sliced Beef in Hot Chili Oil34. 酥皮牛柳 Crispy Beef Fillet35. 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate 36. 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 37. 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate 38. 土豆炒牛柳條 Sauteed Beef Fillet with Potatoes39. 豌豆辣牛肉 Sauteed Beef and Green Peas in Spicy Sauce40. 鮮菇炒牛肉 Sauteed Beef with Fresh Mushrooms41. 鮮椒牛柳 Sauteed Beef Fillet with Bell Peppers42. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce43. 香芋黑椒炒牛柳條 Sauteed Beef with Black Pepper and Taro44. 香芋燴牛肉 Braised Beef with Taro45. 小炒臘牛肉 Sauteed Preserved Beef with Leek and Pepper46. 小筍燒牛肉 Braised Beef with Bamboo Shoots47. 洋蔥牛柳絲 Sauteed Shredded Beef with Onion 48. 腰果牛肉粒 Sauteed Diced Beef with Cashew Nuts49. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style50. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style51. 孜然烤牛肉 Grilled Beef with Cumin52. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce53. 家鄉小炒肉 Sauteed Beef Fillet, Country Style54. 青豆牛肉粒 Sauteed Diced Beef with Green Beans55. 豉油牛肉 Steamed Beef in Black Bean Sauce56. 什菜牛肉 Sauteed Beef with Assorted Vegetables57. 魚香牛肉 Yu-Shiang Beef (Sauteed with Spicy Garlic Sauce)58. 芥蘭牛肉 Sauteed Beef with Chinese Broccoli 59. 雪豆牛肉 Sauteed Beef with Snow Peas 60. 青椒牛肉 Sauteed Beef with Green Pepper 61. 陳皮牛肉 Tangerine-Flavored Beef 62. 幹燒牛肉 Dry-Braised Beef, Sichuan Style63. 湖南牛肉 Beef, Hunan Style64. 子姜牛肉 Sauteed Beef with Ginger Shoots65. 芝麻牛肉 Sauteed Beef with Sesame66. 辣子牛肉 Sauteed Beef in Hot Pepper Sauce67. 什錦扒牛肉 Sauteed Beef Tenderloin with Assorted Vegetables68. 紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce 69. 三彩牛肉絲 Sauteed Shreded Beef with Vegetables 70. 西蘭花牛柳 Sauteed Beef Fillet with Broccoli71. 鐵鍋牛柳 Beef Fillet Braised in Iron wok72. 白靈菇牛柳 Sauteed Beef Fillet with Mushrooms73. 蘆筍牛柳 Sauteed Beef Fillet with Green Asparagus74. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce75. 紅油牛頭 Ox Head with Hot Chili Oil 76. 麻辣牛肚 Spicy Beef Tripe77. 京蔥山珍爆牛柳 Braised Beef Fillet with Scallion78. 阿香婆石頭烤肉 BBQ Beef with Spicy Sauce79. 菜遠炒牛肉 Sauteed Beef with Greens80. 涼瓜炒牛肉 Sauteed Beef with Bitter Melon81. 幹煸牛柳絲 Sauteed Shredded Beef 82. 檸檬牛肉 Sauteed Beef with Lemon83. 榨菜牛肉 Sauteed Beef with Pickled Vegetable84. 蒙古牛肉 Sauteed Mongolian Beef85. 椒鹽牛仔骨 Sauteed Calf Ribs with Spiced Salt86. 辣白菜炒牛肉 Sauteed Beef with Cabbage in Chili Sauce87. 荔枝炒牛肉 Sauteed Beef with Litchi88. 野山椒牛肉絲 Sauteed Shredded Beef with Wild Pepper89. 尖椒香芹牛肉絲 Sauteed Shredded Beef with Hot Pepper and Celery90. 堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)91. 香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops92. 沾水牛肉 Boiled Beef 93. 牛肉燉土豆 Braised Beef with Potatoes94. 清蛋牛肉 Fried Beef with Scrambled Eggs95. 米粉牛肉 Steamed Beef with Rice96. 扣碗牛肉 Steamed Beef in Soy Sauce97. 香辣牛肉 Sauteed Beef with Chili Sauce98. 咖喱蒸牛肚 Steamed Beef Tripe with Curry99. 酸辣蹄筋 Hot and Sour Beef Tendon100. 家常燒蹄筋 Braised Beef Tendon, Home Style101. 爽口碧綠百葉 Tasty and Refreshing Beef Tripe102. 芫爆散丹 Sauteed Beef Tripe with Coriande冷菜类【冷菜菜單英文譯法 冷菜（Cold Dishes）】1.白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage2.白靈菇扣鴨掌 Mushrooms with Duck Webs3.拌豆腐絲 Shredded Tofu with Sauce4.白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5.拌雙耳 Tossed Black and White Fungus6.冰梅涼瓜 Bitter Melon in Plum Sauce7.冰鎮芥蘭 Iced Chinese Broccoli with Wasabi8.朝鮮辣白菜/朝鮮泡菜 Kimchi9.陳皮兔肉 Tangerine-Flavored Rabbit Meat 10.川北涼粉 Tossed Clear Noodles in Chili Sauce11.刺身涼瓜 Bitter Melon with Wasabi12.豆豉多春魚 Shisamo in Black Bean Sauce13.夫妻肺片 Couples Sliced Beef in Chili Sauce14.幹拌牛舌 Ox Tongue in Chili Sauce15.幹拌順風 Pig Ear in Chili Sauce16.怪味牛腱 Special Flavored Beef Shank17.紅心鴨卷 Duck Meat Rolls with Duck Yolk18.姜汁皮蛋 Preserved Eggs in Ginger Sauce19.醬香豬蹄 Pig Feet in Brown Sauce20.醬肘花 Sliced Pig Knuckle in Brown Sauce21.金豆芥蘭 Chinese Broccoli with Soy Beans22.韭黃螺片 Sliced Sea Whelks with Chives23.老北京豆醬 Traditional Beijing Bean Paste24.老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar25.涼拌金針菇 Golden Mushroom with Vegetable26.涼拌西芹雲耳 Celery with White Fungus27.鹵水大腸 Marinated Pork Intestines28.鹵水豆腐 Marinated Tofu29.鹵水鵝頭 Marinated Goose Heads30.鹵水鵝翼 Marinated Goose Wings31.鹵水鵝掌 Marinated Goose Webs32.鹵水鵝胗 Marinated Goose Gizzard33.鹵水雞蛋 Marinated Eggs34.鹵水金錢肚 Marinated Beef Tripe35.鹵水牛腱 Marinated Beef Shank36.鹵水牛舌 Marinated Ox Tongue37.鹵水拼盤 Assorted Marinated Meat 38.鹵水鴨肉 Marinated Boneless Duck 39.蘿蔔幹毛豆 Pickled Turnip with Green Soy Bean40.櫻桃蘿蔔蘸醬 Radish with Soy Bean Paste41.南瓜汁百合 Lily Bulb in Squash Sauce42.枸杞涼瓜 Bitter Gourd with Chinese Wolfberry43.麻辣肚絲 Shredded Pork Tripe in Chili Sauce44.美味牛筋 Beef Tendon45.蜜汁叉燒 Honey-Stewed BBQ Pork46.明爐燒鴨 Roast Duck47.泡菜什錦 Assorted Pickles48.酸甜泡菜 Sweet and Sour Pickled Vegetables49.泡椒鳳爪 Chicken Feet with Pickled Peppers50.皮蛋豆腐 Tofu with Preserved Eggs51.乳豬拼盤 Roast Suckling Pig52.珊瑚筍尖 Sweet and Sour Bamboo Shoots53.爽口西芹 Crispy Celery 54.四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus55.松仁香菇 Black Mushrooms with Pine Nuts56.蒜茸海帶絲 Sliced Kelp in Garlic Sauce57.跳水木耳 Black Fungus with Pickled Capsicum58.拌海螺 Marinated Whelks and Cucumber 59.五彩醬鵝肝 Goose Liver with White Gourd60.五香牛肉 Spiced Beef61.五香熏幹 Spiced Smoked Dried Tofu62.五香熏魚 Spiced Smoked Fish 63.五香雲豆 Spiced Kidney Beans64.醃三文魚 Marinated Salmon65.鹽焗雞 Salt Baked Chicken 66.鹽水蝦肉 Salted Shrimp Meat67.糟香鵝掌 Braised Goose Webs in Rice Wine Sauce68.釀黃瓜條 Pickled Cucumber Strips69.辣黃瓜條 Cucumber Strips with Chili Sauce70.春芽豆腐絲 Shredded Tofu with Sprouts71.聖女果 Cherry Tomatoes72.水果沙拉 Fresh Fruit Salad73.糟香毛豆 Green Soy Beans in Rice Wine Sauce74.米醋海蜇 Jellyfish in Vinegar 75.鹵豬舌 Marinated Pig Tongue76.麻辣耳絲 Shredded Pig Ear in Chili Sauce77.三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk78.蛋衣河鰻 Egg Rolls Stuffed with Eel79.鹽水鵝肉 Salted Goose Meat 80.冰心苦瓜 Bitter Melon Salad81.五味九孔 Fresh Abalone in Spicy Sauce82.明蝦荔枝沙拉 Shrimps and Litchi Salad83.烏龍吐珠 Sea Cucumber with Quail Eggs84.五味牛腱 Spiced Beef Shank85.拌八爪魚 Marinated Octopus86.雞腳凍 Chicken Feet Jelly87.香蔥酥魚 Crispy Crucian Carp in Scallion Oil88.蒜汁鵝胗 Goose Gizzard in Garlic Sauce89.黃花素雞 Dried Tofu with Day Lily90.姜汁鮮魷 Fresh Squid in Ginger Sauce91.桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92.鹵鴨冷切 Marinated Sliced Duck93.松田青豆 Songtian Green Beans94.色拉九孔 Abalone Salad95.涼拌花螺 Cold Sea Whelks with Dressing96.素鴨 Dried Tofu97.醬鴨 Duck in Brown Sauce98.麻辣牛筋 Spicy Beef Tendon99.麻辣牛展 Spicy Sliced Beef 100.紅油百葉 Beef Tripe in Chili Oil101.醉雞 Liquor-Saturated Chicken 102.可樂芸豆 Kidney Beans in Coca-Cola103.桂花山藥 Chinese Yam with Osmanthus Sauce104.豆豉鯽魚 Crucian Carp with Black Bean Sauce105.水晶魚凍 Fish Aspic 106.燒椒皮蛋 Preserved Eggs with Chili 107.酸辣瓜條 Cucumber with Hot and Sour Sauce 108.五香大排 Spiced Pork Ribs109.三絲木耳 Black Fungus with Cucumber and Vermicelli110.酸辣蕨根粉 Hot and Sour Fern Root Noodles 111.小黃瓜蘸醬 Small Cucumber with Soy Bean Paste112.拌苦菜 Mixed Bitter Vegetables 113.蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish114.老醋黑木耳 Black Fungus in Vinegar115.清香苦苣 Endive with Sauce116.琥珀核桃 Honeyed Walnuts 117.杭州風鵝 Air-Dried Goose, Hangzhou Style118.香吃茶樹菇 Spicy Tea Tree Mushrooms119.琥珀花生 Honeyed Peanuts 120.蔥油鵝肝 Goose Liver with Scallion and Chili Oil121.拌爽口海苔 Sea Moss with Sauce122.巧拌海茸 Mixed Seaweed123.蛋黃涼瓜 Bitter Melon with Egg Yolk124.龍眼風味腸 Sausage Stuffed with Salty Egg125.水晶蘿蔔 Sliced Turnip with Sauce126.臘八蒜茼蒿 Crown Daisy with Pickled Garlic127.香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce128.酥鯽魚 Crispy Crucian Carp129.水晶鴨舌 Duck Tongue Aspic130.鹵水鴨舌 Marinated Duck Tongue131.香椿鴨胗 Duck Gizzards with Chinese Toon132.鹵水鴨膀 Marinated Duck Wings133.鹵鴨胗 Marinated Duck Gizzards134.香糟鴨卷 Duck Rolls Marinated in Rice Wine135.當歸鴨卷 Duck Rolls with Chinese Angelica136.剁椒鴨腸 Duck Intestines with Chili137.麻辣鴨膀絲 Shredded Spicy Duck Wings138.鹽水鴨肝 Salted Duck Liver139.水晶鵝肝 Goose Liver Aspic140.豉油乳鴿皇 Braised Pigeon with Black Bean